Go Back
- 2 cups pecan halves - 1 cup granulated sugar - 2 tablespoons ground cinnamon - 1/4 teaspoon salt - 1/4 cup unsalted butter - 1 teaspoon vanilla extract - Cooking spray If you don’t have pecans, you can use walnuts or almonds. They also taste great! For sugar, brown sugar works well. Coconut sugar is another option if you want a healthier choice. If you’re looking for vegan options, use plant-based butter or coconut oil. Both will give you a nice flavor without the dairy. 1. Preheat your oven to 350°F (175°C). This step is key for even cooking. 2. Line a large baking sheet with parchment paper. This helps keep the pecans from sticking. 3. Lightly spray the parchment with cooking spray. This adds an extra layer of non-stick protection. 4. In a medium bowl, combine the granulated sugar, ground cinnamon, and salt. Mix well until everything is blended. 1. In a small saucepan over low heat, melt the unsalted butter. Stir gently until it is completely liquid. 2. Remove the melted butter from heat. Stir in the vanilla extract for extra flavor. 3. In a large mixing bowl, add the pecan halves. 4. Pour the melted butter mixture over the pecans. Toss them well until they are evenly coated. 5. Gradually sprinkle the cinnamon-sugar mixture over the pecans. Toss continuously to ensure they are well coated with the sugary blend. 1. Spread the coated pecans in a single layer on the prepared baking sheet. 2. Bake in the preheated oven for 15-20 minutes. Stir the pecans every 5 minutes. This helps them cook evenly. 3. Watch carefully to prevent burning. The pecans should turn golden brown and smell amazing. 4. Once done, remove the baking sheet from the oven. Let the pecans cool completely. They will become crunchier as they cool down. These steps from the Full Recipe will help you create a delightful snack that you won't want to stop eating! To make perfect cinnamon sugar pecans, focus on even coating. After tossing the pecans with melted butter, sprinkle the cinnamon-sugar mix slowly. Toss the pecans well as you add the mix. This helps each pecan get a nice layer of sweetness. For baking, keep an eye on the time. Bake them for 15 to 20 minutes at 350°F. Stir the pecans every 5 minutes. This step keeps them from burning. You want them to be golden brown and fragrant. Presentation can enhance your snack. Use a decorative bowl to serve pecans. They look great as a snack or a topping for desserts. You can also use them in salads for extra crunch. Cinnamon sugar pecans pair well with various drinks. They go nicely with tea or coffee. You can even serve them with cocktails for a delightful twist. One common mistake is not stirring the pecans while they bake. Stirring lets them cook evenly and prevents burning. Another mistake is using too much sugar or cinnamon. This can overpower the pecan flavor. Stick to the recipe for a balanced taste. For the full recipe, follow the steps provided above. Enjoy your cooking! {{image_2}} You can easily switch up the flavors of your cinnamon sugar pecans. Want some heat? Add a pinch of chili powder to your sugar mix. This spice adds a fun kick that surprises your taste buds. You can also use other nuts, like walnuts or almonds. Each nut brings its own unique flavor and texture. Try mixing different nuts for a fun twist! If you prefer a low-carb snack, there are great options. You can use sugar substitutes like erythritol or monk fruit sweetener. These work well, and they keep the flavor you love. If you like natural sweeteners, try honey or maple syrup. These add a rich sweetness that pairs nicely with cinnamon. Just remember to adjust the amounts to get the right coating. Seasonal flavors can make your pecans even more special. In the winter, try adding holiday spices like nutmeg or cloves. These spices add warmth and cheer to your snack. You can also think about how to package them for gifts. Use festive bags or jars. Add a cute label to make them feel extra special. Your friends and family will love these thoughtful treats! To keep your cinnamon sugar pecans fresh, use an airtight container. Glass jars work great for this. You can also use plastic containers. Store them in a cool, dry place. Avoid heat and moisture, as they can make the pecans soggy. Cinnamon sugar pecans can last up to two weeks at room temperature. If you want them to last longer, consider freezing them. Place the pecans in a freezer-safe bag. They can stay fresh in the freezer for up to three months. If your pecans go stale, don’t worry! You can revive them. Simply spread the pecans on a baking sheet. Bake them at 350°F (175°C) for about 5-10 minutes. Keep an eye on them to avoid burning. You can also use stale pecans in other recipes, like salads or baked goods. They will still add flavor and texture! For the full recipe, check out the main section above. Making cinnamon sugar pecans is easy and fun. Here’s how you do it: 1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and spray it lightly with cooking spray. 2. Mix the sugar: In a medium bowl, mix together 1 cup of granulated sugar, 2 tablespoons of ground cinnamon, and 1/4 teaspoon of salt. Stir until it's well combined. 3. Melt the butter: In a small saucepan over low heat, melt 1/4 cup of unsalted butter. Once melted, remove it from the heat and add 1 teaspoon of vanilla extract. 4. Coat the pecans: In a large bowl, add 2 cups of pecan halves. Pour the melted butter over them and toss until they are well coated. 5. Add the cinnamon-sugar mix: Gradually sprinkle the sugar mixture over the pecans. Keep tossing them until they are evenly coated. 6. Spread the pecans: Place the coated pecans on the baking sheet in a single layer. 7. Bake: Bake for 15-20 minutes, stirring every 5 minutes. Look for a golden brown color and a nice smell. Be careful not to burn them! 8. Cool: Once they are done, take them out of the oven and let them cool completely. They will get crunchier as they cool down. 9. Store: Keep the cooled pecans in an airtight container at room temperature for up to two weeks. Yes, you can buy pre-made cinnamon sugar pecans. Many brands offer this snack. You can find them at grocery stores or online. Some popular brands include: - Southern Style Nuts - Trader Joe's - Blue Diamond Almonds (they also have pecans) Look for them in the snack aisle or the nut section of your local store. Cinnamon sugar pecans have some health benefits, but they also have sugar. Here’s a quick look: - Nutritional facts: One serving (about 1 ounce) has around 200 calories, 18 grams of fat, and 10 grams of sugar. - Health benefits: Pecans are a good source of healthy fats, protein, and fiber. They also contain vitamins and minerals like magnesium and zinc. - Moderation is key: Enjoy them as a snack, but remember they are sweet. Balance them with other healthy foods in your diet. In this blog post, I shared a simple recipe for cinnamon sugar pecans. We covered the ingredients needed and alternatives for pecans and sugars. The step-by-step guide ensured you bake perfectly every time. I discussed tips to make your pecans shine and avoid common mistakes. Remember, these snacks are perfect for gifts or enjoying any time. You can even explore fun flavor variations to suit your taste. Now, it’s time to gather your ingredients and make a batch! Enjoy your delicious cinnamon sugar pecans.

