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- 1 lb Brussels sprouts - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon sea salt - 1/4 teaspoon black pepper - 1/4 teaspoon cayenne pepper (optional) - 1 tablespoon nutritional yeast Crispy Brussels sprout chips are fun to make and tasty to eat. You only need a few simple ingredients to create this healthy snack. Fresh Brussels sprouts are the star here. They add crunch and nutrients. Olive oil helps them crisp up nicely while adding flavor. Garlic powder and paprika give the chips a nice kick. Sea salt and black pepper bring out the taste. If you want a little heat, add cayenne pepper. Nutritional yeast gives the chips a cheesy flavor without any dairy. It's a great way to boost the flavor while keeping it healthy. - High in vitamins and minerals - Low-calorie snack option - Source of dietary fiber Brussels sprouts are not just tasty; they are packed with nutrition. They are high in vitamins C and K. These vitamins help support your immune system and bone health. Plus, they are a low-calorie snack option, making them perfect for any diet. They also provide dietary fiber, which helps with digestion. Eating fiber can keep you full longer, too. So, when you enjoy these crispy chips, you are treating yourself to a snack that's good for your body as well. For the full recipe, check out the instructions that follow! - Rinse and dry the Brussels sprouts. - Trim and halve the Brussels sprouts. First, I rinse the Brussels sprouts under cold water. This step is key to remove dirt and dust. After rinsing, I dry them with a clean kitchen towel. This helps them crisp up later. Next, I trim off the ends of the sprouts. I also remove any yellow or damaged leaves. This ensures I get the best parts of the sprouts. Then, I slice each Brussels sprout in half lengthwise. This creates the perfect shape for chips. - Toss with olive oil and seasonings. - Arrange on baking sheet. In a large bowl, I add the halved Brussels sprouts. I pour in olive oil, garlic powder, paprika, sea salt, black pepper, and cayenne pepper if I want a kick. I toss everything together well. This helps the sprouts absorb the flavors. Once coated, I arrange the Brussels sprout halves on a baking sheet. I place them cut side down for maximum crispiness. Using parchment paper makes for easy cleanup too. - Preheat oven to 375°F. - Bake for 20-25 minutes, flipping halfway. I preheat my oven to 375°F (190°C). This temperature helps them bake evenly. I then place my baking sheet in the oven. I set a timer for 20-25 minutes. Halfway through, I flip the chips for even cooking. I know they are done when the edges turn golden brown and crispy. If you want even more flavor, sprinkle nutritional yeast on top right after they come out. It adds a cheesy taste without the dairy. For the full recipe, refer to the earlier section. To get your Brussels sprout chips really crispy, start by drying them well. Water on the leaves makes them steam instead of crisp up. Use a clean kitchen towel to pat them dry. Next, avoid overcrowding the baking sheet. If the chips touch, they will not bake evenly. Give them space to breathe and crisp up nicely. Don't be afraid to get creative with your spices. Try adding a pinch of cumin or chili powder for a different kick. Nutritional yeast adds a cheesy flavor without any dairy. It balances the spices and makes the chips taste great. Mix and match your favorite seasonings to find the perfect blend. Serve your Crispy Brussels sprout chips in a rustic bowl for a homey feel. This adds charm to your snack. You can also garnish with a sprinkle of sea salt or fresh herbs like parsley. A little color makes the dish pop and looks inviting on your table. {{image_2}} You can boost the flavor of your crispy Brussels sprout chips in fun ways. One easy method is to add cheese or vegan cheese alternatives. Sprinkle some grated Parmesan or nutritional yeast for a cheesy kick. This adds a rich taste without too many calories. You can also try different spices. Cumin gives a warm, earthy flavor, while chili powder adds a nice heat. Mix and match spices to find your favorite blend. You have options when cooking Brussels sprout chips. Air-frying is one great method. It gives you crispy chips with less oil. Simply toss the Brussels sprouts with oil and seasonings, then place them in the air fryer. Cook at 375°F for about 10-15 minutes. Remember to shake the basket halfway for even cooking. Pan-frying is another quick way to prepare these chips. Heat oil in a skillet and add the Brussels sprouts. Stir-fry them until they turn golden and crisp. Incorporating seasonal ingredients can add a fun twist to your chips. For example, in fall, you might add a sprinkle of pumpkin spice. In the summer, toss in some fresh corn for sweetness. You can also enhance your chips with fresh herbs. Rosemary adds a lovely aroma, while thyme gives a hint of earthiness. Mix these in before cooking for an extra layer of flavor in your crispy Brussels sprout chips. Explore these variations to keep your snack exciting! Store leftover Crispy Brussels sprout chips in an airtight container. This keeps them fresh and prevents moisture. Make sure the container seals tightly. You can keep them at room temperature for up to two days. If you want to keep them longer, place them in the fridge. They can last about a week in the fridge, but they may lose some crispiness. To reheat, use an oven or an air fryer. Preheat the oven to 350°F (175°C). Spread the chips in a single layer on a baking sheet. Heat for about 5-10 minutes. This keeps them crispy. The air fryer is also great. Set it to 350°F and cook for about 3-5 minutes. This method works well without adding extra oil. Can you freeze Crispy Brussels sprout chips? Yes, but they may lose crunch. If you want to freeze them, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. Remove as much air as possible before sealing. For best taste, use them within a month. When ready to eat, thaw in the fridge and reheat for best results. Yes, you can use frozen Brussels sprouts, but the texture changes. Frozen sprouts often become mushy when cooked. They lack the crunch we want in chips. Fresh Brussels sprouts hold their shape and crisp better. I recommend using fresh ones for the best results. Brussels sprout chips pair well with many snacks. You can serve them with hummus for dipping. They also go great with a yogurt-based dip. Try them alongside a cheese platter or as a side to soups. They make a fun and healthy addition to any snack spread. Look for the edges to turn golden brown. The chips should feel crispy and light when you touch them. If they seem soft, give them a few more minutes. Flipping them halfway helps ensure even crispiness. Trust your eyes and taste; they will tell you when they're perfect. In this blog post, we explored how to make crispy Brussels sprout chips. We covered all the ingredients, including olive oil and spices, and offered detailed steps for preparation and cooking. I shared tips for achieving the perfect texture and how to enhance flavors. We also discussed storage options for leftovers and answered common questions. With these simple steps, you can enjoy a healthy, tasty snack. Don't hesitate to try different spices or cooking methods to make this recipe your own.

