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To make Creamy Garlic Herb Chicken, gather these main ingredients: - 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 cup spinach, chopped - 1/2 cup grated Parmesan cheese These ingredients create a rich and flavorful dish that will impress everyone at the table. The right spices bring your dish to life. For this recipe, use: - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon onion powder - Salt and pepper to taste These spices enhance the flavors of the chicken and sauce. Always taste and adjust to your liking. Garnishes add charm to your meal. Consider these options: - Fresh parsley for garnish A sprinkle of fresh parsley not only looks nice but also adds a hint of freshness. You can also serve the chicken with roasted vegetables or garlic bread for a complete meal. {{ingredient_image_1}} Start by seasoning the chicken breasts. Use salt, pepper, onion powder, thyme, and rosemary. Coat both sides well for full flavor. This step is key to a tasty dish. Next, heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Sear them for about 5-6 minutes on each side. Look for a nice golden brown color and ensure they are fully cooked. Remove the chicken and set it aside. In the same skillet, add minced garlic. Sauté for about 1 minute until it smells great. Be careful not to burn it. Pour in the chicken broth, scraping the skillet's bottom to collect all the flavors. Lower the heat and stir in heavy cream. Bring this mixture to a gentle simmer. Add grated Parmesan cheese to the cream mixture. Stir constantly until it melts and the sauce thickens a bit. This will create a rich, creamy sauce. Next, stir in the chopped spinach. Let it cook for 2-3 minutes until the spinach wilts down. Now, return the cooked chicken breasts to the skillet. Spoon the creamy sauce over the chicken. Let it simmer for another minute to warm the chicken. Taste the sauce and adjust the seasoning if needed. Finally, garnish with fresh parsley before serving. Enjoy this savory dish! To cook chicken perfectly, start with even pieces. This helps them cook evenly. Season both sides well with salt, pepper, onion powder, thyme, and rosemary. Heat your skillet until hot. Add olive oil, then the chicken. Sear it for 5-6 minutes on each side. Look for a nice golden color. After cooking, let the chicken rest. This keeps it juicy. For the sauce, use heavy cream. It gives a rich texture. Start by sautéing minced garlic in the same skillet. Be careful not to burn it. After a minute, add chicken broth. Scrape the pan to get all that flavor. Lower the heat before adding heavy cream. Stir in grated Parmesan cheese slowly. This helps the sauce thicken nicely. Add chopped spinach last. It should wilt but stay vibrant. This creamy garlic herb chicken pairs well with many sides. Try roasted vegetables for a healthy touch. Garlic bread makes a great addition too. You could also serve it with pasta for a heartier meal. A fresh salad adds a nice crunch. Whatever you choose, keep it simple and delicious. Pro Tips Rest the Chicken: Let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a more tender and juicy piece of meat. Use Fresh Herbs: For a more vibrant flavor, consider using fresh herbs instead of dried. Fresh thyme and rosemary can elevate the dish significantly. Adjust Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with milk or a non-dairy alternative for a less rich flavor. Serve with Sides: Pair this dish with steamed vegetables or a side salad to balance the richness of the creamy sauce and enhance your meal. {{image_2}} You can swap chicken for other proteins. Try pork chops, turkey, or shrimp. Each option brings a new twist. For pork, use thick chops. For shrimp, cook them until pink and tender. These proteins cook fast, so adjust your times. To make a vegetarian dish, use mushrooms or tofu. Both options soak up flavor well. For mushrooms, use portobello or cremini. Sauté them until golden brown. For tofu, press it to remove moisture. Then cut into cubes and cook until crispy. Add the cream sauce just like with chicken. You can boost flavor with herbs and spices. Try adding fresh basil or a splash of lemon juice. Both enhance the dish's taste. For heat, add red pepper flakes or diced jalapeños. Want a richer flavor? Toss in sun-dried tomatoes or olives. They add depth and excitement. To store leftover Creamy Garlic Herb Chicken, let it cool first. Place the chicken and sauce in an airtight container. This keeps the dish fresh. You can store it in the fridge for up to 3 days. Make sure to seal it well. If you want to keep it longer, freezing is a great option. To reheat, place the chicken in a skillet over medium heat. Add a splash of chicken broth or cream to keep it moist. Heat for about 5-7 minutes. Stir the sauce occasionally. You can also microwave it. Use a microwave-safe dish and cover it. Heat in 30-second intervals until warm. For freezing, place the cooled chicken and sauce in freezer bags. Try to remove as much air as possible. Label the bags with the date. You can freeze it for up to 3 months. When ready to eat, thaw in the fridge overnight. Reheat it gently for the best taste. Cook chicken breasts for about 5-6 minutes on each side. This time will give you a nice golden color and keep it juicy. Make sure the internal temperature reaches 165°F. A meat thermometer helps ensure it's fully cooked. Yes, you can use alternatives like coconut milk or almond milk. However, these may change the flavor and thickness. If you want a creamy sauce, look for a non-dairy cream. You can also use Greek yogurt for a healthier twist. This dish pairs well with roasted vegetables or garlic bread. A side salad adds freshness. You can also serve it over pasta or rice to soak up the sauce. Choose sides that balance the rich creaminess. Yes, this recipe is gluten-free as it uses no wheat products. Always check the labels of your ingredients, especially the chicken broth. Make sure it is labeled gluten-free to avoid any cross-contamination. Enjoy this dish worry-free! This blog post covered how to make a delicious creamy garlic herb chicken. You learned about the key ingredients and spices, plus tips for perfect cooking. I shared ways to store leftovers and answered common questions. Remember, you can also try variations, like using different proteins. Cooking can be fun and tasty. Enjoy making this dish, and impress your family with your skills!

Creamy Garlic Herb Chicken

A delicious and creamy chicken dish infused with garlic and herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1 cup spinach, chopped
  • 0.5 cup grated Parmesan cheese
  • for garnish fresh parsley

Instructions
 

  • Season the chicken breasts with salt, pepper, onion powder, thyme, and rosemary on both sides.
  • In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
  • Pour in the chicken broth, scraping the bottom of the skillet to deglaze it. Then, lower the heat and stir in the heavy cream. Bring to a gentle simmer.
  • Add the grated Parmesan cheese to the cream mixture, stirring constantly until it melts and the sauce thickens slightly.
  • Stir in the chopped spinach, and let it cook for an additional 2-3 minutes until wilted.
  • Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Let it simmer for another minute to warm the chicken through.
  • Taste and adjust seasoning if necessary.
  • Garnish with fresh parsley before serving.

Notes

Serve with roasted vegetables or garlic bread for a complete meal.
Keyword chicken, creamy, easy, garlic, herb