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To make a classic spinach quiche, you need some key ingredients. Here they are: - 1 pre-made pie crust (9-inch) - 2 cups fresh spinach, chopped - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 3 large eggs - 1 cup milk - 1/2 teaspoon nutmeg - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup grated Parmesan cheese - 1 tablespoon olive oil These ingredients work well together to create a creamy and flavorful quiche. The spinach adds a fresh taste, while the cheeses bring richness. You can make this quiche your own by adding extra ingredients. Here are some ideas: - Cooked bacon or ham for extra protein - Fresh herbs like dill or basil for flavor - Different cheeses like feta or goat cheese for a twist - Other vegetables like bell peppers or mushrooms for added texture Feel free to experiment with what you have on hand. Customizing your quiche makes it unique and fun. Before you start cooking, gather your tools. You will need: - A large mixing bowl - A whisk for mixing - A skillet for sautéing the spinach - A measuring cup for liquids - A pie dish for baking Having these tools ready will make your cooking process smooth and easy. Enjoy the fun of making your classic spinach quiche with this full recipe! Start by preheating your oven to 375°F (190°C). This helps the quiche cook evenly. Next, take your pre-made pie crust and place it in a 9-inch pie dish. Make sure it fits snugly. If you like, you can prick the bottom of the crust with a fork. This helps prevent bubbles during baking. In a skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add 2 cups of chopped spinach. Sauté it for about 3-4 minutes until it wilts. Stir it often for even cooking. After it wilts, remove the skillet from heat and let it cool. This step brings out the spinach's flavor. In a large mixing bowl, whisk together 3 large eggs, 1 cup of milk, 1 cup of ricotta cheese, and 1 cup of shredded mozzarella cheese. Add 1/2 teaspoon of nutmeg, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until smooth. Then stir in the cooled spinach until it is well mixed. Pour this mixture into your prepared pie crust. Spread it evenly. Finally, sprinkle 1/4 cup of grated Parmesan cheese on top. Place your assembled quiche in the preheated oven. Bake for 30-35 minutes. You want the quiche to be set and lightly golden on top. To check if it is done, insert a toothpick into the center. If it comes out clean, your quiche is ready. Let it cool for about 10 minutes before slicing. This will help it hold its shape. Enjoy your classic spinach quiche warm or at room temperature! For the full recipe, refer to the earlier section. To achieve a perfectly set quiche, focus on three key steps. First, avoid overmixing your egg mixture. Whisk just until combined. Second, bake at the right temperature. I recommend 375°F (190°C) for even cooking. Lastly, check for doneness using a toothpick. Insert it in the center. If it comes out clean, your quiche is ready. Store leftover quiche in the fridge. Wrap it tightly in plastic wrap or place it in an airtight container. This keeps it fresh for up to three days. For longer storage, freeze the quiche. Cut it into slices, wrap each slice, and place them in a freezer bag. You can enjoy it for up to three months. You can change the texture of your quiche using different cooking methods. For a crispy crust, try baking it in a cast-iron skillet. This gives a nice crunch. If you prefer a softer texture, steam the quiche in a water bath. This method keeps it moist. Each option offers a new taste experience. {{image_2}} You can change the taste of your spinach quiche by adding different cheeses. Try using feta for a tangy twist. Goat cheese adds a creamy texture and fun flavor. Mixing sharp cheddar gives a bold taste that many love. Each cheese brings a unique flavor, so feel free to mix and match. Just remember to keep the total cheese amount around two cups for best results. Want to add more nutrition? Toss in other veggies! Bell peppers, onions, or mushrooms work well. You can also add zucchini or broccoli for a colorful look. Just sauté them first to soften them up. This way, they blend well with the spinach and cheese. More veggies mean more vitamins and a better taste. Plus, it makes your quiche look even more inviting. If you need a gluten-free option, you have choices! You can use a gluten-free pie crust that you find at stores. Or, make a simple crust using almond flour or cauliflower. Both options give you a great base for your quiche. Just follow the package instructions for baking times. This way, everyone can enjoy your tasty spinach quiche without worry. For the full recipe, visit the link above. To keep your classic spinach quiche fresh, let it cool first. Cover it tightly with plastic wrap or foil. You can also use an airtight container. Store it in the fridge for up to three days. This helps maintain its taste and texture. When you're ready to enjoy your quiche, preheat your oven to 350°F (175°C). Place the quiche on a baking sheet. Heat it for about 15-20 minutes until warm. This method keeps the crust crispy. You can also microwave slices for about one minute. But the crust may get a bit soft. For longer storage, freezing is a great option. First, let the quiche cool completely. Wrap it tightly in plastic wrap and then in aluminum foil. You can freeze it for up to three months. When you're ready to eat, thaw it overnight in the fridge. Reheat it in the oven for the best results. This way, you can enjoy your savory spinach delight whenever you want. For the full recipe, check the earlier section. To reheat spinach quiche, use your oven. Preheat to 350°F (175°C). Place the quiche on a baking sheet. Cover it with foil to keep it moist. Heat for about 15-20 minutes. You can also use a microwave, but it may make the crust soggy. Yes, you can make Classic Spinach Quiche ahead of time. Prepare the quiche, then cool it completely. Wrap it tightly in plastic wrap. Store it in the fridge for up to two days. You may also freeze it. Just ensure it's well-wrapped to avoid freezer burn. Spinach quiche pairs well with fresh salad. A light green salad adds a nice crunch. You can also serve it with a fruit platter. Fresh fruit balances the savory flavors. For a heartier meal, add roasted potatoes or a side of soup. Yes, you can use frozen spinach. Just make sure to thaw and drain it well. Remove all excess water to prevent a soggy quiche. Use about 1.5 cups of frozen spinach to equal two cups of fresh. This makes the recipe easy and quick. You know the quiche is fully cooked when it is set in the middle. A toothpick inserted into the center should come out clean. The top should also be lightly golden. If it jiggles too much, give it a few more minutes in the oven. You learned about making a classic spinach quiche, from key ingredients to cooking tips. We covered essential tools, step-by-step instructions, and ways to customize your dish. Remember to store leftovers well and reheating is key for flavor. With variations and freezer tips, you can make this dish work for any meal. Use these insights to enjoy your quiche fully. Easy choices make cooking fun!

