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To make Dark Chocolate Sea Salt Bark, you will need these main ingredients: - 8 oz dark chocolate (70% cocoa or higher), chopped - 1 cup mixed nuts (almonds, cashews, and pecans) - 1/2 cup dried fruits (cranberries, cherries, or apricots) - 1/4 cup pumpkin seeds - Sea salt, for sprinkling These ingredients create a lovely balance of flavors. The rich dark chocolate pairs well with the crunch of nuts and the chewiness of dried fruits. Feel free to customize your bark with these optional add-ins: - Coconut flakes - Chia seeds - Orange zest - Mint leaves Adding these can change the flavor and texture. Try different combinations to find your favorite! Each ingredient in this bark brings its own health perks: - Dark chocolate: Rich in antioxidants, it can improve heart health and boost mood. - Mixed nuts: They provide healthy fats, protein, and fiber, which support heart health. - Dried fruits: These are full of vitamins and minerals, adding natural sweetness. - Pumpkin seeds: These are high in magnesium and zinc, good for immune function. - Sea salt: A sprinkle enhances flavor and helps balance your electrolytes. This treat not only tastes great but also has health benefits! Enjoy making your bark with these ingredients. For the full recipe, check out the provided link. To start, chop the dark chocolate into small pieces. This helps it melt quickly and evenly. I like to use a heatproof bowl. Place the bowl over a pot with simmering water. Stir the chocolate as it melts to keep it smooth. If you prefer, you can use a microwave. Heat it in 30-second bursts, stirring after each. Keep going until the chocolate is fully melted and shiny. Next, grab a baking tray that is about 9x13 inches. Line it with parchment paper. Make sure the paper hangs over the edges a bit. This will help you lift the bark out later. Smooth the paper out so it fits snugly in the tray. This step keeps your treat from sticking. Now that your chocolate is melted, pour it onto the lined tray. Use a spatula to spread it out evenly. Once it’s flat, it’s time for the fun part! Sprinkle the mixed nuts, dried fruits, and pumpkin seeds on top. Press them down gently so they stick. Finally, sprinkle a little sea salt over everything. This adds a nice touch of flavor. Now, place the tray in the fridge for 1-2 hours to set. When it’s firm, lift the bark out and break it into pieces. Enjoy your homemade treat! For the full recipe, refer to the detailed instructions above. To get the best texture in your bark, focus on the chocolate. Use dark chocolate with at least 70% cocoa. This gives a rich taste and smooth feel. When melting, keep the heat low. High heat can make the chocolate grainy. Melt it slowly, and stir often. This helps keep it glossy and nice. One big mistake is not using a double boiler. If you use direct heat, the chocolate can burn. Another mistake is adding toppings too late. Sprinkle your nuts and fruits right after spreading the melted chocolate. This way, they stick better. Lastly, don’t skip the sea salt. It balances the sweet and makes each bite pop. Melt chocolate in short bursts. If using a microwave, do 30 seconds at a time. Stir in between to ensure even melting. If you prefer the double boiler, place a bowl over simmering water. Make sure the bowl doesn’t touch the water. This gentle heat works wonders. For the full recipe, check out the instructions above. Enjoy your bark! {{image_2}} You can change the taste of your bark easily. For a spicy twist, add a pinch of cayenne or chili powder. This gives a warm kick that pairs well with dark chocolate. If you want it nut-free, skip the nuts and use seeds instead. Sunflower or chia seeds work great. You can even mix in some coconut flakes for a tropical touch. While I love dark chocolate, you can use other types too. Milk chocolate offers a sweeter taste, which is perfect for kids. White chocolate adds a creamy flavor that blends well with fruits. Just remember, the cocoa content affects the final taste. Choose what suits your palate best! You can also make this bark fit any season. For fall, add pumpkin spice or dried apple pieces. During the holidays, try adding crushed peppermint candies or orange zest. In summer, mix in fresh berries or lemon zest for a bright flavor. These seasonal tweaks keep your bark fun and festive! For the full recipe of Dark Chocolate Sea Salt Bark, check the details above. To keep your Dark Chocolate Sea Salt Bark fresh, store it in an airtight container. This prevents moisture and air from ruining its taste. You can keep it at room temperature for up to a week. If you live in a warm area, the fridge is a better choice. Make sure to separate layers with parchment paper to avoid sticking. You can freeze the bark for longer storage. Cut it into pieces and wrap each piece in plastic wrap. Place them in a freezer bag, removing as much air as possible. This method helps keep the bark fresh. It can last for up to three months in the freezer. To enjoy, thaw it in the fridge for a few hours before serving. Dark Chocolate Sea Salt Bark can stay fresh for a while. At room temperature, it lasts about one week, and in the fridge, it can go for two weeks. Look for white spots, which are signs of fat bloom, indicating aging chocolate. If the bark smells off or has a strange taste, it’s best to throw it away. Enjoy your bark while it’s fresh for the best flavor! I recommend using dark chocolate with at least 70% cocoa. This chocolate gives a rich flavor and a nice balance of sweetness. The higher cocoa content means it has less sugar. This makes the bark taste less sweet and more chocolatey. Yes, you can make this bark vegan. Use dairy-free dark chocolate. Many brands offer vegan options, so check the label. The rest of the ingredients are already plant-based. This makes it easy to enjoy a tasty treat without dairy. You can find quality dark chocolate at local grocery stores. Look for brands that use high-quality cocoa beans. Specialty stores and online retailers also carry great options. Some popular brands include Ghirardelli, Lindt, and Valrhona. These brands ensure you get the best flavor for your bark. To adjust for allergies, swap out any nuts or seeds for safe options. For nut allergies, try using seeds like sunflower seeds. If you have a gluten allergy, check that all ingredients are gluten-free. You can also avoid dried fruits if you have a sugar concern. Always read labels to ensure safety. You now know how to make Dark Chocolate Sea Salt Bark easily. We discussed key ingredients, step-by-step instructions, and helpful tips. You learned variations to keep things fun. Also, we covered storage methods and answered common questions. Enjoy creating your own bark and feel proud of your tasty treat! It's simple to make and full of benefits. Happy snacking!

