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To make Crispy Garlic Herb Hasselback Potatoes, you need simple yet tasty ingredients. Here’s what you’ll need: - 4 medium-sized Yukon Gold potatoes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 teaspoons fresh rosemary, chopped - 2 teaspoons fresh thyme, chopped - 1 teaspoon kosher salt - ½ teaspoon black pepper - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) These ingredients come together to create a flavorful dish. Yukon Gold potatoes are perfect for this recipe. Their creamy texture becomes soft and fluffy inside while getting crispy on the outside. The unsalted butter adds richness. Minced garlic gives a strong aroma and taste, while fresh herbs like rosemary and thyme add a garden-fresh flavor. Kosher salt and black pepper are your basic seasonings, enhancing every bite. Olive oil helps the potatoes crisp up nicely in the oven. Lastly, fresh parsley not only looks good but also adds a touch of freshness when you serve the dish. Gather these ingredients, and let’s get cooking! - Preheating the oven: Start by setting your oven to 425°F (220°C). This high heat helps create a crispy skin. - Preparing the potatoes: Wash and dry four medium Yukon Gold potatoes. Use a towel to get them dry. Next, with a sharp knife, slice thin slits into each potato, stopping about ¼ inch from the bottom. To help you cut evenly, place wooden chopsticks on either side of the potato. - Making the garlic herb butter: In a small bowl, combine 4 tablespoons of melted unsalted butter, 4 cloves of minced garlic, 2 teaspoons of chopped fresh rosemary, and 2 teaspoons of chopped fresh thyme. Add 1 teaspoon of kosher salt and ½ teaspoon of black pepper. Mix it well! - Coating the potatoes: Line a baking sheet with parchment paper. Place the potatoes on it. Use a pastry brush to coat each potato with the garlic herb butter. Make sure the butter seeps into the slits for maximum flavor. - Baking process: Drizzle 1 tablespoon of olive oil over the potatoes. This adds extra crispiness. Bake in the preheated oven for 45 to 55 minutes. You want them tender and crispy. - Basting for extra flavor: Halfway through baking, baste the potatoes with any leftover garlic butter. This helps keep them moist and flavorful. - Recommended garnishing: Once the potatoes are done, take them out and let them cool slightly. Chop fresh parsley and sprinkle it over the top for a pop of color. - Suggested plate presentation: Arrange the potatoes on a serving platter. Their golden skin and green parsley make an inviting dish. Serve hot and watch everyone enjoy! To get your potatoes extra crispy, set your oven to 425°F (220°C). This high heat helps the outsides brown nicely. Basting is key, too. Halfway through baking, use a brush to coat the potatoes with leftover garlic butter. This adds more flavor and crispiness. You can add more flavor by mixing in spices. Try paprika or cayenne for a kick. For herb combinations, mix basil or oregano with rosemary and thyme. Each blend gives a unique taste, so feel free to experiment. Cutting the potatoes can be tricky. To avoid slicing too deep, use chopsticks on each side as guides. This technique helps keep the base intact. Cut thin slits about ¼ inch apart for the best results. You will get crispy edges while keeping the potato whole. {{image_2}} You can make these potatoes even more fun with extra flavors. - Cheese options: Try adding cheese like cheddar or parmesan. Just sprinkle it on top during the last few minutes of baking. The cheese will melt and create a gooey, tasty layer. - Spicy variations: If you like heat, add some red pepper flakes to the garlic herb mix. This will give your potatoes a nice kick. You can also use spicy cheese for an extra boost. These potatoes are great, but you can switch things up with other types. - Sweet potatoes: Sweet potatoes add a hint of sweetness. They cook similarly, but watch the baking time. They may need less time to become tender. - Red or white potatoes: These varieties work well too. They hold their shape nicely and offer a creamy texture. Just slice them like you would with Yukon Gold. You can cook these tasty potatoes in different ways. - Air fryer instructions: For a quicker method, use an air fryer. Preheat it to 375°F (190°C). Slice and season the potatoes as usual. Cook for 25-30 minutes, flipping halfway through for even crispiness. - Grilling options: Grilling adds a smoky flavor. Wrap the seasoned potatoes in foil. Grill over medium heat for about 30-35 minutes. Check for tenderness before serving. Grilling gives them a unique taste that's hard to resist. Store leftover potatoes in an airtight container. This keeps them fresh and moist. You can refrigerate them for up to three days. If you want to keep them longer, consider freezing. Just make sure to wrap them tightly in plastic wrap first. When ready to eat, thaw them in the fridge overnight. For reheating, the oven is best for keeping that crunch. Preheat it to 350°F (175°C). Place the potatoes on a baking sheet and heat for about 15-20 minutes. This method revives their crispy texture. If you're in a hurry, you can use the microwave. Just keep in mind, they may lose some crispiness. To keep them crispy, you can place them in a hot pan for a minute after microwaving. Hasselback potatoes are a fun way to cook potatoes. They look fancy but are easy to make. You slice the potato thinly, but not all the way through. This keeps the potato intact while creating many little spaces. These spaces hold flavor and get crispy when baked. You can add garlic, herbs, and butter for a tasty treat. The final dish is golden brown with a crispy outside and soft inside. Yes, you can prepare Hasselback potatoes ahead of time. Slice them and store them in cold water. This keeps them fresh and prevents browning. You can also make the garlic herb butter in advance. Just mix the butter, garlic, and herbs and store it in the fridge. When you’re ready to bake, just coat the potatoes and pop them in the oven. For best taste, bake them the same day you serve. Crispy Garlic Herb Hasselback Potatoes pair well with many dishes. Here are some ideas: - Grilled chicken - Roasted vegetables - Steak or beef - Fish, like salmon - A fresh salad These sides balance the rich flavor of the potatoes. They add color and variety to your meal. Enjoy mixing and matching! The blog post covered how to make Crispy Garlic Herb Hasselback Potatoes. We discussed key ingredients, step-by-step cooking instructions, and tips for achieving perfect crispiness. I shared variations using different potato types and cooking methods that can add excitement to your dish. To store leftovers, I provided smart practices and reheating tips. Now you can enjoy these tasty potatoes at home. Experiment with flavors and impress your guests! Happy cooking!

