Coconut Cream Pie

- Pre-baked pie crust options: I recommend using a 9-inch pie crust. You can choose a store-bought crust for ease or make your own for a fresh touch.

Dive into the delicious world of Coconut Cream Pie with this delightful and simple recipe! Experience a tropical escape as you learn to create a creamy, smooth custard with shredded coconut and perfect toppings. Impress your friends and family with this easy-to-follow guide, filled with helpful tips and tricks. Ready to bring a slice of paradise to your table? Click through now to explore the full recipe and master this classic dessert!

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Ingredients

1 pre-baked 9-inch pie crust (store-bought or homemade)

1 cup shredded sweetened coconut (plus extra for garnish)

1 cup whole milk

1 cup heavy cream

3/4 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

3 large egg yolks, beaten

1 teaspoon vanilla extract

1/2 teaspoon coconut extract

1 tablespoon unsalted butter

Whipped cream for topping

Instructions

Prepare the Custard: In a medium saucepan, combine whole milk, heavy cream, granulated sugar, cornstarch, and salt. Whisk until smooth over medium heat.

Heat Mixture: Continuously whisk the mixture for about 5-7 minutes until it thickens and begins to bubble at the edges.

Incorporate Egg Yolks: Quickly temper the egg yolks by adding a small amount of the hot mixture to them, whisking continuously. Then gradually whisk the egg yolk mixture back into the saucepan with the rest of the custard.

Add Flavors: Stir in the vanilla extract, coconut extract, shredded coconut, and butter. Cook for another 2-3 minutes until everything is well combined and thickened.

Cool and Set: Remove the saucepan from the heat and pour the custard into the pre-baked pie crust. Smooth the top with a spatula and let it cool to room temperature. Once cool, cover with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.

Garnish: When ready to serve, top the pie with a generous amount of whipped cream and sprinkle the extra shredded coconut on top for garnish.

Prep Time, Total Time, Servings: 30 minutes | 4 hours (plus chilling) | 8 servings

- Presentation Tips: For a tropical touch, you can place a few fresh coconut chips and a slice of lime on the whipped cream. Serve chilled for the best flavor experience!