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To make a rich and tasty creamy avocado pasta, you need: - 2 ripe avocados, pitted and peeled - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1/4 cup fresh basil leaves, packed - 1/4 cup Parmesan cheese, grated - 12 oz spaghetti (or pasta of your choice) - Salt and pepper to taste These ingredients give the dish its creamy base and fresh flavor. The avocados create a smooth texture, while the garlic adds a nice kick. If you want to enhance the taste, consider adding: - 1/4 teaspoon red chili flakes (for heat) - 1/4 cup cherry tomatoes, halved (for garnish) - Extra basil leaves (for garnish) These optional ingredients add flavor and color. The chili flakes bring a bit of spice, while the tomatoes add freshness. You can easily adjust this recipe for different diets. Here are some ideas: - Use nutritional yeast instead of Parmesan cheese for a vegan option. - Swap spaghetti for gluten-free pasta if you need it. These substitutions help you enjoy creamy avocado pasta while meeting dietary needs. To cook the pasta, start by filling a large pot with salted water. Bring it to a boil over high heat. Once the water is boiling, add 12 oz of spaghetti. Cook the pasta according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. Before draining the pasta, reserve 1/2 cup of the cooking water. This water helps to thicken the sauce later. Drain the rest of the water and set the pasta aside in the pot. While the pasta cooks, make the avocado sauce. Grab a food processor or blender. Add the following ingredients: - 2 ripe avocados, pitted and peeled - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1/4 cup fresh basil leaves, packed - 1/4 cup Parmesan cheese, grated - 1/4 teaspoon red chili flakes (optional) Blend these ingredients until the mixture is smooth and creamy. You may need to scrape down the sides a few times to ensure everything blends well. Taste the sauce and add salt and pepper as desired. Now, it’s time to bring everything together! In the large pot with the drained spaghetti, add the creamy avocado sauce. Mix everything well, using a spatula or tongs. If the sauce is too thick, pour in a little reserved pasta water at a time until you get the right consistency. Taste the pasta again and adjust the seasoning if needed. To serve, plate the creamy avocado pasta in bowls. Top with halved cherry tomatoes and extra basil leaves for a fresh touch. Enjoy your meal! To get the best creamy texture, use ripe avocados. They should feel soft but not mushy. A food processor works great for this. Blend the avocados until they are smooth. If it feels too thick, add a bit of reserved pasta water. This makes the sauce silky without losing flavor. Seasoning is key for great taste. Start with a bit of salt and black pepper. Taste as you go. The lemon juice adds brightness, so don’t skip it. If you like heat, add red chili flakes. A pinch can change the whole dish. Want to make your pasta even better? Add halved cherry tomatoes for color and sweetness. Fresh basil leaves not only look nice but also boost flavor. If you want more cheese, sprinkle on extra Parmesan or use nutritional yeast for a vegan twist. These small touches can make your dish shine. {{image_2}} You can easily make this dish vegan. Just swap the Parmesan cheese for nutritional yeast. It gives a cheesy flavor without any dairy. The rest of the recipe stays the same. You’ll enjoy the same creamy texture and taste, but with plant-based ingredients. If you need a gluten-free meal, choose gluten-free pasta. Many brands offer tasty options made from rice, quinoa, or chickpeas. Cook it just like regular pasta. Follow the package instructions for best results. Your creamy avocado sauce will blend well with any gluten-free pasta. Want to boost the health factor? You can add extra ingredients. Consider tossing in spinach or kale for more greens. You can also mix in cooked peas or broccoli for added fiber. Chopped nuts, like walnuts or almonds, add crunch and healthy fats. Each of these add-ins takes your creamy avocado pasta to a new level of nutrition. To keep leftover creamy avocado pasta fresh, place it in an airtight container. Make sure to cover it tightly. You can store it in the fridge for up to three days. The pasta may darken a bit due to the avocado, but it will still taste great. If you notice browning, a little lemon juice can help. When reheating creamy avocado pasta, do it gently. Use a skillet over low heat. Add a splash of water or olive oil to help it warm up. Stir regularly to keep it creamy. Avoid using the microwave, as it may make the pasta dry. Aim for warm, not hot, to keep the flavors intact. You can freeze the avocado sauce for later use. Place it in a freezer-safe bag or container. Leave some space for expansion. It can last up to three months in the freezer. When ready to use, thaw it in the fridge overnight. Then, blend again to restore its smooth texture before mixing with pasta. You can use any pasta you like. I often choose spaghetti for its long strands. Other good options include fettuccine and penne. These shapes hold the creamy sauce well. Choose whole wheat for added fiber. Gluten-free pasta is also a great choice if needed. Yes, frozen avocados work well in this dish. Just thaw them before using. The texture may change slightly, but they remain creamy. This is a great option if fresh avocados are not available. Just make sure to drain any excess water. To skip the garlic, simply leave it out of the sauce. You can add a pinch of onion powder for flavor. Fresh herbs like parsley or cilantro add a nice touch too. The dish will still taste great without garlic. This blog post covered how to make creamy avocado pasta. You learned about key ingredients and optional flavors. We discussed smart cooking steps and helpful tips for a smooth sauce. I shared ways to adapt the dish for diets and storage tips for leftovers. Creamy avocado pasta is versatile and easy to make. With simple swaps and additions, you can boost flavors. Enjoy your cooking, and don't be afraid to experiment!

Creamy Avocado Pasta

Indulge in a delightful dish with this creamy avocado pasta recipe that's both quick and delicious! Made with ripe avocados, fresh basil, and a hint of garlic, this meal comes together in just 20 minutes. Perfectly creamy and full of flavor, it’s a healthy twist on traditional pasta. Discover how to elevate your weeknight dinners and impress your guests. Click through to get the full recipe and enjoy a fresh, wholesome meal today!
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Ingredients
  

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

1 tablespoon lemon juice

1/4 cup fresh basil leaves, packed

1/4 cup Parmesan cheese, grated (use nutritional yeast for a vegan option)

1/4 teaspoon red chili flakes (optional)

Salt and pepper to taste

12 oz spaghetti (or pasta of your choice)

1/4 cup cherry tomatoes, halved (for garnish)

Extra basil leaves (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the rest.

    Make the Sauce: In a food processor or blender, add the avocados, minced garlic, lemon juice, fresh basil leaves, Parmesan cheese, and red chili flakes. Blend until smooth and creamy, scraping down the sides as needed.

      Combine Pasta and Sauce: In the large pot used to cook the pasta, combine the drained spaghetti and avocado sauce. Mix thoroughly, adding reserved pasta water a little at a time until you reach your desired consistency.

        Season: Taste the pasta and adjust seasoning with salt and pepper as necessary.

          Serve: Plate the creamy avocado pasta in bowls. Top with halved cherry tomatoes and extra basil leaves for garnish.

            Prep Time 10 minutes | Total Time 20 minutes | Servings 4

              - Presentation Tips: Drizzle with a little olive oil and sprinkle with extra Parmesan cheese before serving for a beautiful finish.