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- 1 ½ cups warm water (110°F to 115°F) - 2 tablespoons granulated sugar - 1 packet (2 ¼ teaspoons) active dry yeast - 4 cups all-purpose flour - ¾ teaspoon salt - ½ cup baking soda (for boiling) - ½ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 2 teaspoons ground cinnamon These ingredients come together to create soft, fluffy bites. The warm water helps activate the yeast, which makes the dough rise. The granulated sugar adds sweetness and helps with browning. The all-purpose flour gives structure, while salt enhances flavor. The baking soda plays a key role when boiling the pretzel bites. It gives them that classic pretzel texture. Unsalted butter adds rich flavor and a nice glaze. For the final touch, the cinnamon sugar coating makes these bites irresistible. Mix the sugar with cinnamon for a sweet finish that pairs well with the warm pretzels. {{ingredient_image_1}} 1. Start by mixing 1 ½ cups of warm water with 2 tablespoons of granulated sugar in a large bowl. You want the water to be between 110°F and 115°F. This range helps activate the yeast. 2. Sprinkle 1 packet of active dry yeast over the water and sugar mixture. Let it sit for about 5 minutes. You will see it become frothy. This means your yeast is alive and ready. 1. Now, add 4 cups of all-purpose flour and ¾ teaspoon of salt to your yeast mixture. Stir until a dough starts to form. 2. Transfer the dough to a floured surface. Knead it with your hands for about 5 minutes. You need it to feel smooth and elastic. 1. Place your kneaded dough in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour. It should double in size. 2. After it rises, punch the dough down and turn it out onto a floured surface. Divide it into small pieces, about 1 inch each. Roll each piece into a small ball. 3. In a large pot, bring about 10 cups of water to a boil. Add ½ cup of baking soda to the boiling water. Carefully drop your pretzel bites into the water. Boil them for about 30 seconds on each side. Use a slotted spoon to transfer them back to the parchment-lined baking sheet. 1. Preheat your oven to 425°F (220°C). 2. Brush the boiled pretzel bites with ½ cup of melted unsalted butter. Then, sprinkle them with your cinnamon sugar mix. Combine ½ cup of granulated sugar with 2 teaspoons of ground cinnamon in a small bowl. 3. Bake the pretzel bites in the preheated oven for 12-15 minutes. They should turn golden brown. 4. Let them cool slightly before serving. Enjoy these warm, fluffy treats! To make great pretzel bites, the dough must be just right. Aim for a smooth, elastic texture. If the dough is too sticky, add a bit more flour. You want it to hold its shape but not be dry. Knead your dough for about five minutes. Use a floured surface and push the dough with your palms. Fold it over, then push again. This builds strength in the dough. Boiling your pretzel bites is key to their flavor and texture. The baking soda adds a nice golden color. It also gives that classic pretzel taste. Bring about 10 cups of water to a boil and add ½ cup of baking soda. Drop the pretzel bites in for 30 seconds on each side. This step helps them puff up nicely when baking. These treats are great on their own, but dips can enhance the fun! Pair them with cream cheese or warm chocolate sauce. You can also serve them with a side of caramel sauce for a sweet twist. Try adding a sprinkle of sea salt for a salty-sweet treat. Enjoy experimenting with your favorite flavors! Pro Tips Use the Right Temperature: Make sure your water is between 110°F to 115°F to activate the yeast properly without killing it. Knead Thoroughly: Knead the dough for at least 5 minutes until it is smooth and elastic, which helps develop the gluten for a better texture. Boiling is Key: Don’t skip the boiling step! The baking soda bath gives the pretzel bites their signature flavor and chewy texture. Keep an Eye on Baking Time: Watch your pretzel bites closely as they bake; ovens can vary and you want them to be golden brown but not overdone. {{image_2}} You can make your cinnamon sugar pretzel bites even more fun! Try a chocolate or Nutella dipping sauce. This adds a rich taste that pairs well with the sweetness. Just melt the chocolate or use Nutella straight from the jar. You can also add toppings like sea salt. The salt balances the sweet flavor and brings out the cinnamon. Just sprinkle a pinch on top after baking for a tasty twist. Pretzel bites are great, but you can try different shapes too! You can make pretzel knots for a fun look. Just twist the dough into knots before boiling. Mini pretzel shapes are also a hit. Use smaller pieces of dough to form tiny pretzels. They are perfect for kids or as a snack for parties. If you need a gluten-free option, you can use different flours. Almond flour or a gluten-free blend works well. Just remember to check the package for the right amount. Follow the same steps, and you'll still enjoy these tasty bites! To keep your cinnamon sugar pretzel bites fresh, follow these tips: - Let them cool completely before storing. - Place them in an airtight container. - Keep the container in the fridge for up to four days. This helps maintain their soft texture and sweet flavor. When it’s time to enjoy leftovers, reheating is key. Here are the best methods: - Use an oven preheated to 350°F (175°C). - Place pretzel bites on a baking sheet. - Bake for about 5-7 minutes until warm. This method keeps them crisp and avoids sogginess. You can also use a microwave, but limit the time to 10-15 seconds. This prevents them from getting too soft. Enjoy your snack with a warm, fresh taste! Homemade cinnamon sugar pretzel bites can last about 2 to 3 days at room temperature. To keep them fresh, store them in an airtight container. This helps prevent them from drying out. If you notice them getting hard, you can warm them briefly in the oven. Just heat them at 350°F for a few minutes to soften. Yes, you can freeze cinnamon sugar pretzel bites! First, let them cool completely. Then, place them in a single layer on a baking sheet and freeze for about an hour. After that, transfer them to a freezer-safe bag or container. They can last up to 3 months in the freezer. To thaw, just take them out and let them sit at room temperature for about 30 minutes. You can also warm them in the oven for a few minutes. If you don’t have yeast, you can use baking powder as a quick alternative. Use about 2 teaspoons of baking powder for every packet of yeast. Mix it into the dry ingredients. Keep in mind that the texture might change a bit. The bites will be softer, but they will still taste great! Absolutely! Cinnamon sugar pretzel bites are perfect for kids. They are fun to eat and not too hard to make. Just watch out for the hot water when boiling. You can also serve them with dipping sauces like chocolate or cream cheese frosting. Kids will love these tasty treats! You learned how to make tasty cinnamon sugar pretzel bites. We covered each step, from mixing warm water with yeast to boiling and baking the dough. I shared tips for perfecting your bites and serving ideas to enjoy with friends. Pretzel bites are fun to make and easy to share. Experiment with flavors and shapes to find your favorite. With these methods, you’ll impress everyone with your homemade treats. Enjoy your baking!

Cinnamon Sugar Pretzel Bites

Delicious warm pretzel bites coated in cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Snack
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1.5 cups warm water (110°F to 115°F)
  • 2 tablespoons granulated sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 4 cups all-purpose flour
  • 0.75 teaspoon salt
  • 0.5 cups baking soda (for boiling)
  • 0.5 cups unsalted butter, melted
  • 0.5 cups granulated sugar (for coating)
  • 2 teaspoons ground cinnamon

Instructions
 

  • In a large bowl, combine the warm water and sugar, stirring until dissolved. Sprinkle the yeast over the top and let sit for about 5 minutes, until frothy.
  • Add the flour and salt to the yeast mixture, and stir until a dough begins to form. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour, or until doubled in size.
  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into small pieces (about 1 inch each). Roll each piece into a small ball.
  • In a large pot, bring about 10 cups of water to a boil and add the baking soda. Carefully drop the pretzel bites into the boiling water, cooking for about 30 seconds on each side. Use a slotted spoon to transfer them back to the parchment-lined baking sheet.
  • Brush the boiled pretzel bites with melted butter and sprinkle with the cinnamon sugar mixture (combine ½ cup sugar and 2 teaspoons cinnamon in a small bowl).
  • Bake in the preheated oven for 12-15 minutes, or until they are a golden brown color.
  • Let cool slightly before serving, then enjoy these warm and fluffy bites!

Notes

Serve warm for the best taste.
Keyword cinnamon sugar, pretzel, snack