Classic Garlic Knots

$To make delicious garlic knots, you need a few simple ingredients. Gather these items before you start: - 1 package (1.5 lbs) of pizza dough (store-bought or homemade) - 1/4 cup unsalted butter, melted - 5 cloves garlic, minced - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt to taste - Grated Parmesan cheese for serving (optional) Having fresh and high-quality ingredients makes a big difference. The pizza dough is the base, so choose one that you love. The garlic and herbs bring strong flavors that make the knots special. You can adjust the red pepper flakes based on your spice preference. Lastly, Parmesan adds a tasty finish. Enjoy the process of gathering these ingredients, as they will lead to a fun cooking experience! - First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This helps the knots not stick. - Next, take the pizza dough and divide it into twelve equal pieces. Roll each piece into a rope about 8 inches long. This makes the knots easier to shape. - Now, take each rope and tie it into a knot. Twist the ends and pull them through the hole. Place them on the baking sheet. - In a small bowl, mix melted butter, minced garlic, chopped parsley, oregano, red pepper flakes, and a pinch of salt. This mix gives the knots a rich flavor. - Brush this garlic butter mixture over each knot. Make sure each knot is well-coated to soak up the flavor. - Place the baking sheet in the oven. Bake for 15 to 20 minutes. Keep an eye on them. You want a golden-brown color. - When they are done, take them out of the oven. Brush any leftover garlic butter over the knots. If you like, sprinkle some grated Parmesan cheese on top for extra flavor. Let them cool for a few minutes before serving. For soft and chewy garlic knots, dough consistency is key. You want the dough to be smooth and slightly sticky. If it is too dry, your knots might turn out tough. Knead the dough well to develop gluten. This helps create a lovely texture. Baking time and temperature also matter. Preheat your oven to 375°F (190°C). Bake the knots for 15-20 minutes. You want them golden brown, not burnt. Check them often in the last few minutes. Garlic is the star in garlic knots. You can adjust garlic levels to fit your taste. If you love garlic, add more cloves. If you prefer a mild flavor, stick to five cloves. Herbs can add a great touch. Fresh parsley works well, but you can mix in other herbs too. Oregano is a classic choice. Consider adding basil or thyme for a twist. Red pepper flakes can give your knots a kick. Use them if you want heat. Serving is part of the fun! Place your warm garlic knots in a basket. Line it with a cloth napkin for a cozy look. This keeps them warm and adds charm. Garnishing adds flair. Sprinkle extra parsley on top for color. You can also add grated Parmesan after baking for a tasty touch. These little details make your garlic knots look as good as they taste! {{image_2}} You can make your garlic knots even better by adding cheese. Mozzarella or cheddar works well. Just sprinkle some cheese in the center of the dough before tying each knot. The cheese melts and adds a creamy texture. It makes every bite more delightful. Want to switch up the flavor? Try adding different herbs and spices. You can use thyme, rosemary, or basil. Mix these herbs with the garlic butter for a fragrant twist. This gives your knots a unique taste and aroma. Experimenting with herbs can bring new life to the classic recipe. If you love heat, add some spice! You can use red pepper flakes or fresh jalapeños. Chop the jalapeños finely and mix them into the garlic butter. This will give your garlic knots a kick. Adjust the amount to fit your taste. Spicy garlic knots can be a fun surprise for guests. To keep garlic knots fresh at room temperature, place them in an airtight container. This helps to keep them soft. You can also wrap them in plastic wrap. Avoid putting them in the fridge, as cold air can make them tough. Store them this way for up to two days. For long-term storage, freezing garlic knots is a great option. Allow them to cool completely after baking. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. These knots can last up to three months in the freezer. When you want to enjoy them, just take out what you need. To reheat garlic knots without losing texture, the oven works best. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet and cover them with foil. Heat for about 10 minutes. This keeps them warm and soft. You can also use a microwave, but they may get chewy. For maximum flavor, brush on some extra garlic butter before reheating! Garlic knots come from Italian-American cuisine. They started in New York City in the 1970s. Pizzerias made them to use leftover pizza dough. People loved the taste and the fun shape. Now, garlic knots are a popular snack. You can find them at many pizza places. They hold a special place in Italian culture. They are a tasty way to enjoy garlic and bread. Yes, you can use other types of dough. While pizza dough is common, bread dough works well too. You can even try biscuit dough for a fluffy twist. Each dough gives a different taste and texture. Just make sure the dough is easy to shape. This way, you can still tie those fun knots. Garlic knots taste great with many dips. Here are some suggestions: - Marinara sauce - Garlic butter sauce - Ranch dressing - Pesto sauce - Cheese sauce These dips add extra flavor. You can mix and match to find your favorite. You learned how to make garlic knots from start to finish. We discussed ingredients, step-by-step instructions, and tips for the best texture and flavor. You can also try fun variations to suit your taste. Plus, you have storage and reheating tips for later enjoyment. Garlic knots are easy to make and great for sharing. Get creative and enjoy them fresh or stored. With these tips, you can impress family and friends with your baking skills. Happy cooking!$

Experience the deliciousness of homemade garlic knots with this easy recipe! Made with simple ingredients like pizza dough, garlic, and butter, these garlic knots are fluffy, flavorful, and perfect for any occasion. Learn how to create the ultimate garlic knot bliss in just 35 minutes!

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Ingredients

1 package (1.5 lbs) of pizza dough (store-bought or homemade)

1/4 cup unsalted butter, melted

5 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt to taste

Grated Parmesan cheese for serving (optional)

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

On a lightly floured surface, divide the pizza dough into equal pieces (about 12 pieces for medium knots). Roll each piece into a rope about 8 inches long.

Tie each rope into a knot by twisting them and pulling the ends through the hole. Place the knots on the prepared baking sheet.

In a small bowl, mix the melted butter, minced garlic, chopped parsley, oregano, red pepper flakes, and a pinch of salt.

Brush the garlic butter mixture generously over each garlic knot, ensuring they’re well-coated.

Bake in the preheated oven for 15-20 minutes or until they are golden brown.

Once out of the oven, brush any remaining garlic butter over the knots and sprinkle with grated Parmesan cheese if desired.

Let them cool slightly before serving.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12

- Presentation Tips: Serve warm in a basket lined with a cloth napkin for a rustic touch. You can also garnish with additional chopped parsley for color. Enjoy!