Go Back
- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 tablespoon Cajun seasoning - ½ teaspoon garlic powder - ½ teaspoon onion powder - ½ teaspoon smoked paprika - ½ teaspoon black pepper - ½ teaspoon salt - ¼ teaspoon cayenne pepper (adjust for heat preference) - Lemon wedges, for serving For shrimp, I like using wild-caught varieties. They taste better and are healthier. Brands like SeaPak and Whole Foods often have good quality shrimp. For olive oil, go for a cold-pressed extra virgin option. Brands like California Olive Ranch or Lucini work well. For Cajun seasoning, try Tony Chachere's or Zatarain's for authentic flavor. If you are allergic to shellfish, try using chicken instead. Cut it into bite-sized pieces. For a vegan option, use cauliflower or tofu. Replace olive oil with avocado oil for a similar taste. If you want less heat, skip the cayenne pepper or use smoked paprika instead. 1. Start by mixing olive oil and Cajun seasoning in a large bowl. 2. Add garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper. Stir well to make a tasty marinade. 3. Toss the shrimp into the marinade. Make sure each shrimp is coated. 4. Let the shrimp sit for at least 15 minutes. This helps the flavors soak in. 5. Preheat the air fryer to 400°F (200°C) for about five minutes. 6. Place the marinated shrimp in the air fryer basket. Arrange them in a single layer. 7. Cook the shrimp for 8-10 minutes. Shake the basket halfway through for even cooking. 8. When done, the shrimp should be crispy and reach an internal temperature of 120°F (49°C). 9. Carefully take out the shrimp and serve with lemon wedges. Marinating your shrimp is key. It allows the flavors to blend and intensify. If you skip this step, your shrimp may taste bland. A short marinating time of at least 15 minutes works well. For deeper flavor, consider marinating for 30 minutes. This also helps the seasoning stick better. Setting the right temperature matters. Cooking at 400°F ensures a crispy texture. If your air fryer is different, adjust the time. Shrimp cook quickly, so keep an eye on them. Aim for 8-10 minutes of cooking time. Check for doneness by looking for a pink color. They should be firm and not rubbery. To get crispy shrimp, start with dry shrimp. Pat them with paper towels to remove moisture. The less moisture, the crispier they get. Use a light coating of olive oil. It helps the seasoning stick and adds to the crisp. Cook shrimp in a single layer in the air fryer. Overcrowding makes them steam instead of fry. Shake the basket halfway through cooking. This ensures even cooking and crispiness. For an extra crunch, try adding a light dusting of breadcrumbs before cooking. Crispy Cajun shrimp taste great with lemon wedges. Their bright flavor balances the spice. Serve them over fluffy rice, or toss them in a fresh salad. They also pair well with creamy dips like ranch or tartar sauce. For a feast, add some grilled veggies or cornbread on the side. One common mistake is not marinating long enough. Let the shrimp soak up the flavors for at least 15 minutes. Another mistake is cooking them at too low a temperature. Always preheat your air fryer to 400°F for best results. Avoid using frozen shrimp without thawing them first. They won’t cook evenly and may become rubbery. Lastly, don’t skip the shaking step; it’s key to getting that perfect crisp. {{image_2}} Want to kick up the heat? Try adding more cayenne pepper. You can also mix in hot sauce to the marinade. This will give your shrimp a fiery kick. If you love bold flavors, add some diced jalapeños to the mix. For a smoky flavor, consider using chipotle powder instead of regular cayenne. These changes can make your dish exciting and fun! If Cajun spice isn't your thing, you can switch it up. Try a taco seasoning blend for a different twist. You could also use lemon pepper for a zesty flavor. For a classic taste, go with Italian herbs like oregano and basil. Experimenting with different spices can lead to unique dishes. Don't be afraid to play with flavors until you find your favorite! Serving these shrimp over rice is a great option. White or brown rice works well. You can also try serving them on a fresh salad. Mix greens, tomatoes, and cucumbers with your shrimp for a light meal. Drizzle some lemon juice or a vinaigrette for extra flavor. Both options make for a tasty and filling dish. To store leftover crispy Cajun shrimp, let them cool first. Place them in an airtight container. You can keep the shrimp in the fridge for up to three days. This keeps them fresh and tasty. Make sure to seal the container well to avoid any odors. When you are ready to eat the leftovers, reheating is key. Preheat your air fryer to 350°F (175°C). Place the shrimp in a single layer in the basket. Heat them for about 5 minutes. This method helps keep them crispy. If you don’t have an air fryer, you can also use a skillet. Heat on medium for a few minutes until warm. If you want to save shrimp for later, freezing is a good option. Place the cooled shrimp in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. This way, you can enjoy your crispy Cajun shrimp anytime! You should cook shrimp in an air fryer for 8-10 minutes. I recommend shaking the basket halfway. This helps them cook evenly and get crispy. The shrimp are done when they reach an internal temperature of 120°F. Perfect timing makes all the difference for great flavor! Yes, you can use frozen shrimp! Just make sure to thaw them first. You can do this by placing them in cold water for about 15-20 minutes. Pat them dry before marinating to ensure the spices stick well. Using frozen shrimp saves time and is easy! A zesty lemon aioli or a spicy remoulade works great! You can mix mayonnaise with lemon juice and some hot sauce for a quick dip. The cool sauce pairs well with the spicy shrimp. Try different sauces to find your favorite! This blog post covered key ingredients, step-by-step cooking methods, and helpful tips. You learned how to make flavorful, crispy shrimp in an air fryer. We discussed substitutions for allergies, storage tips, and common mistakes to watch for. You can explore spicy variations and perfect pairings for your dish. With these insights, you can confidently create a delicious meal. I hope you enjoy this tasty adventure in cooking shrimp. Happy cooking!

Crispy Cajun Shrimp Air Fryer

Get ready to savor the flavor with our Crispy Cajun Shrimp Air Fryer recipe! This quick and easy dish features succulent shrimp perfectly spiced with Cajun seasoning and cooked to crispy perfection in just 25 minutes. Perfect for a weeknight dinner or a special occasion, these shrimp are sure to impress. Click through for the full recipe and make your next meal unforgettable!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon Cajun seasoning

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt

¼ teaspoon cayenne pepper (adjust for heat preference)

Lemon wedges, for serving

Instructions
 

In a large bowl, combine the olive oil and Cajun seasoning along with garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper. Mix well to create a marinade.

    Add the peeled and deveined shrimp to the bowl, tossing to ensure all shrimp are well-coated with the marinade. Let it marinate for at least 15 minutes for maximum flavor.

      Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Place the marinated shrimp in the air fryer basket in a single layer, avoiding overcrowding. You may need to do this in batches depending on your air fryer size.

          Cook the shrimp in the air fryer for 8-10 minutes, shaking the basket halfway through the cooking time. They should be crispy and have an internal temperature of 120°F (49°C).

            Once cooked, remove the shrimp from the air fryer and serve immediately with lemon wedges on the side.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4