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- 2 medium apples (preferably honeycrisp or granny smith), peeled and diced - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/3 cup milk - 1 large egg - 1 teaspoon vanilla extract - Oil for frying - 1/2 cup powdered sugar (for coating) - 2 teaspoons ground cinnamon (for coating) - 2 tablespoons granulated sugar (for coating) - Chopped nuts (e.g., walnuts or pecans) - Dried fruits (e.g., raisins or cranberries) - Mixing bowls - Whisk - Skillet or deep fryer - Cookie scoop or spoon - Paper towels Cinnamon sugar apple fritters are a fun treat. The apples bring sweetness and crunch. I like to use honeycrisp or granny smith apples. Their flavors shine through. You will need some basic items from your kitchen. A mixing bowl helps combine your dry and wet ingredients. A whisk makes it easy to mix. For frying, choose a skillet or deep fryer. This helps achieve that perfect golden brown color. Don’t forget the oil for frying! It’s key for a crispy texture. You can also add chopped nuts or dried fruits for extra flavor. These optional add-ins make each fritter unique. This list covers everything you need. Gather your ingredients and tools. Let’s get ready to make these delicious fritters! - Combine diced apples with 2 tablespoons of granulated sugar and set aside. - In a separate bowl, mix 1 cup of flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. - In another bowl, whisk together 1/3 cup of milk, 1 large egg, and 1 teaspoon of vanilla extract until smooth. - Slowly add the wet mixture to the dry ingredients. Stir gently until just combined. Do not overmix. - Fold in the diced apples and any juices they released into the batter. - In a large skillet, heat about 2 inches of oil over medium heat. - To test if the oil is ready, drop a small amount of batter in. If it sizzles and rises, it’s hot enough. - Carefully drop dollops of batter into the hot oil, frying only a few at a time. Fry for 2-3 minutes on each side until golden brown. - In a small bowl, mix 1/2 cup of powdered sugar, 2 teaspoons of ground cinnamon, and 2 tablespoons of granulated sugar. - While the fritters are still warm, toss them in this mixture until well coated. - Place the fritters on a plate and let them cool slightly before serving. - To keep fritters crispy, heat oil to the right temperature. - Test oil by dropping a small batter piece in it. If it sizzles, it’s ready. - Fry fritters in small batches. This keeps the oil hot and prevents greasiness. - Try adding nutmeg or ginger to the batter for unique flavor. - If you prefer sweeter fritters, increase the sugar in the batter or coating. - Serve fritters warm for the best taste. - Dust them with powdered sugar for a lovely look. - Offer dips like caramel sauce or warm maple syrup on the side. {{image_2}} When you make cinnamon sugar apple fritters, you can switch things up. Here are some fun variations to try. If you want a gluten-free option, simply swap all-purpose flour for a gluten-free flour blend. This way, everyone can enjoy these tasty treats! To make these fritters vegan, replace the egg with a flaxseed egg or applesauce. Just mix one tablespoon of flaxseed meal with three tablespoons of water, then let it sit for a few minutes. Use plant-based milk instead of regular milk to keep it dairy-free. Don’t limit yourself to apples! You can use pears or peaches instead for a different flavor. For a fruity twist, add seasonal berries like blueberries or raspberries. These changes will give your fritters a new taste every time. To keep your fritters fresh, store them in an airtight container at room temperature. This helps keep them soft and tasty. They will last for up to 2 days. Try to eat them within this time for the best flavor. If you want to save some fritters for later, freezing is a great option. First, place the fritters on a baking sheet in a single layer. Freeze them until solid, then transfer them to a freezer bag. This way, they won’t stick together. When you want to enjoy them, just thaw and reheat in an oven or skillet. The best way to reheat fritters is in the oven. This keeps them crispy and delicious. Avoid using the microwave, as it can make the fritters soggy. A hot oven gives you that nice crunch again, just like when they were fresh! Yes, prepare the batter in advance and store covered in the fridge. This way, you can save time when you want to fry them. Just stir the batter again before using. Fritters should be golden brown; you can cut one open to check for doneness. If the inside looks cooked and not wet, they are ready. The outside will be crispy and delicious! Honeycrisp and Granny Smith are ideal for their sweetness and texture. Honeycrisp adds a nice crunch, while Granny Smith gives a tart flavor. Both work great in this recipe! Absolutely! Try using chocolate or a simple glaze instead of cinnamon sugar. You can get creative and make it your own. A chocolate coating can add a rich flavor. Modify the sugar in the batter and coating according to your taste preference. If you like it sweeter, add more sugar. For less sweetness, cut back on the sugar used. Cinnamon Sugar Apple Fritters are fun and easy to make. We covered all the key steps. You need basic ingredients and some simple tools. Frying tips help ensure crispiness, while customization options keep it exciting. Store fritters right for the best taste. With different variations, there's something for everyone. Enjoy your delicious treats fresh or later! Now, go ahead and try making these tasty fritters yourself. You'll be glad you did!

Cinnamon Sugar Apple Fritters

Indulge in the heavenly delight of Cinnamon Sugar Apple Fritters! These bite-sized treats, made with fresh apples and a touch of cinnamon, are perfect for any sweet craving. With a soft, fluffy interior and a crispy exterior, they're easy to make and ready in just 30 minutes. Don't miss out on this delicious recipe that will impress your family and friends. Click through to discover how to make these irresistible apple fritters!
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Ingredients
  

2 medium apples (preferably honeycrisp or granny smith), peeled and diced

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/3 cup milk

1 large egg

1 teaspoon vanilla extract

Oil for frying

1/2 cup powdered sugar (for coating)

2 teaspoons ground cinnamon (for coating)

2 tablespoons granulated sugar (for coating)

Instructions
 

In a medium bowl, combine the diced apples and 2 tablespoons of granulated sugar. Toss well to coat and set aside to let the apples release some juices.

    In a separate large bowl, mix the flour, baking powder, 1 teaspoon of ground cinnamon, and salt. Whisk until well combined.

      In another bowl, whisk together the milk, egg, and vanilla extract until smooth.

        Slowly add the wet ingredients into the dry ingredients and stir until just combined – do not overmix.

          Fold in the diced apples (along with any juices they released) into the batter until evenly distributed.

            In a large, deep skillet, heat about 2 inches of oil over medium heat. To test if the oil is hot, drop a small amount of batter into the oil; if it sizzles and rises, the oil is ready.

              Using a spoon or cookie scoop, carefully drop dollops of the batter into the hot oil, frying only a few at a time to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown.

                Once cooked, remove fritters from the oil and drain on paper towels to absorb excess oil.

                  In a small bowl, combine the powdered sugar, ground cinnamon, and granulated sugar. While the fritters are still warm, toss them in this mixture until well coated.

                    Place the fritters on a serving plate and let them cool slightly before serving.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 fritters

                        - Presentation Tips: Serve the fritters warm, stacked on a plate with a dusting of additional powdered sugar on top, and perhaps a small bowl of caramel sauce or warm maple syrup for dipping.