Go Back
To make this tasty snack, you need a few key ingredients: - 1 large head of cauliflower, cut into florets - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon paprika - ½ teaspoon salt - ½ teaspoon black pepper - 1 cup cold sparkling water (or regular water) - 1 cup breadcrumbs (panko for extra crunch) - 3 tablespoons honey - 3 tablespoons soy sauce - 2 tablespoons apple cider vinegar - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - Green onions, sliced (for garnish) - Sesame seeds (for garnish) These ingredients work together to create a wonderful blend of flavors. The cauliflower gives a nice crunch, while the honey and garlic sauce adds a sweet and savory touch. While the dish is tasty as is, you can enhance it with some garnishes: - Green onions: They add a fresh and oniony flavor. - Sesame seeds: These give a nice crunch and look great. These extra touches make your dish pop with color and taste! You might have different needs or preferences. Here are some swaps you can try: - Gluten-free flour options: You can use almond flour or a gluten-free blend. - Vegan substitutions for honey: Maple syrup or agave nectar works well instead of honey. These alternatives allow everyone to enjoy this dish, no matter their diet! For the full recipe, check out the link. First, you need to heat your oven to 425°F (220°C). This high heat helps create that crispy texture we all love. Line a baking sheet with parchment paper to prevent sticking. Next, in a large bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. This is your dry mix. Gradually whisk in 1 cup of cold sparkling water until the batter is smooth. It should be like pancake batter. Adjust it with more flour or water if needed. Now, take your cauliflower florets and dip each one into the batter. Make sure to let any extra batter drip off. After that, coat each floret with breadcrumbs for that extra crunch. Place the coated florets in a single layer on the prepared baking sheet. This helps them cook evenly. Put the baking sheet in your preheated oven. Bake the cauliflower for about 25-30 minutes. To ensure they get crispy, flip them halfway through. This way, every side gets that golden color. While the cauliflower bakes, it’s time to make the sauce. In a small saucepan over medium heat, combine 3 tablespoons of honey, 3 tablespoons of soy sauce, 2 tablespoons of apple cider vinegar, 2 cloves of minced garlic, 1 tablespoon of grated ginger, and 1 tablespoon of sesame oil. Stir it well and bring the mix to a simmer. Cook for about 3-5 minutes until it thickens slightly. Stir frequently to avoid burning. Once the cauliflower is crispy, take it out of the oven. Drizzle the honey garlic sauce over the florets. Toss them lightly to coat all sides. Then, put the sauced cauliflower back in the oven for another 5 minutes. This step helps set the glaze, making each bite delicious. Finally, garnish with sliced green onions and sesame seeds before serving. You can make this snack even more special by checking out the Full Recipe for more details! To get that perfect crunch, aim for a cooking temperature of 425°F. This high heat helps the cauliflower become golden and crispy. Bake for 25-30 minutes, flipping halfway through. Flipping ensures all sides get nice and browned. Use tongs to turn each piece carefully; this helps keep the coating intact. Adjust the sweetness and saltiness to match your taste. If you like it sweeter, add more honey. For a saltier kick, increase the soy sauce just a bit. Don’t forget about spices! Try adding a pinch of chili powder or cayenne for heat. A dash of smoked paprika can also add depth to the flavor. Serving this dish beautifully makes it even more appealing. Use a large plate or a shallow bowl. Spread the cauliflower out so it looks full. Garnish with sliced green onions and a sprinkle of sesame seeds. This adds color and texture. Serve it hot and watch everyone enjoy your crispy honey garlic cauliflower! For the full recipe, check out the details above. {{image_2}} To make your crispy honey garlic cauliflower spicy, add chili flakes or sriracha. Start with a teaspoon of chili flakes in the honey garlic sauce. If you like it hotter, feel free to add more. Sriracha can also work well. Just mix it into the sauce. This spicy twist adds an exciting kick. It pairs perfectly with the sweet honey flavor. You can switch up the sauce for more fun. Try using teriyaki or barbecue sauce. Both add their unique taste. For teriyaki, simply replace the honey garlic sauce. This gives you a sweet, tangy flavor. Barbecue sauce brings a smoky taste. You can use store-bought or make your own for more fun. Experimenting with sauces lets you find your favorite flavor. Want to add more veggies? Broccoli or Brussels sprouts work great! You can follow the same steps as the cauliflower. Just cut them into bite-sized pieces. They will get crispy and tasty too. Mixing in different veggies makes the dish colorful and healthy. It’s a fun way to enjoy more greens while snacking. To store leftovers, let the cauliflower cool first. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. Make sure to seal it well. This prevents moisture from making it soggy. To keep your cauliflower crispy, use an oven or an air fryer. Preheat the oven to 350°F (175°C). Spread the florets on a baking sheet. Heat them for about 10-15 minutes. If using an air fryer, set it to 350°F (175°C) and cook for about 5-7 minutes. This helps restore the crunch. If you want to freeze the cauliflower, do it before cooking. Place the raw coated florets on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer bag. They can last up to three months. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time. Yes, you can make this recipe gluten-free. Use gluten-free flour instead of all-purpose flour. Some good options are almond flour or chickpea flour. These flours will still give you a nice texture. Be sure to check that your breadcrumbs are also gluten-free if you use them. To keep your cauliflower crispy, store it in an airtight container in the fridge. When reheating, use an oven or an air fryer. The microwave will make it soggy. Heat it at 375°F (190°C) for about 10 minutes. This helps restore the crispiness. Yes, frozen cauliflower works well too. Just make sure to thaw it and drain any excess water. You might need to bake a bit longer to get it crispy. Follow the same steps as in the Full Recipe for coating and baking. This blog post covers the ingredients, steps, tips, and variations for making crispy honey garlic cauliflower. You learned how to prepare and bake the cauliflower, create a tasty sauce, and the importance of garnishes. Remember, you can substitute ingredients for a gluten-free or vegan option. With these tips, you're set to impress with perfect flavor and crispiness. Enjoy experimenting with variations like spicy or teriyaki sauces. Now, go ahead and make a dish that's easy, tasty, and sure to please!

Crispy Honey Garlic Cauliflower

Discover the ultimate Crispy Honey Garlic Cauliflower recipe that will elevate your veggie game! This dish features perfectly baked cauliflower florets coated in a deliciously sweet and savory honey garlic sauce. It's simple to make and packed with flavor, making it a perfect appetizer or side. Don't miss out on this mouthwatering treat! Click through to explore the full recipe and impress your friends and family with this crunchy delight!
Print Recipe Pin Recipe

Ingredients
  

1 large head of cauliflower, cut into florets

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup cold sparkling water (or regular water)

1 cup breadcrumbs (panko for extra crunch)

3 tablespoons honey

3 tablespoons soy sauce

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

Green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Gradually whisk in the sparkling water until the batter is smooth (adjust with more flour or water until you reach a pancake batter-like consistency).

      Dip each cauliflower floret into the batter, allowing the excess to drip off before coating in breadcrumbs. Place the coated florets in a single layer on the prepared baking sheet.

        Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.

          While the cauliflower is baking, prepare the honey garlic sauce. In a small saucepan over medium heat, combine honey, soy sauce, apple cider vinegar, minced garlic, grated ginger, and sesame oil. Bring to a simmer and cook for 3-5 minutes until slightly thickened, stirring frequently.

            Once the cauliflower is crispy, remove it from the oven and drizzle the honey garlic sauce over it, tossing lightly to coat.

              Return the sauced cauliflower to the oven for an additional 5 minutes to set the glaze.

                Remove from the oven and garnish with sliced green onions and sesame seeds before serving.

                  Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings