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To make delicious spicy honey chicken, gather these key ingredients: - 1 pound boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust to heat preference) - Salt and pepper to taste - 1/4 cup honey - 2 tablespoons soy sauce (low sodium) - 1 tablespoon sriracha (or to taste) - 1 tablespoon rice vinegar - 1 tablespoon sesame seeds (for garnish) - Chopped green onions (for garnish) You can add a few optional ingredients to enhance your dish: - Fresh ginger for a spicy kick - Red pepper flakes for extra heat - Lime juice for a zesty flavor - Mixed vegetables to serve alongside the chicken If you’re missing an ingredient, try these substitutes: - Chicken thighs can be swapped with chicken breasts or drumsticks. - Olive oil can be replaced with canola or avocado oil. - Honey can be substituted with maple syrup or agave nectar. - Soy sauce may be replaced with tamari for a gluten-free option. Making spicy honey chicken is simple and fun. You can adjust flavors based on what you love. For the full recipe, check out the detailed steps ahead. First, gather all your ingredients. This makes cooking smooth and fast. You need: - 1 pound boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust to heat preference) - Salt and pepper to taste - 1/4 cup honey - 2 tablespoons soy sauce (low sodium) - 1 tablespoon sriracha (or to taste) - 1 tablespoon rice vinegar - 1 tablespoon sesame seeds (for garnish) - Chopped green onions (for garnish) Next, mix the spices. In a bowl, combine garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Rub this spice mix onto the chicken thighs. Make sure every piece is coated well. Heat a large skillet over medium-high heat. Add olive oil and let it get hot. Place the seasoned chicken thighs in the skillet. Cook for about 5-7 minutes on each side. You want them golden brown and fully cooked. The chicken should reach an internal temperature of 165°F. While the chicken cooks, prepare the sauce. In a small bowl, whisk together honey, soy sauce, sriracha, and rice vinegar. Mix until it’s combined well. Once the chicken is done, reduce the heat to medium. Pour the honey sauce over the chicken in the skillet. Let it simmer for 2-3 minutes. This will thicken the sauce and coat the chicken nicely. Remove the chicken from the skillet and let it rest for a few minutes. This makes it juicy. Slice it into bite-sized pieces. Drizzle the extra sauce from the skillet over the chicken. Finally, sprinkle sesame seeds and chopped green onions on top for garnish. For a great meal, serve the spicy honey chicken over steamed rice or with stir-fried veggies. Enjoy your delicious dish! For the full recipe, refer back to the ingredients and instructions above. To get the best taste, use a mix of sweet and spicy. The honey gives a nice sweetness, while the cayenne adds heat. Adjust the cayenne based on your spice level. You can taste the sauce before pouring it onto the chicken. This way, you can make it just right for you. To keep the chicken tender, do not overcook it. Cook each side for 5-7 minutes. Use medium-high heat to get a nice brown color. After cooking, let it rest for a few minutes. This helps the juices stay inside, making it juicy and flavorful. Serve the spicy honey chicken over steamed rice or with stir-fried veggies. This adds a nice touch. Drizzle the extra sauce on top for more flavor. Garnish with sesame seeds and green onions. This makes the dish look great and taste even better. For the full recipe, check the earlier section. {{image_2}} You can change the heat of your spicy honey chicken easily. To do this, adjust the cayenne pepper. If you want it mild, use less. For more heat, add more cayenne or add extra sriracha. Taste the sauce before serving. This way, you can find the perfect heat for you and your guests. You can cook this chicken in many ways. Grilling adds a nice smoky flavor. To grill, marinate the chicken in the sauce first. Then, cook it on medium heat for about 6-8 minutes per side. Baking is another great option. Preheat your oven to 400°F and bake the chicken for 25 minutes. This gives you juicy chicken with less mess. You can easily swap ingredients to fit your diet. If you want to make it gluten-free, use tamari instead of soy sauce. For a vegan version, try tofu or tempeh in place of chicken. Use maple syrup instead of honey for sweetness. These swaps keep the flavor while meeting your needs. For the full recipe, check the previous section! To keep your spicy honey chicken fresh, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Just make sure to separate the chicken pieces. This helps keep the sauce from getting too thick. When you're ready to eat, take the chicken from the fridge. You can reheat it in a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir it often for even heating. If you use a microwave, cover it with a lid or wrap. Heat for about 1-2 minutes. Check that it is hot all the way through. If you want to freeze your spicy honey chicken, first allow it to cool completely. Then, place it in a freezer-safe bag. Try to remove as much air as possible. This will help prevent freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw it overnight in the fridge. Then, follow the reheating instructions to enjoy your meal again. Check out the Full Recipe for more details on making this delicious dish! Spicy honey chicken blends sweet and spicy flavors. This dish has roots in Asian cuisine, where sweet sauces pair well with meat. Many people enjoy it in Chinese or Thai meals. The combination of honey and spice creates a unique taste that makes it popular worldwide. Yes, you can use chicken breast. Chicken breasts are leaner than thighs. They will cook faster, so keep an eye on them. Adjust the cooking time to ensure they do not dry out. Thighs add richer flavor, but breasts are a good alternative. To reduce the spice level, cut back on cayenne pepper. You can also add more honey to balance the heat. Another option is to use less sriracha in the sauce. Taste as you go to find the right level for you. Yes, you can make this recipe gluten-free. Use gluten-free soy sauce instead of regular soy sauce. Most of the other ingredients are already gluten-free. Just check the labels to be sure. Enjoy a tasty meal without gluten! Leftovers can last in the fridge for up to four days. Store them in an airtight container. Reheat thoroughly before eating. The dish tastes great even after a day in the fridge. Try it with rice or veggies for an easy lunch. For more detailed instructions and cooking tips, check out the Full Recipe. In this post, we explored the key ingredients for Spicy Honey Chicken and how to customize them. You learned step-by-step cooking directions and helpful tips for perfect flavor. I shared variations to suit your taste and dietary needs, plus storage advice for leftovers. With this knowledge, you can create a dish that's delicious and unique. Enjoy experimenting in your kitchen!

