Classic Beef and Bean Chili

Warm up with a hearty bowl of classic beef and bean chili that will delight your taste buds! This easy recipe combines ground beef, kidney and black beans, and a perfect blend of spices for a rich, satisfying meal. Follow simple steps to create a comforting dish that’s ideal for family dinners or gatherings. Click through to discover the full recipe and start cooking this flavorful chili today!

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Ingredients

1 pound ground beef

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) diced tomatoes

1 medium onion, chopped

2 cloves garlic, minced

2 tablespoons chili powder

1 tablespoon cumin

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 bell pepper (any color), chopped

1 cup beef broth

2 tablespoons olive oil

Fresh cilantro, for garnish (optional)

Sour cream or Greek yogurt, for serving (optional)

Grated cheese, for serving (optional)

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until the onion is translucent, about 5 minutes.

Add the minced garlic and sauté for an additional minute until fragrant.

Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Once the beef is browned, drain any excess fat and stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Cook for another 2 minutes to toast the spices.

Add the diced tomatoes (with their juice), kidney beans, black beans, and beef broth to the pot. Stir well to combine all the ingredients.

Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let it cook for at least 30 minutes to meld the flavors, stirring occasionally.

If time allows, simmer the chili for up to an hour for deeper flavor. Adjust seasoning if desired.

Serve hot, garnished with fresh cilantro and a dollop of sour cream or Greek yogurt if desired. Top with grated cheese for added richness.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6