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- 2 ripe green plantains - 1 tablespoon olive oil (or coconut oil) - ½ teaspoon sea salt - ¼ teaspoon paprika (optional for a smoky flavor) - ¼ teaspoon garlic powder (optional for extra flavor) 1. Peeling plantains: Start by cutting off both ends of the plantains. Then, make a shallow cut along the skin. Carefully peel off the skin to reveal the flesh. 2. Slicing technique: Slice the plantains at an angle. Aim for thin slices, about 1/8 inch thick. Thin slices help your chips get crispy and light. When you gather these ingredients, you will create a tasty and crunchy snack. The ripe green plantains are key. They provide the right texture and flavor. Olive oil or coconut oil helps with crisping. Use your favorite seasoning to add personal flavor. Sea salt, paprika, and garlic powder work well together. Experiment with these options to find your favorite mix! Start by peeling the plantains. Cut off both ends. Next, make a shallow cut along the skin. Gently lift the skin off to reveal the flesh. Now, slice the plantains thinly. Aim for slices about 1/8 inch thick. This thickness helps them crisp up nicely. Once you have your slices, place them in a mixing bowl. Drizzle 1 tablespoon of olive oil over the slices. Toss them gently to coat each slice with oil. Now, sprinkle ½ teaspoon of sea salt, ¼ teaspoon of paprika, and ¼ teaspoon of garlic powder over the plantains. Toss again to spread the seasonings evenly. Preheat your air fryer to 350°F (175°C). This step is key for crispiness. After preheating, add the plantain slices to the fryer basket. Lay them in a single layer. Avoid overlapping to ensure even cooking. Air fry the plantains for 12-15 minutes. Shake the basket halfway through to ensure all sides cook evenly. Watch for a golden color. They should be crispy but not too brown. Once done, take them out and let them cool slightly. They will get crispier as they cool. To get crispy plantain chips, slice them thin. Aim for about 1/8 inch thick. Thin slices cook better and get crispier. If you cut them too thick, they may turn out chewy. Arrange the slices in a single layer in the air fryer basket. Overlapping them can lead to uneven cooking. If you have many slices, cook them in batches. This way, every chip has a chance to crisp up. Watch your chips closely as they cook. Look for a golden color as a sign they are done. The chips should be firm and break easily. If you see browning, take them out. They can go from golden to burnt fast. Let the chips cool slightly after cooking. Cooling helps them crisp up even more. If you skip this step, they may not be as crunchy. Place them in a single layer on a wire rack to cool. This allows air to circulate and keeps them crispy. {{image_2}} You can make plantain chips more exciting with different flavors. Try a spicy mix by adding chili powder or cayenne pepper. If you prefer herbs, use dried rosemary or thyme. Just sprinkle your chosen spices after adding oil. Toss the plantains well to coat them evenly. This way, every chip has bold flavor. If you don’t have an air fryer, you can use your oven. Slice the plantains as you would for the air fryer. Lay them flat on a baking sheet. Drizzle with oil and season as desired. Bake at 425°F (220°C) for about 20-25 minutes. Flip them halfway through for even cooking. The chips won’t be as crispy as air-fried ones, but they will still be tasty. Plantain chips taste great with dips. Serve them with guacamole for a creamy contrast. Salsa adds a fresh kick to the crunch. You can also try them with hummus or a zesty yogurt dip. Place the chips in a colorful basket. This makes for a fun and inviting snack display. Enjoy your crispy chips with friends or family! To keep your plantain chips crispy, store them in an airtight container. This method keeps moisture out, which helps maintain that crunch. You can also add a piece of parchment paper in the container to absorb any extra moisture. Avoid stacking the chips; this can lead to sogginess. If your chips lose their crunch, you can revive them easily. Preheat your air fryer to 350°F (175°C). Place the chips in the basket in a single layer. Air fry them for about 3 to 5 minutes. This will help restore their crispiness without burning them. You can store air fryer plantain chips for about 1 week. After that, they might lose their crunch. If you notice any signs of spoilage, it’s best to discard them. For the best taste and texture, enjoy them within the first few days. You can use ripe plantains, but they will taste sweeter. Ripe plantains have a yellow or black skin. They are softer and sweeter than green ones. If you want a crunchy snack, stick with green plantains. They give a more savory flavor and crisp texture. To keep your chips crispy, use the right amount of oil. Just one tablespoon will do. Too much oil can make them soggy. Also, slice the plantains thinly. Aim for about 1/8 inch thick. This helps them cook evenly. Arrange the slices in a single layer in the air fryer. Avoid stacking them. Shake the basket halfway through cooking. This helps them crisp up all around. These chips pair well with many dips! Guacamole is a great choice. Salsa also goes nicely with them. You can serve them with a spicy dip or even a creamy ranch dressing. For a fun twist, try adding cheese dips or hummus. Enjoy these chips as a snack or with a meal! In this post, I outlined how to make crispy air fryer plantain chips using ripe green plantains, olive oil, and simple spices. I shared steps for preparation, cooking tips, and variations to enhance flavor. Remember, slice thickness and oil make a big difference in crispiness. Experiment with different seasonings and enjoy with your favorite dips. With the right storage, your chips can stay fresh and crunchy for days. Now, you can confidently whip up these tasty snacks anytime!

Crispy Air Fryer Plantain Chips

Discover how to make irresistible crispy air fryer plantain chips with this easy recipe! Using just a few ingredients, you can create a deliciously crunchy snack that's perfect for dipping. Follow our step-by-step instructions and learn tips for achieving the perfect crispiness. Whether you're hosting a gathering or enjoying a quiet night in, these homemade plantain chips will impress. Click to explore the full recipe and elevate your snacking game!
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Ingredients
  

2 ripe green plantains

1 tablespoon olive oil (or coconut oil)

½ teaspoon sea salt

¼ teaspoon paprika (optional for a smoky flavor)

¼ teaspoon garlic powder (optional for extra flavor)

Instructions
 

Begin by peeling the plantains. Cut off both ends, then make a shallow incision along the length of the plantain skin. Carefully remove the skin to expose the flesh.

    Slice the plantains thinly at an angle, about 1/8 inch thick for optimal crispiness.

      Place the sliced plantains in a mixing bowl. Drizzle with olive oil and toss gently to ensure all the slices are evenly coated.

        Sprinkle the sea salt, paprika, and garlic powder over the plantains, then toss again to distribute the seasonings evenly.

          Preheat your air fryer to 350°F (175°C).

            Once preheated, add the plantain slices to the air fryer basket in a single layer (you may need to do this in batches). Be careful not to overlap them too much to ensure they crisp up.

              Air fry the plantain chips for 12-15 minutes, shaking the basket halfway through to promote even cooking. Keep an eye on them to prevent browning too much - they should be golden and crispy.

                Once done, remove the chips and allow them to cool slightly before serving. They will continue to crisp up as they cool.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the crispy plantain chips in a colorful basket lined with parchment paper. You can add a small bowl of guacamole or salsa on the side for dipping!