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To make crispy roasted Brussels sprouts, you need some simple ingredients. Here is what you will need: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 2 tablespoons balsamic vinegar - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon red pepper flakes - Salt and pepper to taste - Zest of 1 lemon - 1/4 cup grated Parmesan cheese (optional) - Chopped fresh parsley for garnish Using fresh Brussels sprouts is key. Look for bright green sprouts with tight leaves. These will give you the best taste and texture. Olive oil adds healthy fat and helps the sprouts crisp up. Balsamic vinegar gives a nice tang, while garlic powder and smoked paprika provide rich flavor. Feel free to adjust the red pepper flakes. If you like it spicy, add more! The lemon zest brightens the dish. If you want a cheesy twist, sprinkle on Parmesan cheese just before finishing. You can find the full recipe above to guide you through the cooking process. Enjoy your crispy roasted Brussels sprouts! Start by turning your oven to 425°F (220°C). This high heat helps the Brussels sprouts get crispy. Preheating is key because it makes sure the sprouts roast evenly. Next, take 1 pound of Brussels sprouts. Trim off the ends and cut them in half. This helps them cook faster and become crispy. In a big bowl, mix the sprouts with 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Add 1/2 teaspoon of red pepper flakes, plus salt and pepper to taste. Toss everything well until the sprouts are coated. This mix adds flavor and helps with crispiness. Spread the Brussels sprouts in a single layer on a lined baking sheet, cut-side down. This is important for getting that nice, crispy finish. Roast them in the oven for 20 to 25 minutes. Flip them halfway through to ensure even cooking. In the last 5 minutes, sprinkle the zest of 1 lemon and 1/4 cup of grated Parmesan cheese on top, if you want a cheesy twist. The cheese will melt and turn golden. - Use a lined baking sheet to help with easy cleanup. - Make sure to spread the sprouts out. Crowding them can cause steaming instead of roasting. - Cut the sprouts in half for quicker cooking and more surface area. - Flip them halfway to get that even browning. For the full recipe, check out the details above. Enjoy your crispy roasted Brussels sprouts! The right seasoning makes all the difference. Start with salt and pepper. They enhance the sprouts' natural taste. Use garlic powder and smoked paprika for more flavor. Adjust these spices based on your taste. If your Brussels sprouts are larger, add a bit more seasoning. Smaller sprouts need less. Choosing the right oil can change the dish. Olive oil gives a nice, fruity flavor. Avocado oil works too. It has a high smoke point and a mild taste. For a richer flavor, try melted butter. Always coat the sprouts well. This helps them get crispy while roasting. Presentation is key for any dish. Serve the crispy Brussels sprouts on a colorful plate. A rustic wooden board also works well. Drizzle extra balsamic vinegar on top for a gourmet touch. Add a sprinkle of lemon zest for brightness. Garnish with fresh parsley for a pop of color. These small steps make your dish eye-catching and appetizing. For the full recipe, check the section above. {{image_2}} You can change the flavor of your crispy roasted Brussels sprouts easily. Try adding different spices. A pinch of cumin adds warmth. For a fresh touch, use thyme or rosemary. If you like heat, cayenne works well. Mix in some onion powder for depth. Experiment with your favorite herbs and spices to find what you like best. You can make this dish vegan and gluten-free. Simply skip the Parmesan cheese. Use a plant-based oil, like avocado oil. Ensure that your balsamic vinegar is gluten-free. This way, everyone can enjoy this tasty dish without worry. Feel free to swap in seasonal veggies for variety. Carrots or sweet potatoes can add color and sweetness. In the fall, try adding butternut squash. In the summer, cherry tomatoes can brighten the dish. Seasonal swaps keep your meals fresh and exciting. For the full recipe, check the earlier section. Store leftover crispy Brussels sprouts in an airtight container. Keep them in the fridge for up to three days. Make sure they cool completely before sealing them. This helps keep them fresh and tasty. To reheat Brussels sprouts, use an oven or air fryer. Preheat the oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crispy. Avoid using a microwave, as it can make them soggy. You can freeze Brussels sprouts, but they may lose some crunch. First, roast them as per the full recipe. Let them cool, then place them in a freezer bag. Remove as much air as possible. They can last up to three months in the freezer. To thaw, place them in the fridge overnight. Reheat them in the oven for best results. Yes, you can make these Brussels sprouts ahead of time. Cook them fully, then cool them down. Put them in a sealed container in the fridge. When you're ready to eat, reheat them in the oven. This helps them stay crispy. You can also roast them and serve them fresh for the best taste. Brussels sprouts are done when they are golden brown and crispy. Check them after 20 minutes of roasting. If they are still soft or pale, give them more time. They should have a nice crunch when you bite into them. The outer leaves should look dark and crispy for the best flavor. You can serve crispy roasted Brussels sprouts with many dishes. They pair well with roasted meats, like chicken or pork. They also go great with grain bowls or as a side for pasta. Add a squeeze of lemon for extra flavor. You can even top them on salads for a delicious crunch. Brussels sprouts get crispy in the oven due to a few key steps. First, use high heat, like 425°F. Second, coat them in oil to help them brown. Spread them out on the baking sheet so they don't touch. This allows hot air to circulate around each sprout. Flipping them halfway through cooking also helps them crisp evenly. In this post, we explored how to make crispy roasted Brussels sprouts. We covered the ingredients you'll need and provided step-by-step instructions for perfect roasting. Tips and tricks helped you season your sprouts and suggested variations for extra flavor. We also discussed how to store leftovers and answered common questions. These roasted Brussels sprouts are fun to make and delicious to eat. Enjoy experimenting with flavors and techniques to make this dish your own.

Crispy Roasted Brussels Sprouts

Elevate your side dishes with these Crispy Roasted Brussels Sprouts with a Zesty Twist! This simple recipe combines fresh Brussels sprouts with olive oil, balsamic vinegar, and a burst of lemon zest for an irresistible flavor. Perfectly roasted to golden perfection, these bites are topped with optional Parmesan for an extra cheesy delight. Click through to explore the full recipe and impress your guests with this tasty and vibrant addition to any meal!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Zest of 1 lemon

1/4 cup grated Parmesan cheese (optional for a cheesy twist)

Chopped fresh parsley for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the trimmed and halved Brussels sprouts with olive oil, balsamic vinegar, garlic powder, smoked paprika, red pepper flakes, salt, and pepper. Toss until the Brussels sprouts are evenly coated.

      Spread the Brussels sprouts in a single layer on a lined baking sheet, cut-side down for maximum crispiness.

        Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and crispy, flipping them halfway through to ensure even cooking.

          In the last 5 minutes of roasting, sprinkle the Brussels sprouts with lemon zest and grated Parmesan cheese (if using), allowing it to melt and become slightly golden.

            Once done, remove from the oven and let them cool slightly. Garnish with freshly chopped parsley before serving.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                - Presentation Tips: Serve the crispy Brussels sprouts on a rustic wooden board or a colorful plate, drizzled with a bit of extra balsamic vinegar and a sprinkle of lemon zest for added flair.