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- 4 salmon fillets (6 oz each) - 2 tablespoons olive oil - Salt and black pepper to taste - 1 cup heavy cream - 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill) - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 2 cloves garlic, minced - ½ teaspoon onion powder - ½ teaspoon paprika Gathering the right ingredients is key to making creamy lemon dill salmon a hit. You want fresh salmon for the best flavor. Olive oil adds richness and helps with seasoning. Salt and black pepper will enhance the taste of the fish. Heavy cream gives the dish its creamy texture, while dill adds a fresh herb taste. Lemon zest and juice brighten the flavors, bringing a pop of freshness. Minced garlic adds depth, and onion powder and paprika provide subtle warmth. You can easily find these items at your local grocery store or farmer's market. - Baking sheet - Parchment paper - Medium saucepan - Measuring cups and spoons - Spatula or whisk Using the right tools makes cooking easier. A baking sheet lined with parchment paper helps with cleanup and prevents sticking. A medium saucepan is perfect for making the creamy sauce. Measuring cups and spoons ensure you add the right amounts of each ingredient. A spatula or whisk is handy for mixing the sauce well. All these tools will help you create a great dish that impresses everyone. For the full recipe, check the complete details above. - Preheat the oven to 400°F (200°C) and prepare the baking sheet. - Season the salmon fillets with olive oil, salt, and pepper. First, you need to set your oven. Preheating it to 400°F makes sure the salmon cooks evenly. Grab your baking sheet, and line it with parchment paper. This helps with easy cleanup later. Next, take your salmon fillets. Pat them dry with paper towels. This step is key to getting a nice sear. Drizzle olive oil on both sides of each fillet. Sprinkle salt and pepper to taste. Place the fillets skin-side down on your baking sheet. - Prepare the creamy sauce in the saucepan and simmer. - Coat the salmon with sauce and bake until cooked. Now, let's make the creamy sauce. In a medium saucepan, mix heavy cream, minced garlic, lemon zest, lemon juice, chopped dill, onion powder, and paprika. Turn the heat to medium and stir. You want it to simmer gently. Let it cook for about 5-7 minutes. The sauce will thicken a bit. Once the sauce is ready, pour it over the salmon fillets. Make sure each fillet is coated evenly. Then, place the baking sheet in the oven. Bake for 12-15 minutes. You’ll know it’s done when the salmon flakes easily with a fork. - Rest the salmon and serve with additional sauce. - Garnish options for presentation. After baking, take the salmon out of the oven. Let it rest for a few minutes. This helps the flavors mix well. When you’re ready, place the salmon on a serving platter. Drizzle any extra creamy sauce over the top. For a beautiful touch, consider garnishing with fresh dill or lemon slices. These add a pop of color and flavor. Serve with sides like steamed asparagus and fluffy rice or quinoa. Enjoy your creamy lemon dill salmon dish, a delightful meal that is both simple and delicious! To cook salmon well, aim for a flaky texture. You can check for doneness by gently pressing the fish with a fork. If it flakes easily, it's ready! For the best flavor, use fresh dill. Fresh herbs bring a bright taste that dried herbs can't match. If fresh isn't an option, dried dill still works well, but use less. You can adjust the sauce to fit your taste. Adding capers gives a nice briny kick. A little mustard can add depth as well. If you like spice, try adding a pinch of red pepper flakes. It adds heat without overpowering the dish. You can also adjust the creaminess by using less heavy cream if desired. Explore these variations to make the dish your own. For the full recipe, check the beginning of this article. {{image_2}} To keep your creamy lemon dill salmon fresh, cool it down first. Let it sit at room temperature for no more than two hours. Use airtight containers to store the leftovers. Glass containers work best, as they do not retain odors. Refrigerate the salmon right away. It can last up to three days in the fridge. If you want to keep it longer, consider freezing it. Wrap the salmon tightly in foil or use freezer-safe bags. Frozen salmon can stay good for up to three months. When reheating salmon, you want to keep it moist. The best method is to use the oven. Preheat it to 275°F (135°C). Place the salmon in a baking dish, and cover it with foil. Heat for about 15 minutes or until warm. You can also use the microwave. Place the salmon on a plate and cover it with a damp paper towel. Heat in short bursts of 30 seconds. Check often to avoid drying it out. Leftover salmon is great in many meals. Flake it into salads or pasta dishes. You can also make salmon sandwiches with creamy sauce for a tasty lunch! Can I use frozen salmon for this recipe? Yes, you can use frozen salmon. Just thaw it fully before cooking. This helps the salmon cook evenly and ensures a nice texture. What can I serve with creamy lemon dill salmon? You can serve it with steamed asparagus and fluffy rice or quinoa. A side salad also pairs well with this dish. The fresh flavors of the sides will complement the salmon nicely. How do I know when the salmon is fully cooked? When the salmon flakes easily with a fork, it is done. You can also check if the meat turns opaque and has an internal temperature of 145°F (63°C). Can I substitute heavy cream for another ingredient? Yes, you can use coconut milk or cashew cream for a lighter option. These alternatives will give a different flavor but still create a creamy sauce. What's the best type of salmon to use for this dish? I recommend using sockeye or king salmon. They have great flavor and a rich texture. Both types hold up well during cooking and absorb the sauce nicely. How can I make this recipe dairy-free or gluten-free? To make it dairy-free, swap heavy cream with coconut cream or a nut-based cream. For gluten-free, ensure all other ingredients are certified gluten-free. In this post, we explored how to make creamy lemon dill salmon. We covered the ingredients, including salmon, cream, and fresh herbs. I shared tools you'll need, step-by-step cooking tips, and ways to adjust flavor. Plus, we discussed storage and reheating methods for leftovers. Remember, cooking can be fun. Experiment and find what works for you. Enjoy your delicious salmon!

Creamy Lemon Dill Salmon

Elevate your dinner with this creamy lemon dill salmon recipe that's bursting with flavor! This easy-to-follow dish combines tender salmon fillets with a rich, zesty sauce made from fresh dill, lemon, and garlic. Perfect for a weeknight meal or special occasion, it's sure to impress. Click through to explore the full recipe and turn your dinner into a culinary delight that everyone will love!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

Salt and black pepper to taste

1 cup heavy cream

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

Zest of 1 lemon

2 tablespoons fresh lemon juice

2 cloves garlic, minced

½ teaspoon onion powder

½ teaspoon paprika

Instructions
 

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the salmon by patting the fillets dry with paper towels. Season both sides with olive oil, salt, and black pepper. Place them skin-side down on the prepared baking sheet.

      In a medium saucepan, combine the heavy cream, minced garlic, lemon zest, lemon juice, dill, onion powder, and paprika. Bring to a gentle simmer over medium heat, stirring occasionally. Let it cook for about 5-7 minutes until slightly thickened.

        Pour the creamy sauce over the salmon fillets evenly, ensuring they are well coated.

          Bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The sauce will bubble slightly around the edges.

            Remove from the oven and let it rest for a few minutes before serving, which allows the flavors to meld together.

              Serve the salmon on a platter, drizzling extra creamy sauce over the top. Garnish with additional fresh dill if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the salmon with a side of steamed asparagus and fluffy rice or quinoa. Garnish the dish with lemon slices for a fresh touch.