Classic Spinach Quiche

Satisfy your tastebuds with this Savory Spinach Delight Quiche! Perfect for any meal, this delicious quiche combines fresh spinach, creamy cheeses, and a hint of nutmeg for a rich flavor. It's easy to make with a pre-made pie crust and simple ingredients. Great for brunch or a light dinner, this dish is sure to impress your guests. Click through to explore the full recipe and discover how to whip up this mouthwatering treat!
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Ingredients
  

1 pre-made pie crust (9-inch)

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

3 large eggs

1 cup milk

1/2 teaspoon nutmeg

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

Instructions
 

Preheat your oven to 375°F (190°C).

    In a skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté for about 3-4 minutes until wilted. Remove from heat and let cool.

      In a large mixing bowl, whisk together the eggs, milk, ricotta cheese, mozzarella cheese, nutmeg, garlic powder, salt, and black pepper until smooth.

        Stir in the sautéed spinach, ensuring it is evenly distributed throughout the mixture.

          Pour the spinach and cheese mixture into the pre-made pie crust, spreading it evenly.

            Sprinkle grated Parmesan cheese over the top of the quiche mixture.

              Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top. A toothpick inserted into the center should come out clean.

                Allow the quiche to cool for about 10 minutes before slicing.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8 slices

                    - Presentation Tips: Slice the quiche into wedges and serve on a platter. Garnish with fresh sprigs of parsley or basil for a pop of color. Enjoy it warm or at room temperature!