Crispy Brussel Sprout Chips

Discover the perfect snack with these Crispy Brussel Sprout Chips! This deliciously healthy recipe transforms ordinary Brussels sprouts into crunchy, flavorful treats using simple ingredients like olive oil and spices. Ideal for a light snack or party appetizer, this recipe is easy to make and packs a cheesy punch with nutritional yeast. Click through to get the full recipe and start snacking guilt-free today!
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Ingredients
  

1 lb Brussels sprouts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

1 tablespoon nutritional yeast (for a cheesy flavor)

Instructions
 

Preheat your oven to 375°F (190°C).

    Rinse the Brussels sprouts under cold water and pat them dry with a clean kitchen towel.

      Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves.

        Slice each Brussels sprout in half lengthwise to create chips.

          In a large bowl, combine the halved Brussels sprouts with olive oil, garlic powder, paprika, sea salt, black pepper, and cayenne pepper if using. Toss well until the Brussels sprouts are evenly coated with the seasoning.

            Arrange the Brussels sprout halves in a single layer on a baking sheet lined with parchment paper, cut side down for maximum crispiness.

              Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and crispy, flipping them halfway through to ensure even cooking.

                Once baked, remove from the oven and immediately sprinkle with nutritional yeast for an extra flavor boost.

                  Let the chips cool down slightly on the baking sheet before transferring them to a serving bowl.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                      - Presentation Tips: Serve the Crispy Brussels Sprout Chips in a rustic bowl or on a wooden platter. Garnish with a sprinkle of sea salt and a few sprigs of fresh parsley for a pop of color.