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To make easy baked turkey meatballs, gather these key items: - 1 pound ground turkey - 1/2 cup breadcrumbs (preferably whole wheat) - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 1 clove garlic, minced - 1 egg, beaten - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup marinara sauce (for serving) - Fresh basil leaves (for garnish) These ingredients give the meatballs their tasty flavor and great texture. Ground turkey is lean and healthy. The breadcrumbs help bind the meatballs together. Parmesan adds a nice salty touch. Fresh parsley and garlic bring bright flavors. You can swap some ingredients for a healthier twist. Use ground chicken instead of turkey for a lighter option. Try oats instead of breadcrumbs for more fiber. You can also use nutritional yeast instead of Parmesan for a dairy-free choice. Want to kick your meatballs up a notch? Consider adding: - Chopped spinach for extra nutrients - Diced bell peppers for crunch - Red pepper flakes for heat - Feta cheese for a tangy twist Adding these extras can change the flavor profile. It makes your meatballs even more exciting. Feel free to mix and match based on your taste. For the full recipe, check out the instructions above! To start, gather all your ingredients. You need ground turkey, breadcrumbs, Parmesan cheese, fresh parsley, garlic, egg, onion powder, Italian seasoning, salt, and black pepper. In a large bowl, mix the ground turkey with the breadcrumbs. Add in the grated Parmesan cheese and chopped parsley. Then, toss in the minced garlic, beaten egg, onion powder, Italian seasoning, salt, and pepper. Use your hands to mix everything well. This helps all the flavors blend together. Now it's time to shape your meatballs. Take a small amount of the mixture and roll it into a ball. Aim for about 1.5 inches in size, like a golf ball. This size cooks evenly and stays moist. Place each meatball on a baking sheet lined with parchment paper. Make sure there is space between each ball. This helps them cook well and not stick together. Preheat your oven to 400°F (200°C). Once ready, bake the meatballs for 20 to 25 minutes. Keep an eye on them until they turn golden brown. Use a meat thermometer to check. They should reach an internal temperature of 165°F (74°C). After baking, let the meatballs rest for five minutes. This helps keep them juicy. While they rest, warm up your marinara sauce. Serve the meatballs with the sauce and garnish with fresh basil leaves. You can find the full recipe above for more details. To keep your meatballs moist, use a few simple tricks. First, do not overmix your meat mixture. This can make them tough. Use your hands to gently mix. Second, add breadcrumbs and a beaten egg. These help keep moisture in the meatballs. Lastly, do not bake them too long. Check for an internal temperature of 165°F. This ensures they are cooked but still juicy. To enhance flavor, try adding fresh herbs. Fresh parsley adds brightness. You can also use basil or oregano. These herbs bring depth to your dish. Mixing in grated cheese, like Parmesan, adds richness. Onion powder and garlic give a savory kick. Don’t forget to season well with salt and pepper. This step is key for tasty meatballs. For a fun twist, add a splash of Worcestershire sauce. This gives the meatballs an umami boost. Baking is a great method for turkey meatballs, but avoid drying them out. One trick is to use parchment paper on the baking sheet. This prevents sticking and helps keep moisture in. Another tip is to bake them at a steady 400°F. This temperature cooks them evenly without losing moisture. If you find your meatballs are still dry, try adding a touch of water to the mix. This can help keep them juicy. For serving, warm marinara sauce can add extra moisture and flavor. Check out the Full Recipe for more details! {{image_2}} You can tweak your turkey meatballs to suit your taste. Add different herbs, like oregano or thyme, for unique flavors. You might try using ground chicken or beef instead of turkey. Mixing in chopped veggies, like spinach or bell peppers, adds nutrition and taste. For an extra kick, consider adding red pepper flakes or hot sauce to the mix. While marinara is a classic, many sauces can work well. Try BBQ sauce for a sweet and smoky flavor. A creamy garlic sauce can also pair nicely with turkey meatballs. Consider a sweet chili sauce for a zesty twist. You can even serve them with a tangy mustard sauce for a fun change. If you need gluten-free meatballs, substitute breadcrumbs with ground oats or almond flour. For low-carb options, use grated cauliflower instead of breadcrumbs. You can also skip the egg and use a flaxseed meal mix to bind the meatballs. These tweaks help you enjoy turkey meatballs while sticking to your diet. For the full recipe, check out Easy Baked Turkey Meatballs! After enjoying your meal, store leftover meatballs in an airtight container. Make sure to let them cool first. This keeps them fresh longer. Place a piece of parchment paper between layers to avoid sticking. They will last in the fridge for up to four days. If you want to keep them longer, consider freezing. To reheat, you have a few options. The oven is the best choice for keeping that nice texture. Preheat it to 350°F (175°C). Place the meatballs on a baking sheet and heat for 10-15 minutes. You can also use a microwave, but this may make them a bit soggy. If you choose the microwave, heat them in short bursts, checking often. Freezing meatballs makes meal prep easy. After they cool, place them in a freezer-safe bag. Squeeze out as much air as you can before sealing. You can freeze them for up to three months. When you're ready to eat, thaw them in the fridge overnight. Then, reheat as mentioned above. For a quick meal, try the Full Recipe and enjoy these tasty meatballs anytime. The cooking time for turkey meatballs is about 20-25 minutes. You should bake them at 400°F (200°C). Check them after 20 minutes. They should be golden brown and cooked all the way through. Yes, you can use ground turkey breast instead of regular ground turkey. Ground turkey breast has less fat. This choice makes your meatballs leaner. Just remember, leaner meat can be drier. You may need to add a bit more moisture, like an extra egg or some olive oil. To know when turkey meatballs are done, use a meat thermometer. The internal temperature should reach 165°F (74°C). If you don't have a thermometer, cut one open. The meat should be brown and not pink inside. They should feel firm to the touch and hold their shape well. For a full recipe, check out the details above! In this post, we explored how to make easy baked turkey meatballs. We covered key ingredients, substitutes, and ways to add flavor. You learned step-by-step instructions for mixing, forming, and baking meatballs. Tips helped ensure moisture and flavor, with options for different diets. Remember to store leftovers properly and reheat them carefully. Your homemade meatballs can be a tasty and healthy meal. Enjoy experimenting with flavors and variations to make them your own!

Easy Baked Turkey Meatballs

Discover the easiest way to enjoy delicious Easy Baked Turkey Meatballs! Made with wholesome ingredients like ground turkey, breadcrumbs, and fresh herbs, this recipe is perfect for a quick and healthy meal. From prep to plate in just 35 minutes, these meatballs are a crowd-pleaser for family dinners or meal prep. Click through to explore the full recipe and bring flavor to your table tonight!
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Ingredients
  

1 pound ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 clove garlic, minced

1 egg, beaten

1 teaspoon onion powder

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup marinara sauce (for serving)

Fresh basil leaves (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, beaten egg, onion powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.

      Using your hands, form the mixture into golf ball-sized meatballs (about 1.5 inches in diameter) and place them on a baking sheet lined with parchment paper.

        Bake in the preheated oven for 20-25 minutes until the meatballs are golden brown and cooked through (internal temperature should reach 165°F or 74°C).

          While the meatballs are baking, gently heat the marinara sauce in a small saucepan over low heat.

            Once the meatballs are done, remove them from the oven and let them rest for 5 minutes.

              Serve the meatballs drizzled with warm marinara sauce and garnish with fresh basil leaves.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4