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- 250g fettuccine or your pasta of choice - 2 tablespoons olive oil - 2 chicken breasts, cut into bite-sized pieces - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You need these ingredients for a tasty Creamy Garlic Chicken Pasta. Each one brings its own flavor. The fettuccine is perfect for holding the creamy sauce. You can use any pasta you like. I often switch it up with penne or spaghetti. Olive oil adds a nice richness. It helps cook the chicken well. The chicken breasts provide protein and flavor. Garlic is key for that bold taste. Don’t skip it! Heavy cream gives the dish its creamy texture. Chicken broth adds depth and makes the sauce more flavorful. Parmesan cheese makes it rich and savory. Italian seasoning brings extra flavor. Salt and pepper enhance everything. Garnish with parsley for a fresh touch. It looks pretty and adds a bit of brightness. - Different types of pasta - Alternative proteins (shrimp, tofu) - Additional spices and herbs Feel free to get creative! You can try different pasta shapes or sizes. If you prefer shrimp or tofu, those work well too. Add your favorite spices or herbs to change the flavor. For example, a pinch of red pepper flakes can add heat. This recipe is flexible, so make it your own! Start by boiling a large pot of salted water. It should bubble and roll. Add 250g of fettuccine or your pasta of choice. Cook it for about 8-10 minutes. Check the package for exact timing. You want the pasta to be al dente, which means it should be firm but not hard. This gives the best texture. To test, bite a piece. If it has a slight resistance, it's ready. Save a cup of pasta water before draining. This water helps adjust the sauce later. Use a large skillet for this step. Heat 2 tablespoons of olive oil over medium heat. Once hot, add the chicken pieces. Make sure they are cut into bite-sized pieces for even cooking. Season with salt and pepper for great flavor. Cook for about 5-7 minutes, until they turn golden brown and are no longer pink inside. This browning adds depth to the dish. Remove the chicken and set it aside. It's important not to crowd the pan. Crowding leads to steaming, not browning. In the same skillet, add 4 minced garlic cloves. Sauté them for about 1 minute. Watch closely; you don’t want them to burn. Burnt garlic can taste bitter. Pour in 1 cup of chicken broth. Use a wooden spoon to scrape the bottom of the pan. This step is called deglazing. It lifts the tasty bits stuck to the pan. Let the broth simmer for a few minutes to reduce slightly. Lower the heat and stir in 1 cup of heavy cream, 1 teaspoon of Italian seasoning, and 1/2 cup of grated Parmesan cheese. Stir until smooth, allowing it to thicken. If the sauce is too thick, add a bit of the reserved pasta water. This helps adjust the sauce to your liking. Return the chicken to the skillet, mixing gently. Now add the cooked pasta. Toss everything together carefully so the pasta doesn’t break. If needed, season with more salt and pepper to taste. To get the right thickness, start with heavy cream. This adds a rich, smooth texture. If your sauce is too thick, add reserved pasta water. This will help you reach the perfect creaminess. For flavor, use Italian seasoning, salt, and pepper. You can also add a squeeze of lemon for brightness. Serve your creamy garlic chicken pasta with a fresh salad. A simple green salad pairs well. You can also offer garlic bread on the side. For a beautiful serving, use a large bowl. Top each serving with chopped parsley and extra Parmesan. This adds color and makes the dish appealing. Use a large skillet for sautéing. A non-stick skillet works best for the sauce. This prevents the chicken from sticking. A wooden spoon is great for mixing. You may also want to have measuring cups and spoons ready. These tools help you get the right amounts for your dish. {{image_2}} For a gluten-free dish, choose gluten-free pasta. Brands like brown rice or quinoa pasta work well. You can also use spiralized veggies as a low-carb choice. Zucchini noodles or spaghetti squash are great options. When cooking, just adjust the cooking time as these alternatives may cook faster. To modify the recipe, use a gluten-free flour blend in the sauce. This will help thicken it without gluten. You can also add nutritional yeast for a cheesy flavor without dairy. Adding vegetables can boost flavor and nutrition. Spinach wilts down nicely and adds