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- 12 oz pasta (penne or rotini works great) - 1 lb ground beef or turkey - 1 medium onion, diced - 2 cloves garlic, minced - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) diced tomatoes with green chilies - 1 cup corn kernels (frozen or fresh) - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup shredded cheese (cheddar or a Mexican blend) - 2 tablespoons olive oil - Fresh cilantro or parsley for garnish (optional)

- Cowboy Pasta

Craving a quick and delicious meal? Try Cowboy Pasta, a savory and satisfying dish perfect for busy nights! This easy recipe comes together in minutes, blending pasta with ground beef or turkey, black beans, corn, and zesty spices. Ideal for family dinners or gatherings, customize it with your favorite ingredients for a unique twist. Click to explore the full recipe and impress your friends and family tonight!
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Ingredients
  

12 oz pasta (penne or rotini works great)

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) diced tomatoes with green chilies

1 cup corn kernels (frozen or fresh)

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar or a Mexican blend)

2 tablespoons olive oil

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

    Brown the Meat: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.

      Add Garlic and Meat: Stir in the minced garlic, then add the ground beef or turkey. Cook for about 6-8 minutes, breaking it up with a spoon, until it's browned and cooked through.

        Season: Add the chili powder, cumin, smoked paprika, salt, and pepper to the meat mixture. Stir well to combine the spices.

          Combine Ingredients: Pour in the diced tomatoes with green chilies, black beans, and corn. Stir everything together and let it simmer for about 5 minutes to allow the flavors to meld.

            Mix Pasta: Add the cooked pasta to the skillet, stirring well to coat the pasta with the sauce and ingredients. If the mixture seems dry, add a small splash of water or broth for moisture.

              Cheese It Up: Remove the skillet from heat and sprinkle the shredded cheese on top. Cover the skillet for a couple of minutes until the cheese is melted.

                Serve: Divide the cowboy pasta into bowls. Garnish with fresh cilantro or parsley if desired.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4-6