Delicious Spicy Honey Chicken

Savor the taste of irresistible spicy honey chicken with this easy recipe! Perfectly seasoned chicken thighs are glazed in a sweet and tangy sauce that packs just the right amount of heat. In under 30 minutes, you can create a dish that's sure to impress family and friends. Try serving it over rice or alongside fresh veggies for a complete meal. Click through for the full recipe and delightful serving tips!
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Ingredients
  

1 pound boneless, skinless chicken thighs

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to heat preference)

Salt and pepper to taste

1/4 cup honey

2 tablespoons soy sauce (low sodium)

1 tablespoon sriracha (or to taste)

1 tablespoon rice vinegar

1 tablespoon sesame seeds (for garnish)

Chopped green onions (for garnish)

Instructions
 

Begin by preparing the chicken. In a bowl, combine the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Rub this spice blend all over the chicken thighs to coat evenly.

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken thighs and cook for about 5-7 minutes per side or until golden brown and fully cooked (internal temperature should reach 165°F).

      While the chicken is cooking, whisk together the honey, soy sauce, sriracha, and rice vinegar in a small bowl until well combined.

        Once the chicken is done cooking, reduce the heat to medium and pour the honey sauce mixture over the chicken in the skillet. Let it simmer for 2-3 minutes, allowing the sauce to thicken and coat the chicken nicely.

          Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

            Drizzle the remaining sauce from the skillet over the sliced chicken, then sprinkle sesame seeds and chopped green onions for garnish.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the spicy honey chicken atop a bed of steamed rice or with a side of stir-fried vegetables. Drizzle with any remaining sauce and garnish with additional green onions for a pop of color.