color. Mushrooms provide a rich, earthy taste. Simply sauté them with the garlic for extra depth. You can also experiment with different cheeses. Try adding goat cheese for tanginess or mozzarella for a creamy stretch. Mixing in a bit of blue cheese creates a bold flavor that elevates the dish. For a dairy-free version, use coconut cream instead of heavy cream. It gives a rich texture while keeping it plant-based. Almond milk or oat milk can also work, but they may not be as thick. If you want to swap the chicken, consider shrimp or tofu. Both options absorb the sauce's flavor well. Shrimp cooks quickly, while tofu can add a hearty texture if pressed and cubed. For the full recipe, check out the complete guide to Creamy Garlic Chicken Pasta. To keep your creamy garlic chicken pasta fresh, follow these tips: - Refrigeration: Store leftovers in an airtight container. It stays good in the fridge for up to 3 days. - Freezing: If you want to freeze, place pasta in a freezer-safe container. It can last up to 3 months. Reheating can change the texture. Here’s how to avoid that: - Avoiding Dryness: Add a splash of chicken broth or cream when reheating. This keeps it moist. - Recommended Methods: Use the stovetop or microwave. For the stovetop, heat on low and stir frequently. For the microwave, cover with a damp paper towel. Knowing how long your dish lasts is key: - Safe Consumption Timeframe: Eat refrigerated pasta within 3 days for the best taste. - Signs of Spoilage: Check for off smells, discoloration, or a slimy texture. If you see these signs, throw it out. For the full recipe, check out the Creamy Garlic Chicken Pasta section! If you want a lighter dish, you have options. You can use half-and-half for a creamy texture. Another choice is whole milk with a bit of butter. For a dairy-free option, use coconut cream or almond milk. Each option will change the taste a bit, but they work well in this recipe. Yes, you can prepare this dish ahead. Cook the pasta and chicken, then store them separately. Make the sauce and cool it before storing. Keep everything in the fridge for up to two days. When you're ready, just heat and combine. This saves time on busy nights. Yes, it is great for meal prep. Store the pasta and sauce in airtight containers. Refrigerate for up to four days. For best results, reheat in a pan over low heat. Add a splash of chicken broth to keep it creamy. This way, you enjoy fresh, delicious meals all week. This blog post covered the main ingredients for Creamy Garlic Chicken Pasta, plus cooking steps and tips. You learned how to sauté chicken and make a creamy sauce without burning garlic. Customization ideas let you switch flavors or adapt for diets. Remember to store leftovers properly and reheat carefully. This dish is versatile and can impress at any meal. Enjoy making it your own and share it with others!

Creamy Garlic Chicken Pasta

Create a delicious dinner in just 30 minutes with this creamy garlic chicken pasta recipe! Featuring tender chicken, savory garlic, and a rich creamy sauce, this dish is perfect for any night of the week. It's easy to follow and uses simple ingredients you probably already have at home. Don't miss out on making this comforting meal that will impress your family and friends. Click through now to explore the full recipe and give it a try!
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Ingredients
  

250g fettuccine or your pasta of choice

2 tablespoons olive oil

2 chicken breasts, cut into bite-sized pieces

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

    Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Create the Garlic Sauce: In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant but not browned. Pour in the chicken broth, scraping the bottom of the skillet to deglaze it.

        Make it Creamy: Reduce the heat to low and stir in the heavy cream, Italian seasoning, and grated Parmesan cheese. Allow the sauce to simmer for a few minutes until it thickens slightly. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

          Combine: Return the cooked chicken to the skillet and stir to coat it in the creamy garlic sauce. Add the cooked pasta, tossing everything together gently. Season with additional salt and pepper if needed.

            Serve: Divide the creamy garlic chicken pasta into serving bowls, garnish with freshly chopped parsley, and add extra Parmesan cheese on top if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4