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- 1 can refrigerated crescent roll dough - 8 oz cream cheese, softened - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 egg yolk - 1 tablespoon lemon juice - 1/2 cup powdered sugar - 1 tablespoon milk (for drizzle) - Fresh berries (for garnish, optional) I love using canned crescent roll dough for these danishes. It saves time and effort. The cream cheese filling is rich and creamy. You mix cream cheese with sugar, vanilla, egg yolk, and lemon juice. This blend gives the danishes a lovely taste. The lemon juice adds brightness to the filling. You can adjust the sugar to match your taste. The powdered sugar and milk make a nice drizzle. It adds sweetness and looks great on top. Fresh berries on the side are a fun, colorful touch. - Lemon zest or orange zest - Chocolate chips - Nuts (e.g., chopped pecans or almonds) If you want to mix things up, try some optional ingredients. Lemon or orange zest can add a nice twist. Chocolate chips make it extra special for chocolate lovers. Nuts give a crunchy texture that contrasts well with the soft filling. You can get creative and find what you like best! - Preheat oven to 375°F (190°C). - Line a baking sheet with parchment paper. - Beat cream cheese mixture until smooth. To start, preheat your oven to 375°F (190°C). This will help the danishes bake evenly. Next, line a baking sheet with parchment paper. This step keeps the danishes from sticking and makes cleanup easy. In a medium bowl, beat the softened cream cheese with the sugar, vanilla, egg yolk, and lemon juice. Mix until it is creamy and smooth. - Unroll and separate crescent roll dough into triangles. - Spoon cream cheese mixture onto triangle centers. - Roll and seal the dough around the filling. Now, let’s assemble! Carefully unroll the crescent roll dough. You will see that it separates into triangles. Place 1-2 tablespoons of the cream cheese mixture in the center of each triangle. Starting from the wide end, roll the dough toward the pointed end. Make sure to pinch the edges well so the filling does not leak out. - Place on baking sheet and bake for 12-15 minutes. - Cool slightly before drizzling icing. Place your formed danishes on the lined baking sheet. Make sure to space them apart. Bake in the preheated oven for 12-15 minutes. You want them to turn golden brown. Once baked, let them cool for a few minutes. Then, mix the powdered sugar with milk to make a drizzle. Drizzle this icing over each danish for a sweet touch. Enjoy! - Use softened cream cheese for a smoother filling. - Avoid overfilling to prevent leakage during baking. - Pinch edges securely for best results. To make the perfect crescent cheese danish, you need to follow a few simple tips. First, using softened cream cheese helps create a creamy filling. Soft cream cheese blends easily with sugar and flavorings. This way, your filling stays smooth and tasty. Next, be careful with how much filling you use. If you add too much, the filling may leak out while baking. A tablespoon or two should be just right. This keeps your danishes looking neat and beautiful. Finally, make sure to pinch the edges tightly. This step keeps the filling locked inside. It also gives your pastries a lovely shape that looks great on your table. - Pair with fresh berries or a side of fruit. - Serve warm for best flavor. When it comes to serving these danishes, think about adding fresh berries. Strawberries, blueberries, or raspberries make great choices. They add color and flavor that everyone will love. You can also serve them with a side of fruit salad for a fresh touch. For the best taste, serve your danishes warm. The warm pastry and creamy filling create a delightful experience. You can drizzle the icing right before serving. This will make them even more tempting! {{image_2}} You can easily change up the flavors in your crescent cheese danishes. Here are three tasty ideas: - Lemon Cream Cheese Danishes: Add lemon zest and replace the lemon juice with more zest. This gives a bright and refreshing taste. - Chocolate Crescent Danishes: Mix in chocolate chips into the cream cheese filling. This makes a rich and sweet treat that chocolate lovers will adore. - Nutty Cream Cheese Danishes: Add chopped nuts like pecans or almonds to the filling. This adds a nice crunch and depth of flavor. Crescent cheese danishes can fit many diets. Here are a few options: - Gluten-free crescent rolls: Use gluten-free dough to make these danishes suitable for those with gluten allergies. Many brands offer gluten-free options that taste great. - Vegan cream cheese alternatives: Swap regular cream cheese for a vegan version. Use plant-based cream cheese made from nuts or soy for a dairy-free treat. Feel free to get creative with these variations. They keep your danishes fun and exciting! To keep your crescent cheese danishes fresh, store them in an airtight container in the fridge. This helps maintain their flavor and texture. Enjoy them within 2-3 days for the best taste. After that, they may lose their charm. When you want to enjoy your danishes again, reheat them in the oven or microwave. For the oven, set it to 350°F (175°C) and bake for about 5-8 minutes. This keeps the pastry crispy and warm. If you use a microwave, heat them in short bursts of 15-20 seconds, checking often. Enjoy every bite of your delightful treat! Yes, you can prepare the filling in advance. This way, when you are ready to bake, you only need to assemble and bake. It saves time and makes serving easy. Store the filling tightly covered in the fridge. Look for a golden brown color and a slight puffing of the dough. This shows they are light and flaky. A good rule is to bake them for 12 to 15 minutes. Yes, they can be frozen before or after baking. Just ensure proper storage. Use an airtight container or freezer bag. When you are ready to eat, thaw them in the fridge and reheat. You can add fruits, jams, or spices to customize the filling. Try blueberries, strawberries, or even some cinnamon. This makes each danish unique and fun to eat. Serve warm with a dusting of powdered sugar and fresh berries, as mentioned in the Full Recipe. This adds a nice touch and makes the danishes look pretty. Enjoy with a cup of coffee or tea! To sum up, we explored how to make delicious Crescent Cheese Danishes with simple steps. We talked about key ingredients, preparation, baking tips, serving ideas, and variations to suit different tastes. Remember, you can make them your own with fruit, chocolate, or nuts. These danishes are perfect for any occasion. Enjoy these treats fresh and warm for the best flavor! Happy baking!

- Crescent Cheese Danishes

Indulge in the delightful taste of Crescent Cheese Danishes with this easy recipe! Perfect for breakfast or a sweet snack, these flaky pastries are filled with a creamy mixture of cream cheese, sugar, and a hint of lemon. Discover how simple it is to make these golden-brown treats and elevate your brunch game. Ready to impress your family and friends? Click through to explore this delicious recipe and make your own homemade danishes today!
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Ingredients
  

1 can refrigerated crescent roll dough

8 oz cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 egg yolk

1 tablespoon lemon juice

1/2 cup powdered sugar

1 tablespoon milk (for drizzle)

Fresh berries (for garnish, optional)

Instructions
 

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, egg yolk, and lemon juice until smooth and creamy.

      Carefully unroll the crescent roll dough and separate it into triangles as indicated on the package.

        On the center of each triangle, spoon about 1-2 tablespoons of the cream cheese mixture.

          Starting from the wide end of the triangle, roll the dough towards the pointed end to form a crescent shape, encasing the cheese filling. Pinch the edges to ensure the filling doesn't leak out.

            Place the formed danishes on the prepared baking sheet, spacing them apart.

              Bake in the preheated oven for 12-15 minutes or until golden brown.

                While the danishes are baking, prepare the drizzle by mixing the powdered sugar with milk in a small bowl until smooth.

                  Once the danishes are out of the oven and slightly cooled, drizzle the icing over the top of each danish.

                    Optionally, top with fresh berries for added flavor and color.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 danishes

                        - Presentation Tips: Arrange the danishes on a beautiful platter, and serve with a side of fresh berries and a dusting of powdered sugar for an elegant touch.