Crispy Garlic Herb Hasselback Potatoes

Elevate your side dish game with these Crispy Garlic Herb Hasselback Potatoes! This delightful recipe combines the buttery goodness of Yukon Gold potatoes with savory garlic and fresh herbs for a mouthwatering experience. Perfectly crispy on the outside and tender on the inside, these potatoes are sure to impress. Ready to make your dinner unforgettable? Click through now for the full recipe and elevate your culinary skills!
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Ingredients
  

4 medium-sized Yukon Gold potatoes

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 teaspoons fresh rosemary, chopped

2 teaspoons fresh thyme, chopped

1 teaspoon kosher salt

½ teaspoon black pepper

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    Wash the potatoes thoroughly and dry them with a towel.

      Using a sharp knife, carefully slice the potatoes into thin slits, making sure not to cut all the way through (leave about ¼ inch at the bottom intact). You can place wooden chopsticks on either side of the potato to prevent slicing too deep.

        In a small bowl, mix together the melted butter, minced garlic, rosemary, thyme, salt, and pepper.

          Place the potatoes on a baking sheet lined with parchment paper. Use a pastry brush to generously coat each potato with the garlic herb butter mixture, allowing it to seep into the crevices.

            Drizzle the olive oil over the top of the potatoes for added crispiness.

              Bake in the preheated oven for 45-55 minutes, or until the potatoes are tender and crispy. Baste the potatoes with the remaining garlic butter halfway through cooking for extra flavor.

                Once cooked, remove from the oven and let them cool slightly before plating.

                  Garnish with freshly chopped parsley before serving.

                    Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4