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- 2 cups cooked chicken, shredded - 3 cups egg noodles, uncooked - 1 can cream of chicken soup (10.5 oz) - 1 cup chicken broth - 1 cup sour cream - 1 ½ cups shredded cheddar cheese - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil - ¼ cup grated Parmesan cheese When I make Easy Chicken Noodle Casserole, I start with some basic but key ingredients. You need cooked chicken, which you can shred easily. You can use rotisserie chicken for a quick option. Next, grab some egg noodles. They help give the casserole its comforting texture. You will also need a can of cream of chicken soup. This adds creaminess and flavor. Don't forget the chicken broth and sour cream; they create a rich base. I love to add shredded cheddar cheese for that gooey goodness. Mix in frozen vegetables for color and nutrition; peas, carrots, and corn work great. Seasoning is vital, so I use garlic powder and onion powder, along with salt and pepper. Lastly, I drizzle some olive oil on the casserole dish. A sprinkle of Parmesan cheese gives a nice finish. For the full recipe, check the detailed instructions above. 1. Preheat your oven to 375°F (190°C). This helps the casserole cook evenly. 2. Grease a 9x13 inch casserole dish with olive oil. This will stop the casserole from sticking. 3. Cook the egg noodles according to the package instructions. Make sure to drain them well. 1. In a large bowl, combine cooked chicken, cream of chicken soup, chicken broth, and sour cream. 2. Stir in the cooked noodles, frozen mixed vegetables, and shredded cheddar cheese. Mix until everything is well coated. 1. Transfer the mixture into the greased casserole dish. Spread it evenly with a spatula. 2. Sprinkle the remaining cheddar cheese and grated Parmesan cheese on top. 3. Cover the dish with aluminum foil. Bake for 25 minutes. 4. Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden brown. 5. After baking, let the casserole cool for 5 minutes before serving. Enjoy your Easy Chicken Noodle Casserole! For the complete recipe, see the Full Recipe section. - Shred the chicken finely. This helps it mix well with the noodles. - Keep an eye on your oven. Cooking times may change based on the oven type. - Add fresh herbs on top. It gives a nice touch and flavor boost. - Enjoy this casserole with a side salad or warm garlic bread. They pair great together. {{image_2}} You can easily switch up the proteins in this dish. Try using turkey or ham instead of chicken. Both options add great flavor. If you need a leaner choice, turkey works well. Ham brings a nice sweetness that kids often love. You can also swap the egg noodles for whole wheat or gluten-free options. Whole wheat noodles add fiber and a nutty taste. Gluten-free noodles are perfect for those with gluten sensitivities. Just make sure to follow the cooking time on the package for the best results. To boost the flavor, add spices like paprika or Italian seasoning. Paprika gives a warm, smoky taste. Italian seasoning adds herbs like oregano and basil for a fresh kick. You can also mix in other vegetables like broccoli or bell peppers. Broccoli adds a nice crunch and color. Bell peppers sweeten the dish and brighten it up. Feel free to get creative and use what you have on hand! For the full recipe, be sure to refer back to the main sections of this article. To keep your Easy Chicken Noodle Casserole fresh, store it in airtight containers in the fridge. It will stay good for about 3 to 5 days. This way, you can enjoy it later without losing flavor or texture. When it's time to enjoy your leftovers, you have two options. For quick servings, use the microwave. Heat it in short bursts to avoid overcooking. If you want to keep the texture nice, reheat it in the oven. Preheat your oven to 350°F (175°C) and warm it for about 15-20 minutes. This method keeps the cheese melty and the noodles tender. Enjoy your tasty dish again! If you'd like to see the full recipe, check it out in the earlier section. You can prepare this casserole the night before. Just mix all your ingredients as per the recipe. Transfer the mixture to your casserole dish. Cover it with foil and place it in the fridge. When you're ready to bake, just preheat your oven. Bake it for about 25 minutes covered, then uncover and bake until bubbly. This saves time on busy days! Yes, you can freeze this casserole! Before baking, cover it tightly with plastic wrap and then foil. It will keep well in the freezer for up to three months. When you want to eat it, thaw it overnight in the fridge. Then, bake it as usual. This method helps keep the flavors intact. This casserole pairs well with many sides. A fresh green salad adds a nice crunch. Garlic bread is also great for soaking up the creamy sauce. You could also serve some steamed broccoli or green beans. These sides balance the richness of the casserole. Absolutely! You can make this dish gluten-free by using gluten-free egg noodles. For a dairy-free version, swap the sour cream and cheese for plant-based options. These changes allow everyone to enjoy this meal, no matter their diet. Feel free to get creative! This blog post covers an easy chicken noodle casserole recipe. We discussed each ingredient and provided step-by-step instructions. The tips help you cook perfectly and suggest tasty pairings. We also explored variations to fit your taste. Lastly, storage info and FAQs answered your common questions. Enjoy making this comforting dish at home. It's simple, fun, and sure to please!

Easy Chicken Noodle Casserole

Satisfy your cravings with this easy and cheesy chicken noodle casserole! Packed with shredded chicken, creamy soup, and loads of cheese, this comforting dish is perfect for family dinners. In just 50 minutes, you can serve up a delicious meal that everyone will love. Ready to make your mealtime special?
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Ingredients
  

2 cups cooked chicken, shredded

3 cups egg noodles, uncooked

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 cup sour cream

1 ½ cups shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

¼ cup grated Parmesan cheese

Instructions
 

Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch casserole dish with olive oil.

    In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.

      In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, and a pinch of salt and pepper. Mix well.

        Stir in the cooked egg noodles, frozen mixed vegetables, and 1 cup of shredded cheddar cheese into the mixture until everything is evenly coated.

          Pour the mixture into the prepared casserole dish and spread it evenly with a spatula.

            Sprinkle the remaining cheddar cheese and the grated Parmesan cheese evenly over the top.

              Cover the dish with aluminum foil and bake for 25 minutes.

                Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                  Remove from the oven and let it cool for 5 minutes before serving.

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 6-8

                      - Presentation Tips: Serve the casserole directly from the dish, garnished with fresh parsley or chives on top for a pop of color.