Go Back
To make Creamy Sun-Dried Tomato Tortellini, gather these simple ingredients: - 9 oz (250g) cheese tortellini (fresh or frozen) - 1 cup sun-dried tomatoes in oil, drained and chopped - 2 cloves garlic, minced - 1 cup heavy cream - ½ cup grated Parmesan cheese - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish Each ingredient plays a big role in the dish's flavor. Cheese tortellini brings a rich taste and soft texture. Sun-dried tomatoes add a sweet and tangy kick. Garlic gives a warm aroma that fills your kitchen. Heavy cream makes the sauce smooth and rich. Parmesan cheese adds a salty depth that ties it all together. Use high-quality ingredients for the best results. Fresh tortellini cooks quickly and tastes great. Sun-dried tomatoes should be packed in oil to keep them moist and flavorful. Always have fresh basil on hand; it brings a burst of freshness to each bite. With these ingredients, you’re on your way to a delightful meal in no time. Start by boiling a large pot of salted water. Once the water is bubbling, add 9 ounces of cheese tortellini. Cook the tortellini according to the package instructions. You want them to be al dente, which means firm to the bite. After cooking, drain the tortellini and set them aside. Next, grab a large skillet and heat 1 tablespoon of olive oil over medium heat. Once the oil is warm, add 2 minced garlic cloves. Sauté the garlic for about 1 minute until it smells amazing. Then, toss in 1 cup of chopped sun-dried tomatoes and 1 teaspoon of Italian seasoning. Cook this mixture for 2 more minutes. This step helps the flavors blend nicely. Now, lower the heat to medium-low. Pour in 1 cup of heavy cream and stir well. Let it simmer for about 3 to 4 minutes. Stir occasionally to keep it from sticking. After that, slowly add in ½ cup of grated Parmesan cheese. Keep stirring until the cheese melts and the sauce is smooth. Add salt and pepper to taste. Now it’s time to bring everything together. Add the cooked tortellini to the creamy sauce. Gently toss them to coat all the pasta with that rich sauce. Make sure every piece is covered. This step is key to enjoying every bite. After mixing, serve the creamy tortellini on plates. You can garnish with fresh basil leaves for a pop of color and flavor. Enjoy your delicious meal! To cook tortellini just right, start with a big pot of salted water. Bring it to a boil before adding the tortellini. Cook it until it is al dente, which means it should still have a little bite. This usually takes about 3 to 5 minutes. After draining, toss it with a bit of olive oil. This keeps the tortellini from sticking together. For a richer sauce, use heavy cream. It makes the dish feel luxurious. You can also add garlic early to get a nice, strong flavor. Fresh herbs like basil or parsley can brighten the creamy sauce. If you want a bit of zing, add some red pepper flakes. This gives the sauce a warm kick. Serve the creamy sun-dried tomato tortellini in deep bowls. This keeps the sauce from spilling over. Top each bowl with fresh basil leaves. You can also add more grated Parmesan cheese for extra flavor. For a fun twist, pair it with a side salad or garlic bread. This makes for a well-rounded meal that is sure to please! {{image_2}} You can make this dish vegetarian by swapping the cheese tortellini for a plant-based option. Look for tortellini filled with spinach or mushrooms. You can also add more vegetables. Try bell peppers, zucchini, or fresh spinach. These options add color and nutrients. For extra protein, add grilled chicken or shrimp. Cook them separately and mix them in with the tortellini. You can also use cooked sausage or bacon for a savory twist. Each option gives the dish a hearty flavor. To boost flavors, consider adding a splash of white wine to the sauce. A pinch of red pepper flakes gives a nice kick. Fresh herbs like thyme or oregano can add depth too. Experiment with lemon zest for a bright finish. Each change can make the dish uniquely yours. To keep your creamy sun-dried tomato tortellini fresh, store it in the fridge. Use an airtight container. It stays good for up to three days. Make sure it cools down before you seal it. If you want to save some time, divide it into serving sizes. This makes it easy to grab a quick meal later. You can freeze this dish, but it may change the texture a bit. Allow the tortellini to cool completely first. Use freezer-safe bags or containers for storage. Label them with the date. It can last up to three months in the freezer. When you are ready to enjoy it, thaw it in the fridge overnight. To reheat, use the stovetop for the best results. Add a splash of cream or water to keep it creamy. Heat it over low-medium heat, stirring gently. You can also use the microwave. Cover the dish and heat it in short bursts, stirring in between. Make sure it’s heated all the way through before serving. Yes, you can use frozen tortellini. It cooks well and saves time. Just follow the package instructions for cooking. Frozen tortellini often tastes just as good as fresh. This makes it a great option for busy nights. To lighten this dish, swap the heavy cream for half-and-half or a plant-based milk. You can also use less cheese or a low-fat cheese. Adding more veggies, like spinach or zucchini, gives you more nutrition without extra calories. Pair this tortellini with a fresh salad or garlic bread. A light green salad with a tangy vinaigrette complements the creamy sauce well. Garlic bread adds a nice crunch and flavor to your meal. Enjoying it with a glass of white wine can enhance your dining experience too. In this article, we explored a delicious dish made with cheese tortellini and sun-dried tomatoes. We detailed how to cook the tortellini and make a rich, creamy sauce with garlic and Parmesan. I also shared handy tips for the best results and fun variations you can try. Remember, this dish can be stored or frozen easily. With these insights, you'll impress anyone at your next meal. Enjoy every bite and make it your own!

Creamy Sun Dried Tomato Tortellini

Indulge in the flavors of Italy with this creamy sun-dried tomato tortellini recipe! In just 20 minutes, you can create a delicious dish using cheese tortellini, rich heavy cream, and savory sun-dried tomatoes. Perfect for a weeknight dinner, this comforting meal is sure to impress. Don't miss out on the creamy goodness—click through to explore the full recipe and bring a taste of Italy to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

9 oz (250g) cheese tortellini (fresh or frozen)

1 cup sun-dried tomatoes in oil, drained and chopped

2 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

      Add Sun-Dried Tomatoes: Toss in the chopped sun-dried tomatoes and Italian seasoning, cooking for another 2 minutes, allowing the flavors to meld.

        Create the Creamy Base: Lower the heat to medium-low and pour in the heavy cream. Stir to combine and let it simmer for about 3-4 minutes while occasionally stirring.

          Incorporate Cheese: Gradually add the grated Parmesan cheese to the cream mixture, stirring until melted and smooth. Season with salt and pepper to taste.

            Combine with Tortellini: Add the cooked tortellini to the sauce and gently toss to coat the pasta evenly, ensuring it's fully covered by the creamy sun-dried tomato sauce.

              Serve: Divide the creamy tortellini among plates or bowls, and garnish with fresh basil leaves for an extra touch of freshness.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4