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- 4 medium Yukon Gold potatoes, peeled and cut into wedges - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons fresh lemon juice - Fresh parsley, chopped (for garnish) To start making crispy Greek air fryer potatoes, gather these fresh ingredients. Yukon Gold potatoes work best due to their creamy texture. The olive oil helps create a nice crunch. Dried oregano gives a classic Greek taste, while garlic powder and smoked paprika add depth. Don't forget salt and pepper for basic seasoning. The lemon juice adds a fresh zing at the end. Fresh parsley will brighten the dish and give it a pop of color. Make sure to measure each ingredient accurately for the best results. This balance of flavors will make your potatoes tasty and savory. Preheat your air fryer to 400°F (200°C) for 5 minutes. This step is key for getting crispy potatoes. A hot fryer helps the oil and heat cook the potatoes evenly. In a large bowl, combine the potato wedges with: - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper Toss the wedges until they are fully coated. This mix gives the potatoes great flavor and a nice crispy finish. Place the seasoned potato wedges in the air fryer basket. Lay them in a single layer for even cooking. Cook in batches if needed. Air fry for 15-20 minutes, shaking the basket halfway through. This helps all sides get that golden crisp. After cooking, transfer the crispy potatoes to a bowl. Drizzle with 2 tablespoons of fresh lemon juice. This adds a bright flavor. Toss gently to coat. Finally, sprinkle chopped parsley on top for color and freshness. Serve hot for the best taste! To get crispy potatoes, cook them in a single layer. This helps hot air circulate around each wedge. If the wedges overlap, they will steam instead of crisp. Shaking the basket during cooking is key. It helps flip the potatoes, so they crisp evenly on all sides. I recommend shaking the basket halfway through the cooking time. This simple step can make a big difference in texture. To boost flavor, try using different herbs and spices. You can swap dried oregano for rosemary or thyme. Both add a nice touch. Smoked paprika can be replaced with regular paprika for less heat. A pinch of chili flakes can add a nice kick if you like spice. For serving, I suggest pairing these potatoes with tzatziki. The cool dip balances the warm, crispy potatoes. You can also serve them with lemon wedges for extra zing. This makes for a tasty, colorful dish that everyone will enjoy. {{image_2}} You can use different potato types for this recipe. Yukon Gold potatoes work great, but you can also try Russet or red potatoes. Each type gives a unique taste and texture. Russets will make your potatoes fluffier inside. Red potatoes will add a hint of sweetness. Just remember to cut them into wedges for even cooking. If you don’t have an air fryer, you can bake these potatoes in the oven. Preheat your oven to 425°F (220°C). Spread the seasoned wedges on a baking sheet. Bake for 25-30 minutes until they are golden and crispy. The oven method takes a bit longer, but the results are still tasty. Want to spice things up? Add chili flakes or hot sauce to the seasoning. You can mix in 1/2 teaspoon of chili flakes with the other spices. For a more intense flavor, drizzle hot sauce over the potatoes after cooking. This will give your crispy potatoes a nice kick! To store your crispy Greek air fryer potatoes, let them cool first. Place them in an airtight container. Keep the container in your fridge. They will stay fresh for about 3 days. If you want to keep them longer, consider freezing them. To freeze, place the cooled potatoes in a freezer bag. Remove all air before sealing. They can last up to 2 months in the freezer. When you are ready to eat them, thaw in the fridge overnight. Reheating crispy potatoes can be tricky. You want to keep them crispy. The best way is to use your air fryer. Preheat it to 400°F (200°C). Place the potatoes in the basket in a single layer. Reheat for about 5 to 7 minutes. This method helps restore their crunch. If you don't have an air fryer, you can use an oven. Preheat the oven to 400°F (200°C) and bake for about 10 minutes. This will also help keep them crispy. Avoid microwaving, as that can make them soggy. To make air fryer potatoes crispy, you need to coat them well. Start by cutting the Yukon Gold potatoes into wedges. Toss the wedges in olive oil and spices. The oil helps them crisp up. Make sure to place them in a single layer in the air fryer basket. Shaking the basket halfway through cooking also helps. This way, hot air circulates around all sides, giving you that golden, crunchy texture. Yes, you can use different spices for your potatoes. If you want a spicy kick, try adding chili flakes. For a more earthy flavor, consider rosemary or thyme. You can also mix in herbs like dill or basil for a fresh taste. Don’t be afraid to get creative with your spices. Each combination can lead to a new, exciting flavor! Crispy Greek air fryer potatoes shine with a few tasty sides. Serve them with tzatziki for a cool dip. A salad with feta cheese and olives pairs well, too. You can also enjoy them alongside grilled meats or fish. They make a great side dish for any meal and can even be a tasty snack on their own! You can store leftover air fryer potatoes for up to three days. Keep them in an airtight container in the fridge. To reheat, place them back in the air fryer for a few minutes. This helps restore their crispiness. You can also use a conventional oven if an air fryer isn’t available. Enjoy your leftovers without losing that lovely crunch! In this post, you learned how to make crispy air fryer potatoes. We covered the right ingredients and step-by-step instructions to achieve perfect results. Tips on storage and variations help you get creative. Remember, using a single layer and shaking the basket is key for crispness. Don't shy away from trying new herbs or spices for added flavor. With these tips, you'll enjoy tasty and easy meals every time. Cooking can be simple and fun!

Crispy Greek Air Fryer Potatoes

Craving something delicious? Try these Crispy Greek Air Fryer Potatoes! With just a handful of simple ingredients like Yukon Gold potatoes, olive oil, and herbs, you can whip up a crunchy and flavorful dish in no time. Perfect as a side or a tasty snack, these potatoes are a Mediterranean delight. Click to explore the full recipe and impress your family and friends with this easy-to-make treat!
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Ingredients
  

4 medium Yukon Gold potatoes, peeled and cut into wedges

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons fresh lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.

    Prepare the Potatoes: In a large mixing bowl, combine the potato wedges with olive oil, dried oregano, garlic powder, smoked paprika, salt, and black pepper. Toss until all the wedges are well coated in the seasoning.

      Air Fry the Potatoes: Place the seasoned potato wedges in the air fryer basket in a single layer to ensure even cooking. You may need to do this in batches depending on the size of your air fryer. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.

        Add Lemon Juice: Once cooked, transfer the crispy potatoes to a serving bowl and drizzle with fresh lemon juice for an extra zing. Toss gently to coat.

          Garnish and Serve: Sprinkle freshly chopped parsley over the potatoes for a pop of color and freshness. Serve immediately while hot and crispy.

            Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

              - Presentation Tips: Serve the potatoes in a rustic bowl, garnished with lemon wedges and a sprinkle of extra parsley for a vibrant touch. Enjoy with a side of tzatziki for dipping!