Crispy Air Fryer Potato Wedges

$- 4 medium russet potatoes - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon dried oregano - ½ teaspoon salt - ¼ teaspoon black pepper - Optional: Fresh parsley, chopped, for garnish To make crispy air fryer potato wedges, you need simple and fresh ingredients. Start with four medium russet potatoes. They have the right starch content for crispiness. Wash and scrub them well to remove dirt. Next, grab three tablespoons of olive oil. This oil helps the spices stick and gives flavor. For seasoning, you will need: - 1 teaspoon of garlic powder for a savory kick. - 1 teaspoon of paprika for a nice color and mild spice. - 1 teaspoon of dried oregano for an herbal touch. - ½ teaspoon of salt to enhance all the flavors. - ¼ teaspoon of black pepper for a bit of heat. If you want to add a fresh touch at the end, use chopped parsley as an optional garnish. This will add color and freshness to your dish. Now you have all the ingredients to create tasty and crispy potato wedges. {{ingredient_image_1}} First, set your air fryer to 400°F (200°C). Preheating helps the wedges cook evenly. Let it heat for about 5 minutes. Next, wash and scrub 4 medium russet potatoes. Cut each potato in half lengthwise. Then slice each half into wedges. Aim for thick triangles for the best texture. In a large bowl, toss the potato wedges with 3 tablespoons of olive oil. Make sure they are well coated. Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of dried oregano, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Toss again until all the wedges are covered with the seasoning mix. Place the seasoned potato wedges in a single layer in the air fryer basket. You may need to cook in batches if your air fryer is small. Air fry them for 15-20 minutes. Shake the basket halfway through cooking. This helps get them crispy on all sides. Once golden brown, remove the wedges and let them cool slightly. Enjoy your crispy potato wedges! To get that perfect crispiness, preheat your air fryer to 400°F (200°C). This step warms the air and helps the wedges cook evenly. Space your wedges in a single layer. If they touch, they won’t crisp up well. You can cook them in batches if needed. I recommend using medium russet potatoes for your wedges. They have a high starch content, which makes them fluffy inside and crispy outside. Other potatoes, like red or yellow, may not give the same texture. Stick with russets for the best results. To avoid soggy wedges, coat them well with olive oil and seasonings. This layer helps create that crispy texture. Also, make sure to shake the basket halfway through cooking. This movement lets the hot air reach every part of the wedges and keeps them crispy. Pro Tips Cut Evenly: Ensure that all potato wedges are cut to a uniform thickness for even cooking and crispiness. Soak for Crispiness: For extra crispy wedges, soak the cut potatoes in water for 30 minutes before seasoning and air frying. Don't Overcrowd: Cook the wedges in batches if necessary to avoid overcrowding the air fryer, which can lead to steaming instead of crisping. Experiment with Spices: Feel free to customize the seasoning mix with your favorite spices or herbs to create unique flavor profiles. {{image_2}} You can make your crispy air fryer potato wedges even tastier with added spices. For a spicy kick, try using cajun seasoning. Just sprinkle it over the wedges along with your other spices. If you love heat, chili powder also works well. It adds a great flavor and warms up each bite. Don’t be afraid to mix and match different spices. Experimenting can lead to fun new tastes. If you want to make a lighter version, you can skip the olive oil. Instead, bake the wedges in the oven. Spread them on a baking sheet and season as you normally would. Cooking without oil still gives you a tasty result. Just remember, the texture might differ a bit, but they will still be delicious. Air fryers are great for cooking crispy food with less oil, but baking can work too. Crispy potato wedges pair well with many dips. You can serve them with ketchup, ranch, or even a spicy aioli. For a fun twist, try a yogurt dip mixed with herbs. They also make a great side dish for burgers, sandwiches, or grilled meats. You can even enjoy them as a snack while watching a movie. The options are endless! To store leftover potato wedges, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. This way, they stay fresh and tasty. To reheat, use the air fryer again. Set it to 350°F (175°C). Heat the wedges for about 5 to 8 minutes. This helps them regain their crispiness. Avoid using the microwave, as it makes them soft. You can freeze potato wedges for later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 to 2 hours. Once frozen, transfer them to a freezer bag. They can last up to three months. To reheat frozen wedges, no need to thaw. Just cook them in the air fryer at 400°F (200°C) for 15 to 20 minutes. Enjoy crispy wedges again, straight from the freezer! It takes about 25 minutes to make air fryer potato wedges. You spend 10 minutes prepping and 15 minutes cooking. First, you preheat the air fryer for 5 minutes at 400°F (200°C). Then, you cut the potatoes and toss them with oil and spices. Finally, you air fry them for 15 to 20 minutes, shaking the basket halfway through. This method gives you golden, crispy wedges every time. Yes, you can use different potatoes if you prefer. While russet potatoes are my favorite for their fluffiness, Yukon Gold or red potatoes work well too. These potatoes have a creamy texture and hold their shape nicely. Just remember that cooking times may vary slightly, so keep an eye on them as they cook. If your potato wedges are not crispy, several factors could be at play. - Too much moisture: Make sure to dry your potatoes thoroughly after washing. - Overcrowding the basket: Always lay the wedges in a single layer. If they stack, they won’t crisp up well. - Not enough oil: Use enough oil to coat the wedges evenly. This helps them crisp in the air fryer. - Wrong temperature: Ensure your air fryer is set to 400°F (200°C) for the best results. If you follow these tips, your wedges will come out crispy and delicious! This blog post covered how to make air fryer potato wedges. You learned the right ingredients, cooking methods, and tips for crispiness. Remember, preheating the air fryer and spacing your wedges will help. You can try different spices for fun flavors. Store leftovers properly for the best taste later. Enjoy making these tasty wedges. They are easy, quick, and delicious!$

Crispy Air Fryer Potato Wedges

Deliciously crispy potato wedges made in an air fryer, seasoned to perfection.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

4 medium russet potatoes, washed and scrubbed
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
0.5 teaspoon salt
0.25 teaspoon black pepper
to taste fresh parsley, chopped, for garnish

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cut each potato in half lengthwise, then each half into wedges to create thick triangles.
In a large bowl, toss the potato wedges with olive oil, ensuring they are evenly coated.
Sprinkle the garlic powder, paprika, dried oregano, salt, and black pepper over the wedges, and toss again until well combined.
Place the seasoned potato wedges in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
Air fry the potato wedges for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
Remove the wedges from the air fryer and allow them to cool slightly. Garnish with fresh parsley if desired.

Notes

Garnish with fresh parsley for added flavor.

Keyword air fryer, crispy, potato wedges, snack