Cinnamon Sugar Apple Fritters

$- 2 medium apples, peeled and diced (Granny Smith or Honeycrisp recommended) - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon cinnamon (plus more for sprinkling) - 1/4 teaspoon salt - 1/2 cup milk - 1 large egg - 1 teaspoon vanilla extract - Vegetable oil for frying - 1/2 cup powdered sugar for coating When I make cinnamon sugar apple fritters, I love using Granny Smith or Honeycrisp apples. These apples give a nice tartness that pairs well with the sweet batter. You will need one cup of all-purpose flour. This gives the fritters their great structure. Adding a quarter cup of granulated sugar sweetens the mix. A teaspoon of baking powder helps the fritters rise, making them light and fluffy. Cinnamon brings warmth to the dish, so I add half a teaspoon. A little salt (just a quarter teaspoon) balances the sweetness. The batter comes together with half a cup of milk, one large egg, and a teaspoon of vanilla extract for flavor. For frying, I use vegetable oil. It needs to be hot, around 350°F (175°C). Finally, I coat the fritters in half a cup of powdered sugar for that sweet finish. - Mixing bowls - Whisk - Slotted spoon - Deep frying pan or Dutch oven - Thermometer Having the right tools makes cooking easier. I use mixing bowls for my dry and wet ingredients. A whisk helps mix them well. A slotted spoon is key for removing fritters from hot oil. I prefer a deep frying pan or Dutch oven because they hold heat well. A thermometer is a must for checking oil temperature. This ensures the fritters cook perfectly without burning. - Nutmeg - Chopped nuts (like walnuts or pecans) - Raisins or sultanas While the basic recipe is great, you can add extra flavors. A pinch of nutmeg gives a nice twist. Chopped nuts like walnuts or pecans add crunch. You can also include raisins or sultanas for added sweetness. These options let you create a fritter that suits your taste. 1. First, take a medium mixing bowl. Add 1 cup of flour, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Whisk them together well. This creates your dry mix. 2. In a separate bowl, mix 1/2 cup of milk, 1 large egg, and 1 teaspoon of vanilla extract until smooth. This is your wet mix. 3. Now, slowly add the wet mix into the dry mix. Stir gently until just combined. Do not over-mix. Finally, fold in 2 medium apples, peeled and diced, until they are evenly mixed in. 1. In a deep frying pan, heat about 2 inches of vegetable oil over medium heat. Aim for 350°F (175°C). Use a thermometer to check the temperature. 2. When the oil is hot, carefully drop spoonfuls of the apple batter into the oil. Make sure not to overcrowd the pan. 3. Fry the fritters for about 3-4 minutes on each side or until golden brown. Use a slotted spoon to flip and remove them. 1. Once cooked, place the fritters on paper towels to drain excess oil. This helps keep them from being greasy. 2. While they are still warm, roll each fritter in a mixture of 1/2 cup of powdered sugar and some extra cinnamon. This adds a sweet and spicy touch. Enjoy your warm fritters as a delightful treat! To make great fritters, start with the right oil temperature. Heat the vegetable oil to 350°F (175°C). Use a thermometer for the best results. If the oil is too cool, the fritters will soak up oil and turn soggy. If it’s too hot, they will burn. You can tell when fritters are done by their golden brown color. They usually take about 3-4 minutes on each side. Use a slotted spoon to lift them out. Look for a crisp outer layer and a soft inside. The best way to enjoy your fritters is to serve them warm. Pair them with maple syrup or caramel for a sweet dip. You can also sprinkle some extra cinnamon on top for added flavor. For a nice presentation, arrange the fritters on a pretty plate. Dust them lightly with powdered sugar. Add a small bowl of syrup or caramel on the side for dipping. Feel free to get creative with your fritters! Different apple varieties can change the flavor. Try Granny Smith for tartness or Honeycrisp for sweetness. You can also add spices to your batter. A pinch of nutmeg or a splash of almond extract can enhance the taste. These small changes can make your fritters even more delightful. {{image_2}} To keep your fritters fresh, store them in an airtight container. Place a paper towel in the container to absorb extra moisture. This will help keep them crisp. Refrigerate your fritters for up to three days. If you need to store them longer, freezing is a great option. For freezing, place the fritters in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. When you want to enjoy your fritters again, reheating them properly is key. For crispiness, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the fritters on a baking sheet and heat for about 10 minutes. This will help restore their crunch. You can also use an air fryer. Set it to 350°F (175°C) and reheat the fritters for about 5 minutes. If you prefer the microwave, you can use it, but they may lose some crispiness. Heat them for about 15-20 seconds. In the fridge, your apple fritters will stay fresh for about three days. If you freeze them, they can last for up to three months. Just remember, the longer they sit, the more they lose their texture. Always check for any signs of spoilage before eating. Keeping track of their age will help you enjoy them at their best! Yes, you can make fritters without eggs. Use a substitute like applesauce or mashed banana. These ingredients help hold the batter together. For one egg, use 1/4 cup of applesauce or 1/2 a mashed banana. Both options add moisture and sweetness. Granny Smith and Honeycrisp apples work best for fritters. Granny Smith apples add a nice tartness. They hold their shape well when cooked. Honeycrisp apples are sweet and juicy, making them a great choice too. You can mix different apples for more flavor. Yes, you can bake cinnamon sugar apple fritters. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Drop spoonfuls of batter onto the sheet, spaced apart. Bake for 15-20 minutes or until golden brown. This method is healthier but may not be as crispy. You can find the full recipe for these delightful fritters [here](#). Prep Time: 15 minutes Total Time: 30 minutes Servings: 12 fritters To make these cinnamon sugar apple fritters, gather your ingredients. You will need two medium apples, flour, sugar, baking powder, cinnamon, salt, milk, one egg, vanilla extract, vegetable oil, and powdered sugar. This simple list makes it easy to whip up a batch any time you crave something sweet. Get ready to enjoy the warm, crispy outside and soft apple inside of these fritters. In just 30 minutes, you can serve them up and impress your family or friends! This blog post covered everything you need to make delicious cinnamon sugar apple fritters. We discussed key ingredients, kitchen tools, and step-by-step cooking instructions. You now know tips for perfecting your fritters and how to store any leftovers. In summary, these fritters are not just tasty but also fun to make. Using different apples or other flavors can add your own twist. Enjoy your homemade treats anytime!$

