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- 12 oz pasta (penne or fusilli) - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 (14.5 oz) can diced tomatoes - 4 cups fresh spinach - 1 cup heavy cream (or coconut cream) - 1 teaspoon Italian seasoning - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste - ½ cup grated Parmesan cheese (or nutritional yeast) - Fresh basil leaves for garnish To make creamy tomato spinach pasta, gather all the ingredients first. Choose your pasta, like penne or fusilli. I prefer penne for its perfect bites. Grab a can of diced tomatoes. The juices will help create a rich sauce. Fresh spinach adds color and nutrients. Heavy cream makes the dish creamy, but coconut cream works too for a dairy-free option. Italian seasoning blends herbs well, giving a lovely aroma. Red pepper flakes add spice, but they are optional. Always season with salt and pepper to taste. Finally, sprinkle grated Parmesan cheese for a savory finish. If you're vegan, try nutritional yeast instead. Don't forget fresh basil leaves! They are the perfect garnish, adding a touch of freshness. Each ingredient plays a role in making this dish delightful. To start, heat 2 tablespoons of olive oil in a large pot over medium heat. Next, add 3 cloves of minced garlic and sauté for about 1 minute. This step brings out the garlic's nice aroma. After that, pour in 1 can of diced tomatoes with their juices. Stir in 1 teaspoon of Italian seasoning and ½ teaspoon of red pepper flakes if you want some heat. Let this mixture simmer for about 5 minutes. This helps the flavors blend nicely. Now, add 12 ounces of your chosen pasta to the pot along with 4 cups of water. Stir it well to mix everything. Bring the pot to a boil. Once it boils, reduce the heat to a simmer and cover the pot. Cook the pasta according to the package instructions, usually about 8 to 10 minutes. Stir occasionally so the pasta does not stick together. Once the pasta is cooked, stir in 4 cups of fresh spinach and 1 cup of heavy cream. Cook this mixture for an extra 2 to 3 minutes. You want the spinach to wilt and the sauce to become creamy. After that, remove the pot from heat. Stir in ½ cup of grated Parmesan cheese. Adjust the flavor with salt and pepper to your liking. Serve this dish in bowls, adding fresh basil leaves on top for a nice finish. To get that rich, creamy texture, you can use different types of cream. Heavy cream gives the best results, but coconut cream works great for dairy-free options. It adds a slight sweetness, making your dish unique. When cooking, save some pasta water. This starchy water helps to thicken your sauce. Just add a little at a time until you reach your desired creaminess. To make your dish pop, try adding spices and herbs. Fresh basil or oregano adds bright flavors. If you use dried herbs, remember they are more potent. Start with less, and add more as needed. Red pepper flakes add a nice kick if you like heat. You can also try adding garlic powder for extra flavor. Cooking time can change based on the type of pasta you choose. For penne, it usually takes 8-10 minutes. Fusilli might need a minute or two more. If you prefer, you can use a multi-pot method. This means cooking the pasta in one pot and the sauce in another. However, the one-pot method is easier and saves time on cleanup. Choose the method that fits your style best! {{image_2}} For a nut-free and vegan dish, swap heavy cream for coconut cream. This adds creaminess without dairy. Use nutritional yeast instead of Parmesan cheese for a cheesy flavor. You can also add more veggies like mushrooms or zucchini for extra nutrients. These add-ins keep the dish fresh and vibrant. You can easily add protein to this dish. Try cooked chicken, shrimp, or sausage for a meaty twist. For a plant-based option, add cooked lentils or chickpeas. If using meat, cook it separately and stir it in during the last few minutes. This lets the flavors blend well without overcooking. Using seasonal veggies enhances flavor and freshness. In spring, add asparagus or peas. In summer, try fresh tomatoes or zucchini. In fall, butternut squash or kale works great. Just chop them small and add them when you stir in the spinach. This keeps the dish colorful and tasty all year round. To store your creamy tomato spinach pasta, let it cool first. Place leftovers in an airtight container. This keeps flavors fresh and prevents spills. Use glass or high-quality plastic containers. They help maintain taste and texture. When reheating, use a stovetop or microwave. For stovetop, add a splash of water or cream. Stir over low heat until warm. This keeps the creaminess intact. If using a microwave, cover your bowl loosely. Heat in short bursts to avoid overheating. To refresh flavors, add a pinch of salt and pepper. Toss in a bit of fresh spinach or basil after heating. This adds brightness and freshness to your dish. To freeze creamy pasta, let it cool completely. Use freezer-safe containers or bags. Remove excess air to prevent freezer burn. Label with the date for easy tracking. When you're ready to enjoy, thaw in the fridge overnight. Reheat on the stovetop with a little water or cream. Stir well to restore the creamy texture. Enjoy your meal without the fuss! Yes, you can use gluten-free pasta. I recommend using types like rice or corn pasta. These hold up well in this dish. When using gluten-free pasta, cook it according to the package. It may need a few extra minutes. Always check for doneness before serving. You can safely store this creamy dish in the fridge for about 3 days. Make sure to use an airtight container. If you see any changes in color or smell, it's best to throw it away. Reheat it on the stove for best results. Absolutely! To add heat, you can use more red pepper flakes. Start with a pinch and taste as you go. You can also add diced jalapeños or a splash of hot sauce. These options will give your dish a nice kick without overpowering it. This blog post detailed a rich creamy pasta dish that anyone can make. We covered essential ingredients, step-by-step cooking, and various tips to enhance flavor. You can also customize the dish with nut-free or vegan options. Remember to store leftovers properly to keep them fresh and tasty. With easy adjustments, this recipe adapts to your taste. I hope you enjoy trying it out, experimenting with your own flavors, and making it your recipe masterpiece. Happy cooking!

Creamy Tomato Spinach Pasta One Pot

Discover the deliciousness of creamy tomato spinach pasta, a simple yet flavorful dish that’s perfect for any night of the week! This creamy pasta combines rich tomatoes, fresh spinach, and a touch of Parmesan for a delightful meal. Whether you’re looking for a quick dinner idea or a comforting weeknight recipe, this creamy tomato spinach pasta is a must-try! Click through to explore this easy recipe and bring it to your table tonight!
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Ingredients
  

12 oz (340g) pasta of your choice (penne or fusilli work well)

2 tablespoons olive oil

3 cloves garlic, minced

1 (14.5 oz) can diced tomatoes (with juices)

4 cups fresh spinach, washed and roughly chopped

1 cup heavy cream (or coconut cream for a dairy-free option)

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

½ cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

    Pour in the diced tomatoes along with their juices and stir in the Italian seasoning and red pepper flakes. Allow the mixture to simmer for 5 minutes, letting the flavors meld.

      Add the pasta into the pot, along with 4 cups of water. Stir to combine and bring to a boil.

        Once boiling, reduce the heat to a simmer and cover the pot. Cook the pasta according to the package instructions, stirring occasionally, until al dente (usually around 8-10 minutes).

          Once the pasta is done, stir in the fresh spinach and heavy cream. Cook for an additional 2-3 minutes, until the spinach is wilted and the sauce is creamy.

            Remove from heat, then stir in the grated Parmesan cheese. Adjust seasoning with salt and pepper to taste.

              Serve immediately in bowls, garnished with fresh basil leaves on top.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings