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To make Crispy Bang Bang Chicken, gather these essential ingredients: - Chicken Breast and Marinade - 1 pound chicken breast, cut into bite-sized pieces - 1 cup buttermilk - Breading Components - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Bang Bang Sauce Ingredients - 1/2 cup mayonnaise - 1/4 cup sweet chili sauce - 1 tablespoon sriracha (adjust for spiciness) - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) Each ingredient plays a key role. The chicken stays moist from the buttermilk. The flour and cornstarch mix creates a crispy crust. The Bang Bang sauce adds creaminess and heat. When you combine them, you get a dish that is hard to resist. For the full recipe, check out the detailed cooking instructions. Marinating Process Begin by cutting the chicken breast into bite-sized pieces. Place these pieces in a bowl. Pour the buttermilk over the chicken. Make sure all pieces are covered. Marinate in the fridge for at least 30 minutes. This step makes the chicken juicy and flavorful. Coating Preparation While the chicken marinates, prepare the coating. In a separate bowl, mix together the flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper. This mixture creates a crispy texture that you will love. Heating the Oil Next, heat the vegetable oil in a deep frying pan. Set it to medium-high heat. Use a thermometer to check the oil temperature. It should reach 350°F (175°C). If you don’t have a thermometer, drop a bit of the flour mixture in the oil. If it sizzles, it’s ready! Coating and Frying Take the marinated chicken from the fridge. Let the excess buttermilk drip off. Dredge each piece in the flour mixture. Make sure it’s well-coated. Carefully place the coated chicken in the hot oil. Fry in batches to avoid crowding the pan. Achieving Crispiness Cook the chicken for about 4-5 minutes on each side. Look for a golden brown color. This means the chicken is crispy and delicious. Draining Excess Oil Once cooked, use a slotted spoon to remove the chicken. Place it on a plate lined with paper towels. This helps drain excess oil and keeps the chicken crispy. Making the Bang Bang Sauce In a clean bowl, mix the mayonnaise, sweet chili sauce, and sriracha. Stir them together until well combined. This sauce adds a creamy and spicy kick to the chicken. Tossing and Serving In a large mixing bowl, add the crispy chicken. Pour the Bang Bang sauce over the chicken. Gently toss to coat each piece evenly. This step is crucial for flavor. Serve the Crispy Bang Bang Chicken on a platter. Garnish with sliced green onions and sesame seeds for that extra touch. You can find the Full Recipe on my blog for more details! Importance of Marination Marination is key for juicy chicken. It adds flavor and moisture. Buttermilk works well. Letting the chicken soak for at least 30 minutes works best. This tenderizes the meat and helps the coating stick. Perfect Coating Techniques Coating is all about layers. First, let excess buttermilk drip off the chicken. Then, dredge it in the flour mix. Make sure the chicken is fully covered. A thick, even coat gives a great crunch when fried. Frying Tips Temperature matters when frying. Heat the oil to 350°F (175°C). This helps the chicken cook evenly. Don't overcrowd the pan. Fry in small batches to keep the oil hot. This ensures a crispy, golden finish. Spice Adjustments Want more heat? Add extra sriracha to the sauce. Or sprinkle cayenne in the flour mix for a spicy kick. Adjust spices based on your taste. You can make it mild or fiery. Sauce Customization The Bang Bang sauce is versatile. Try mixing in lime juice for tanginess. You can also add garlic or ginger for extra flavor. Make it your own by changing the sauce ingredients to suit your palate. For the full recipe, check out the detailed steps above. {{image_2}} Substituting Chicken You can switch chicken for shrimp or pork. Both work well with the same seasoning. Shrimp cooks fast, so be careful not to overdo it. Pork gives a rich flavor that pairs nicely with the sauce. Using Tofu or Cauliflower For a plant-based twist, try tofu or cauliflower. Tofu needs a good press to remove moisture. Then, cut it into pieces and marinate just like chicken. Cauliflower florets also soak up flavors well. Mild Version To make a milder dish, reduce the sriracha in the sauce. You can also skip the chili sauce if you want it even less spicy. Add a bit of honey for sweetness instead. Extra Spicy Option For those who love heat, add more sriracha or chili sauce. You can even sprinkle in some cayenne pepper for an extra kick. Keep tasting to find the right heat for you. Feel free to explore these variations to create your perfect Crispy Bang Bang Chicken! Check out the Full Recipe for detailed steps. - Best Practices for Refrigeration Once your Crispy Bang Bang Chicken cools, place it in an airtight container. This keeps it fresh for up to three days in the fridge. Make sure to layer paper towels between the chicken pieces. This absorbs moisture and helps maintain crispiness. - Freezing Tips To freeze, let the chicken cool completely. Place it in a freezer-safe bag or container. Remove as much air as possible. This helps prevent freezer burn. You can store it for up to three months. When ready to eat, thaw in the fridge overnight. - Best Methods for Retaining Crispiness To reheat, use an oven or air fryer. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet. Heat for about 10-15 minutes. This keeps the crust crunchy. Avoid the microwave, as it makes the chicken soggy. - Time and Temperature Guidelines If using an air fryer, set it to 350°F (175°C). Reheat for 5-7 minutes. Check to ensure the chicken reaches an internal temperature of 165°F (74°C). This ensures it is safe to eat. Enjoy your leftovers just like fresh! The secret to crispy fried chicken is in the coating and frying. Use a mix of flour and cornstarch for a light, crunchy crust. Marinating chicken in buttermilk adds moisture and flavor. Frying at the right temperature, around 350°F, ensures a golden brown finish. Always avoid overcrowding the pan; this keeps the oil hot and helps each piece cook evenly. Yes, you can make Bang Bang Chicken in the oven. Preheat your oven to 400°F. After coating the chicken, place it on a baking sheet lined with parchment paper. Spray the chicken lightly with cooking oil to help it crisp. Bake for 20-25 minutes, flipping halfway through. While it may not be as crispy as frying, it will still be delicious! You can store leftover Crispy Bang Bang Chicken in the fridge for 3 to 4 days. Make sure to place it in an airtight container. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to cool it completely before storing. - What sides pair well with Crispy Bang Bang Chicken? Some tasty sides to serve with Crispy Bang Bang Chicken include: - Steamed rice - Fresh lettuce wraps - Crunchy coleslaw - Garlic bread - Stir-fried vegetables These sides balance the flavors and add freshness to your meal. Enjoy! This blog shows you how to make Crispy Bang Bang Chicken. You learned about key ingredients, like chicken breast and tangy sauce. I shared simple steps for marinating, frying, and serving. Tips help you get the best crispiness and flavor. You can even try different proteins or spice levels. In closing, enjoy experimenting with your own version of this dish. Crispiness and flavor will make your meal shine.

Crispy Bang Bang Chicken

Craving a crunch? Try this easy Crispy Bang Bang Chicken recipe that delivers a satisfying crunch and bold flavors! With juicy chicken pieces coated in a perfect crispy shell and a spicy-sweet Bang Bang sauce, this dish is sure to impress. Follow simple steps to create a meal that’s both delicious and simple to make at home. Click through for the full recipe and start cooking this irresistible dish today!
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Ingredients
  

1 pound chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup vegetable oil (for frying)

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (adjust for spiciness)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces and buttermilk. Let it marinate for at least 30 minutes in the refrigerator. This will help the chicken become tender and flavorful.

    Prepare the Coating: In a separate bowl, mix together the flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper. This will be the crispy breading for the chicken.

      Heat the Oil: In a deep frying pan or skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Test the oil by dropping a small amount of the flour mixture into it; it should sizzle immediately.

        Coat the Chicken: Remove the marinated chicken from the refrigerator. Take each piece, let excess buttermilk drip off, and then dredge it thoroughly in the flour mixture. Ensure the chicken is well-coated for maximum crispiness.

          Fry the Chicken: Carefully place the coated chicken in the hot oil, being cautious not to overcrowd the pan. Fry in batches if necessary. Cook for about 4-5 minutes on each side until golden brown and crispy. Use a slotted spoon to remove the chicken and place it on a paper towel-lined plate to drain excess oil.

            Make the Bang Bang Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until well combined. This will be the deliciously creamy and spicy sauce for the chicken.

              Toss the Chicken: In a large mixing bowl, add the crispy chicken and pour the Bang Bang sauce over it. Gently toss to coat each piece evenly with the sauce.

                Garnish and Serve: Place the sauced chicken on a serving platter. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and crunch.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Serve the Crispy Bang Bang Chicken on a colorful platter with a side of extra Bang Bang sauce for dipping. Pair it with some fresh lettuce leaves or steamed rice for a complete meal. Enjoy the crunchy, spicy, and creamy goodness!