Cinnamon Sugar Apple Fritters

Indulge in the sweet delight of Cinnamon Sugar Apple Fritters that burst with flavor! With diced apples wrapped in a light, fluffy batter and finished with a dusting of cinnamon and powdered sugar, these treats are perfect for any occasion. Easy to make and utterly delicious, you’ll love serving them warm with maple syrup or caramel.

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Ingredients

2 medium apples, peeled and diced (Granny Smith or Honeycrisp recommended)

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon cinnamon (plus more for sprinkling)

1/4 teaspoon salt

1/2 cup milk

1 large egg

1 teaspoon vanilla extract

Vegetable oil for frying

1/2 cup powdered sugar for coating

Instructions

In a medium mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt. Whisk together until well combined.

In a separate bowl, mix the milk, egg, and vanilla extract until smooth.

Gradually add the wet mixture to the dry ingredients, stirring until just combined (do not over-mix).

Gently fold in the diced apples until evenly distributed in the batter.

In a deep frying pan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

Once the oil is hot, drop spoonfuls of the apple batter into the oil, careful not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown.

Remove the fritters with a slotted spoon and drain on paper towels to remove excess oil.

While still warm, roll each fritter in a mixture of powdered sugar and a sprinkle of cinnamon for added flavor.

Allow to cool slightly before serving, or enjoy warm for a delightful treat!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 fritters

- Presentation Tips: Serve the fritters on a beautiful plate dusted lightly with powdered sugar and accompanied by a small bowl of maple syrup or caramel for dipping.