Creamy Spinach Stuffed Chicken Breast

$- 4 boneless, skinless chicken breasts - 2 cups fresh spinach, chopped - 1 cup cream cheese, softened - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil - 1/2 cup breadcrumbs - Fresh herbs (like parsley or basil) for garnish This recipe uses simple ingredients that pack a lot of flavor. The chicken breasts are the stars, providing a tasty canvas. The fresh spinach adds nutrition and color. Cream cheese and Parmesan give the filling a rich and creamy texture. Garlic and onion powder round out the taste nicely. The olive oil helps sauté the spinach and keeps the chicken moist as it bakes. Breadcrumbs give a nice crunch on top. Fresh herbs add a lovely finish that brightens the dish. When selecting your ingredients, always pick the freshest spinach and finest cheeses. This choice makes a big difference in taste. You can easily personalize these ingredients. Try using feta cheese instead of Parmesan or add other spices to suit your taste. Every ingredient plays a role, creating a wonderful harmony in each bite. Enjoy making this creamy spinach stuffed chicken breast! {{ingredient_image_1}} 1. Preheat your oven to 375°F (190°C). This helps the chicken cook evenly. 2. In a skillet, add 1 tablespoon of olive oil. Heat it over medium heat. 3. Sauté 2 cups of chopped spinach in the oil for about 2-3 minutes. The spinach should look wilted and bright green. 4. In a bowl, mix the sautéed spinach with 1 cup of softened cream cheese, 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper. Stir until everything blends well. 1. Take 4 boneless, skinless chicken breasts and pat them dry with a paper towel. This helps the filling stick better. 2. Using a sharp knife, make a cut along the side of each chicken breast. This creates a pocket for the filling. 3. Stuff each chicken breast with the creamy spinach mixture. Fill them generously but don’t overstuff. Secure the opening with toothpicks if needed to keep the filling inside. 1. Place the stuffed chicken breasts in a baking dish. Make sure they have enough space. 2. Sprinkle 1/2 cup of breadcrumbs over the top for a crispy finish. This adds great texture. 3. Bake in your preheated oven for 25-30 minutes. Check the chicken’s internal temperature. It should reach 165°F (75°C) to be safe to eat. Enjoy the cooking process! You will love how this dish fills your kitchen with mouthwatering aromas. - Always pat the chicken dry. This step helps the chicken brown better. - To check for doneness, use a meat thermometer. The chicken should reach 165°F. When you check the chicken, insert the thermometer into the thickest part. This ensures the meat is cooked through. If you don’t have a thermometer, you can cut into the chicken. The juices should run clear, not pink. - For side dishes, serve with sautéed vegetables or roasted potatoes. These pair nicely with the creamy chicken. - Garnish the dish with fresh herbs like parsley or basil. It adds color and flavor. You can also drizzle a bit of olive oil over the chicken for an extra touch. This makes the dish look more appealing and adds a nice richness. Serve it on a colorful plate to impress your guests. Pro Tips Choosing the Right Chicken: Opt for chicken breasts that are similar in size to ensure even cooking. Making the Filling Creamier: For an extra creaminess, consider adding a splash of heavy cream or sour cream to the spinach mixture. Perfectly Crispy Topping: For added crunch, mix some grated Parmesan into the breadcrumbs before sprinkling them on top. Resting is Key: Let the chicken rest for a few minutes after baking to help retain the juices for a more tender bite. {{image_2}} You can get creative with your creamy spinach stuffed chicken breast. Here are some easy swaps: - Alternative cheeses or greens: Try using ricotta or feta cheese instead of cream cheese. You can also mix in kale or arugula for a different taste. - Additional spices or flavorings: Add a pinch of red pepper flakes for heat or a squeeze of lemon juice for brightness. A touch of nutmeg can give the filling a warm flavor. Many people have different diets. You can easily adjust this recipe: - Keto or low-carb options: Use zucchini noodles or cauliflower rice as a side. You can skip the breadcrumbs or use almond flour for a crunchy top. - Dairy-free variations: Substitute cream cheese with a dairy-free version, like cashew cream. Nutritional yeast can add a cheesy flavor without dairy. These variations help you fit this dish to your taste and diet. Enjoy the creamy spinach stuffed chicken your way! To keep your creamy spinach stuffed chicken fresh, follow these tips. First, let the chicken cool completely before storing. Place it in an airtight container. This method helps keep the moisture in and prevents bad smells. You can also wrap each piece in plastic wrap for extra protection. In the fridge, this dish lasts about 3 to 4 days. If you want to enjoy it later, consider freezing it for longer storage. Freezing stuffed chicken is simple. First, let the cooked chicken cool down. Wrap each piece in plastic wrap and then in aluminum foil. This double layer keeps the air out and preserves the flavor. You can also use a freezer-safe bag. Make sure to squeeze out any air before sealing. When you're ready to eat, thaw the chicken in the fridge overnight. For reheating, place it in an oven set to 350°F (175°C) until heated through. This method keeps the chicken tender and moist. Enjoy your delicious meal again! Can I use frozen spinach? Yes, you can use frozen spinach. Just make sure to thaw it first. Squeeze out any extra water. This keeps your filling from being too wet. It will still taste great! What temperature should the chicken reach? The chicken needs to reach an internal temperature of 165°F (75°C). This ensures it is safe to eat. Use a meat thermometer for best results. Why is my chicken dry? If your chicken is dry, it could be overcooked. Always check the temperature. Cook it just until it reaches 165°F (75°C). Let it rest for a few minutes before cutting. This helps keep the juices inside. How do I fix a broken sauce? If your sauce is broken, try adding a little cream cheese. This can help bring it back together. Whisk it in slowly over low heat until smooth. This blog post outlined a delicious stuffed chicken recipe. We covered the list of ingredients, preparation steps, baking instructions, and helpful tips. I also shared variations and storage info to make meal prep easy. Remember, you can adjust flavors to suit your taste. Enjoy honing your cooking skills and impressing others with this dish. Happy cooking!$

Creamy Spinach Stuffed Chicken Breast

Delicious chicken breasts stuffed with a creamy spinach and cheese filling.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
2 cups fresh spinach, chopped
1 cup cream cheese, softened
0.5 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and pepper
1 tablespoon olive oil
0.5 cup breadcrumbs
for garnish fresh herbs (like parsley or basil)

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, add the olive oil and sauté the chopped spinach for about 2-3 minutes until wilted.
In a mixing bowl, combine the sautéed spinach, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Pat the chicken breasts dry with a paper towel. Using a sharp knife, make a cut along the side of each chicken breast to create a pocket for the filling.
Stuff each chicken breast with the creamy spinach mixture, ensuring it is generously filled. Secure the opening with toothpicks if necessary.
Place the stuffed chicken breasts in a baking dish. Sprinkle breadcrumbs evenly over the top of the chicken for a crispy finish.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Remove from the oven and let it rest for about 5 minutes before serving.
Garnish with fresh herbs for a pop of color and added flavor.

Notes

Serve the chicken on a bed of sautéed vegetables or alongside roasted potatoes. Drizzle with a little olive oil and sprinkle freshly chopped herbs over the top for a beautiful finish.

Keyword chicken, creamy, dinner, spinach, stuffed chicken