Cinnamon Sugar Pecans

Enjoy a tasty treat with these easy-to-make cinnamon sugar pecans! This irresistible snack packs a sweet and crunchy flavor that everyone will love. I'll guide you through simple steps to create the perfect batch, plus share tips for variations and storage to keep them fresh. Whether for a party or a cozy night in, these pecans are a delightful addition. Click through for the full recipe and start snacking today!
Print Recipe Pin Recipe

Ingredients
  

2 cups pecan halves

1 cup granulated sugar

2 tablespoons ground cinnamon

1/4 teaspoon salt

1/4 cup unsalted butter

1 teaspoon vanilla extract

Cooking spray (for greasing)

Instructions
 

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper. Lightly spray the parchment with cooking spray to prevent sticking.

    In a medium bowl, combine the granulated sugar, ground cinnamon, and salt. Mix well until evenly combined.

      In a small saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the vanilla extract.

        In a large mixing bowl, add the pecan halves. Pour the melted butter mixture over the pecans and toss until they are evenly coated.

          Gradually sprinkle the cinnamon-sugar mixture over the pecans, tossing them continuously to ensure they are well coated with the sugary blend.

            Spread the coated pecans in a single layer on the prepared baking sheet.

              Bake in the preheated oven for 15-20 minutes, stirring every 5 minutes, until the pecans are golden brown and fragrant. Be careful not to burn them!

                Once done, remove the baking sheet from the oven and let the pecans cool completely. They will become crunchier as they cool.

                  Store the cooled cinnamon sugar pecans in an airtight container at room temperature for up to two weeks.

                    Prep Time 10 mins | Total Time 30 mins | Servings 4 (1 cup each)

                      - Presentation Tips: Serve these cinnamon sugar pecans in a decorative bowl as a snack or dessert topping. They make a great addition to salads or can be packaged as thoughtful homemade gifts!