Cinnamon Sugar Donut Holes

$To make cinnamon sugar donut holes, gather these simple ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup milk - 1 large egg - 2 tablespoons melted butter - 1/2 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) - Oil for frying You can swap some ingredients if needed: - Use whole wheat flour for a nutty flavor. - Replace sugar with brown sugar for a richer taste. - Almond milk works well in place of regular milk. - For a dairy-free option, use coconut oil instead of butter. Here’s a quick look at the nutrition for one donut hole: - Calories: 80 - Fat: 4g - Carbohydrates: 10g - Protein: 1g - Fiber: 0g - Sugar: 4g These values can change based on ingredient choices and cooking methods. {{ingredient_image_1}} First, grab a large mixing bowl. Add 1 cup of all-purpose flour. Then, mix in 1/2 cup of granulated sugar. Next, add 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Use a whisk to blend these dry ingredients well. This step is key for even flavor in your donut holes. In another bowl, pour in 1/2 cup of milk. Crack in 1 large egg and add 2 tablespoons of melted butter. Stir these wet ingredients together until you see a smooth mix. This mixture brings moisture to your donut holes, making them soft and tasty. Now it’s time to fry! Heat oil in a deep fryer or heavy pan to 350°F (175°C). Make sure there's enough oil to cover the donut holes. Using a small cookie scoop or your hands, take about 1 tablespoon of the batter. Carefully drop it into the hot oil. Fry them in batches to keep them from sticking together. Cook for 2-3 minutes on each side until they turn golden brown. Once fried, lift them out with a slotted spoon and place them on a paper towel-lined plate to drain the oil. While they are warm, roll each donut hole in a mix of 1/2 cup of sugar and 1 tablespoon of ground cinnamon. Enjoy your warm, sweet treat! To get soft and fluffy donut holes, mix your batter gently. Overmixing makes them tough. It's okay if the batter has some lumps. These lumps help keep the donut holes light. Also, use fresh baking powder for the best rise. Old baking powder can make your donut holes dense. Fry the donut holes at 350°F (175°C). This is the perfect heat for golden-brown results. Use enough oil to cover the donut holes completely. This helps them cook evenly. Avoid overcrowding the pan. Fry in small batches to keep the oil temperature steady. This way, they cook nicely and don't soak up too much oil. One big mistake is not checking the oil temperature. If it’s too hot, the outside burns before the inside cooks. If it's too cold, they absorb too much oil and become greasy. Another mistake is rolling them in sugar too late. Roll them in cinnamon sugar while they are still warm for better coating. Lastly, don't skip the nutmeg! It adds a warm flavor that enhances the cinnamon. Pro Tips Achieve the Perfect Fry: Make sure your oil temperature is maintained at 350°F (175°C) for even cooking. A thermometer can help ensure accuracy. Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can result in dense donut holes. Coating Tips: For a more intense cinnamon sugar flavor, let the donut holes cool slightly before rolling them in the cinnamon sugar mixture. Serving Suggestions: Pair your donut holes with a dip, like chocolate or caramel sauce, for an extra treat! {{image_2}} You can make these donut holes gluten-free easily. Use a 1:1 gluten-free flour blend instead of regular flour. This blend works well in most recipes. Just check the label to ensure it has xanthan gum. This will help your donut holes stay fluffy and hold together. To make vegan donut holes, swap the egg for a flax egg. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit until it thickens. Use plant-based milk like almond or oat milk in place of regular milk. You can also replace butter with coconut oil or vegan butter. These changes will keep your treat tasty and cruelty-free. You can get creative with flavors in your donut holes. To make chocolate donut holes, add 1/4 cup of cocoa powder to your dry ingredients. For a fall twist, mix in 1/2 cup of pumpkin puree and a bit of pumpkin spice. You can also add extracts like vanilla or almond for extra flavor. Feel free to mix and match to create your perfect treat! To keep your donut holes fresh, place them in an airtight container. Make sure to cool them first. If they are warm, they can create steam, making them soggy. Store the container in a cool, dry place, or in the fridge for up to three days. For best taste, enjoy them within the first two days. When you want to eat leftover donut holes, reheating is key. Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet. Heat them for about 5-7 minutes. This method keeps them warm and fresh. Avoid using the microwave, as it can make them chewy. If you want to save donut holes for later, freezing works great. Let them cool completely first. Place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer bag. They can last up to three months. When you’re ready to eat, thaw them in the fridge overnight, then reheat as mentioned above. Yes, you can bake them! To bake, preheat your oven to 350°F (175°C). Use a mini muffin pan for best results. Fill each cup with batter, about three-quarters full. Bake for 10 to 12 minutes or until golden. Baking gives a lighter texture. However, they won’t be as fluffy or rich as fried ones. You can swap out some ingredients. Use whole wheat flour instead of all-purpose flour. Try reducing sugar by using a sugar substitute. You can also use almond milk or oat milk in place of regular milk. For a lower fat option, replace melted butter with unsweetened applesauce. These swaps keep the flavor while cutting calories. Serve these donut holes warm for the best flavor. Pair with coffee or hot chocolate for a cozy treat. You can also add a drizzle of chocolate or caramel sauce on top. For a fun twist, serve with fresh fruit or whipped cream. Enjoy them at parties, brunches, or as a sweet snack! You learned how to make tasty cinnamon sugar donut holes. We covered key ingredients, substitutes, and nutrition. You now know preparation steps and frying methods. I shared tips for the best texture and common errors to avoid. You also discovered fun variations for gluten-free and vegan options. Finally, I explained how to store your donut holes for later use. Enjoy creating your own delicious treats!$

Cinnamon Sugar Donut Holes

Deliciously fluffy donut holes coated in cinnamon sugar.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 20

Calories 100 kcal

Ingredients

1 cup all-purpose flour
0.5 cup granulated sugar
2 teaspoons baking powder
0.5 teaspoon salt
0.5 teaspoon ground cinnamon
0.25 teaspoon nutmeg
0.5 cup milk
1 large egg
2 tablespoons melted butter
0.5 cup granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)
as needed Oil for frying

Instructions

In a large mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, ground cinnamon, and nutmeg until well combined.
In another bowl, mix the milk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Heat oil in a deep fryer or heavy pan to 350°F (175°C). Ensure there's enough oil to submerge the donut holes.
Using a small cookie scoop or your hands, portion out about 1 tablespoon of the batter and carefully drop them into the hot oil (working in batches to avoid overcrowding).
Fry the donut holes for about 2-3 minutes on each side, or until they are golden brown.
Remove the donut holes using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
In a separate bowl, combine the 1/2 cup sugar and 1 tablespoon cinnamon for the coating.
While they are still warm, roll each donut hole in the cinnamon sugar mixture until fully coated.
Serve warm for best flavor, and enjoy!

Notes

Serve warm for the best flavor.

Keyword cinnamon sugar, donut holes, fried donuts