Dark Chocolate Sea Salt Bark

Indulge in a delightful treat with this easy Dark Chocolate Sea Salt Bark recipe! Made with rich dark chocolate, mixed nuts, dried fruits, and a sprinkle of sea salt, this bark is the perfect balance of sweet and salty. Ready in just 15 minutes plus chilling time, it makes for a great snack or gift. Click through to explore the full recipe and discover how to create this delicious treat at home!
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Ingredients
  

8 oz dark chocolate (70% cocoa or higher), chopped

1 cup mixed nuts (almonds, cashews, and pecans)

1/2 cup dried fruits (cranberries, cherries, or apricots)

1/4 cup pumpkin seeds

Sea salt, for sprinkling

Instructions
 

Melt the Chocolate: Place the chopped dark chocolate in a heatproof bowl. Melt it using a double boiler method over simmering water, stirring constantly until smooth. Alternatively, you can melt it in the microwave in 30-second intervals, stirring in between until fully melted.

    Prepare the Baking Tray: Line a baking tray (about 9x13 inches) with parchment paper, ensuring the paper hangs over the edges slightly for easy removal.

      Combine Ingredients: Once the chocolate has melted and is smooth, pour it onto the lined baking tray and spread it into an even layer using a spatula.

        Add Toppings: Immediately sprinkle the mixed nuts, dried fruits, and pumpkin seeds evenly over the melted chocolate, pressing them down gently to adhere.

          Sprinkle Sea Salt: Lightly sprinkle sea salt over the top of the bark for that perfect contrast in flavor.

            Chill to Set: Place the baking tray in the refrigerator and chill for about 1-2 hours, or until the chocolate is completely firm.

              Break into Pieces: Once set, lift the parchment paper out of the tray and place it on a cutting board. Use a sharp knife to break the chocolate into irregular pieces.

                Store: Keep the bark in an airtight container at room temperature or in the fridge, depending on your preference.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 pieces