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Making Easy Baked French Toast is simple. Here’s what you need: - 6 slices of thick bread (like challah or brioche) - 4 large eggs - 1 cup whole milk - 1/2 cup heavy cream - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - Pinch of salt - Fresh berries (for topping) - Powdered sugar (for dusting) These ingredients work together to create a soft, sweet dish. The thick bread soaks up the mixture well. The eggs and dairy make it rich and creamy. Maple syrup gives it a warm sweetness, while vanilla and cinnamon add flavor. Fresh berries and powdered sugar make the dish look and taste even better. For the full recipe, refer to the section above. 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray. 2. Take 6 slices of thick bread, like challah or brioche, and arrange them in the baking dish. Slightly overlap them for a nice look. 3. In a large bowl, whisk together the following: - 4 large eggs - 1 cup whole milk - 1/2 cup heavy cream - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - A pinch of salt 4. Pour this egg mixture evenly over the bread slices. Make sure each slice is soaked well. 5. Cover the dish with plastic wrap. Refrigerate it for at least 30 minutes. You can even leave it overnight for better flavor. 6. Once ready to bake, take the dish out of the fridge and uncover it. If you like, sprinkle a little more cinnamon on top. 7. Bake in the preheated oven for 30-35 minutes. It should puff up and turn golden brown. 8. While it bakes, prepare your berry topping. Mix fresh berries in a bowl. You can toss them with a little maple syrup if you want. 9. After baking, let the dish cool for a couple of minutes. Serve it warm, topped with your fresh berries and a dusting of powdered sugar. For the full recipe, please refer to the earlier section. To make your baked French toast great, use day-old bread. Fresh bread can get too soggy. Day-old bread holds its shape and has a nice texture. Bread like challah or brioche works best. Soak the bread overnight for the best flavor. The egg mixture needs time to soak in. This extra time helps the bread absorb the flavors. You will get a creamier and richer taste. If you’re short on time, soak it for at least 30 minutes. Serve your baked French toast right from the baking dish. It looks lovely and saves on dishes. For a special touch, garnish with fresh berries. Strawberries, blueberries, or raspberries add color and flavor. A drizzle of maple syrup on top adds sweetness. You can also dust with powdered sugar for a pretty finish. These simple steps make your dish look and taste fantastic. For the complete recipe, check the Full Recipe. {{image_2}} You can change up your baked French toast in fun ways. Try using cinnamon raisin bread for a sweet twist. The spices in the bread add flavor without extra work. You can also mix in chopped nuts or chocolate chips. Nuts give a nice crunch, while chocolate chips melt and become gooey. Both options make your dish unique and tasty. If you need gluten-free options, use gluten-free bread. It works just as well and keeps the dish delicious. For those who follow a vegan diet, you can swap the eggs and milk with plant-based alternatives. Try using flax eggs or silken tofu for eggs. Non-dairy milk like almond or oat milk works great too. These swaps make it easier for everyone to enjoy a slice of this tasty treat. To keep your baked French toast fresh, you should store it in the fridge. First, let it cool completely. Then, place it in an airtight container. It will last up to three days in the fridge. If you want to keep it longer, you can freeze it. Wrap each piece tightly in plastic wrap and then place them in a freezer bag. This helps to avoid freezer burn. Baked French toast can stay fresh in the freezer for up to three months. When you're ready to enjoy your leftovers, reheating is easy. For the best results, use the oven. Preheat it to 350°F (175°C). Place the French toast on a baking sheet and cover it with foil. Heat for about 15-20 minutes, or until warm. If you're in a hurry, you can use the microwave. Place a piece on a microwave-safe plate and heat for 30-45 seconds. Check to see if it’s warm. If not, heat it for another 15 seconds. Enjoy your warm, tasty baked French toast! Yes, you can prepare baked French toast the night before. After pouring the egg mixture over the bread, cover it with plastic wrap. Let it chill in the fridge overnight. This soaking time helps the bread absorb flavors well. In the morning, just bake it as directed. Thick bread works best. I recommend using challah or brioche. Their texture is soft and rich, which makes the dish tender. You can also try day-old bread for a different taste. Absolutely! You can use almond milk or oat milk instead of whole milk. For the heavy cream, coconut cream is a great choice. Just make sure to pick unsweetened options for a balanced flavor. This way, everyone can enjoy this tasty meal. For the full recipe, check out the details above. This blog post covered a tasty baked French toast recipe. We explored key ingredients like bread, eggs, and spices. I shared easy steps for preparation and baking. You can enhance your dish with tips for flavor and presentation. We discussed options for different diets, storage methods, and reheating tips. Baked French toast is a fun, flexible dish. Try adding your favorite flavors or toppings. Enjoy experimenting with this recipe to make it your own!

Easy Baked French Toast

Indulge in the magic of Deliciously Easy Baked French Toast, the perfect blend of sweet and comforting! With just a few simple ingredients, you can create a warm, golden masterpiece ideal for breakfast or brunch. This delightful recipe features thick bread, a creamy custard, and the freshness of berries to top it all off. Ready to impress your family? Click through to explore the full recipe and make your mornings extra special!
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Ingredients
  

6 slices of thick bread (like challah or brioche)

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/4 cup maple syrup

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of salt

Fresh berries (strawberries, blueberries, or raspberries) for topping

Powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or non-stick spray.

    Arrange the slices of bread in the baking dish, slightly overlapping them.

      In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and pinch of salt until well combined.

        Pour the egg mixture evenly over the bread slices, ensuring each slice is generously soaked.

          Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes (or overnight for best results).

            Remove the dish from the refrigerator and uncover it. If desired, sprinkle a little more cinnamon on top.

              Bake in the preheated oven for 30-35 minutes, or until the French toast is puffed and golden brown.

                While baking, prepare your topping by combining fresh berries in a bowl and optionally tossing them with a little maple syrup.

                  Once baked, remove the dish from the oven and let it cool for a couple of minutes. Serve warm, topped with the fresh berries and a light dusting of powdered sugar.

                    Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4-6

                      - Presentation Tips: Serve directly from the baking dish or transfer to a platter, garnishing with fresh berries and a drizzle of maple syrup for a beautiful presentation.