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To make easy chicken souvlaki, you'll need a few key items. Here’s a quick list: - 1 lb chicken breast: Cut into 1-inch cubes for even cooking. - 3 tablespoons olive oil: This adds flavor and helps keep the chicken juicy. - 2 tablespoons lemon juice: It brightens the taste and tenderizes the meat. - 2 cloves garlic: Minced, for that aromatic kick. - 1 teaspoon dried oregano: Essential for that classic Greek flavor. - 1 teaspoon paprika: It adds a bit of smokiness and color. - Salt and pepper: To taste, enhancing all the flavors. These main ingredients come together to create a tasty marinade that gives the chicken a wonderful flavor. While the main ingredients are crucial, a few extras can elevate your meal: - Pita bread: Perfect for holding the chicken and toppings. - Tzatziki sauce: A creamy dip that pairs well with the souvlaki. - Fresh parsley: Chopped, for a pop of color and freshness. These optional ingredients can enhance your souvlaki experience, making it even more enjoyable. You will need some basic tools to prepare and cook the souvlaki: - Wooden skewers: Soak them in water for 30 minutes to prevent burning. - Grill or grill pan: This will give your chicken those beautiful grill marks. Having the right tools makes it easier to create a delicious chicken souvlaki, ready to impress anyone who tries it. For the full recipe, check out the detailed instructions included in this article. To start, you want to create a tasty marinade. In a large bowl, combine these ingredients: - 3 tablespoons olive oil - 2 tablespoons lemon juice - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste Mix these well until they blend nicely. Next, add the chicken pieces. Make sure each piece gets a good coat of the marinade. Cover the bowl with plastic wrap and let it chill in the fridge. For the best flavor, let it sit for at least 30 minutes. You can marinate it for up to 2 hours for extra taste. While the chicken marinates, it's time to get your grill ready. Preheat your grill or grill pan to medium-high heat. This helps create those nice grill marks. Also, soak your wooden skewers in water for about 30 minutes. This step keeps the skewers from burning on the grill. Once everything is ready, it’s time to skewer the chicken. Take the marinated pieces and thread them onto the soaked skewers. Try to leave a little space between each piece. This helps them cook evenly. Now, place the skewers on your hot grill. Cook them for about 10-12 minutes. Make sure to turn them occasionally, so they brown nicely on all sides. To check if they are done, the chicken should reach an internal temperature of 165°F (75°C). After grilling, let the skewers rest for a couple of minutes. This helps keep them moist. Serve your chicken souvlaki warm, with pita bread, fresh parsley, and tzatziki sauce on the side. Enjoy your homemade feast! For the full recipe, check out the details provided earlier. For easy chicken souvlaki, marination is key. The best time to marinate chicken is at least 30 minutes. However, if you have time, go for up to 2 hours. This extra time lets the flavors soak in. To enhance flavor, add a pinch of crushed red pepper or a splash of balsamic vinegar. These simple tweaks will elevate your dish. Checking for doneness is important. Use a meat thermometer. The chicken should reach 165°F (75°C). This ensures it is safe to eat. For ideal grill marks, preheat your grill well. When you place the skewers down, resist the urge to move them too soon. Let them sit for a few minutes before flipping. This will give you those beautiful grill marks. To serve your chicken souvlaki, warm some pita bread. It pairs perfectly with the grilled chicken. Add some fresh parsley on top for color. Don't forget the tzatziki sauce! It adds a creamy, cool touch. You can also serve it with a simple salad or some grilled veggies for a complete meal. Enjoy! {{image_2}} You can make souvlaki with other proteins. Use beef or lamb for a twist. These meats also grill well and taste great. For a vegetarian option, try mushrooms, zucchini, or bell peppers. These add flavor and color to your dish. Simply marinate them the same way as chicken. Thread them onto skewers and grill until tender. Changing spices or sauces can make your souvlaki unique. Try adding cumin or coriander for a different taste. You can also use spicy sauces like harissa or sriracha for a kick. For marinades, mix yogurt with herbs for a creamy base. Try using balsamic vinegar instead of lemon juice for a sweet touch. Experiment with what you like best! How you serve souvlaki matters. Arrange skewers on a large platter with fresh veggies. Include lemon wedges and a bowl of tzatziki sauce. This makes it fun for guests to grab their own. You can also serve souvlaki in pita bread as wraps. Add fresh salad ingredients and drizzle extra sauce on top. To keep your chicken souvlaki fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This helps prevent bacteria. Your leftovers will last for 3 to 4 days in the fridge. Be sure to label the container with the date so you know when to eat it. Reheat your chicken souvlaki in a few ways. The oven works best. Preheat it to 350°F (175°C). Place the chicken on a baking sheet. Heat for about 10 minutes, turning halfway through. You can use a microwave, but it may dry the chicken out. To keep it moist, add a splash of water and cover it with a damp paper towel. To freeze chicken souvlaki, let it cool completely first. Place it in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. It can last up to 3 months. To thaw, move the bag to the fridge overnight. For quicker thawing, submerge the bag in cold water. Once thawed, reheat as mentioned above. Enjoy your delicious meal anytime! Chicken souvlaki is a tasty dish from Greece. It features marinated chicken grilled on skewers. This dish is popular in Greek cuisine and around the world. People love it for its bold flavors and easy preparation. The word "souvlaki" means "skewered meat" in Greek. You can find it served in pita bread or on a plate with sides. It often comes with tzatziki, a refreshing yogurt sauce. Yes, you can prepare chicken souvlaki in advance. To do this, marinate the chicken earlier in the day or even the night before. This allows the flavors to soak in well. Just cover the bowl and place it in the fridge. When you are ready to cook, take it out and skewer the chicken. This saves time and makes cooking easier. If you don't have tzatziki, there are great alternatives. You can use hummus, which is creamy and flavorful. Another option is garlic yogurt sauce, made by mixing yogurt with garlic and herbs. You could also try a simple avocado dip. Each of these options brings its unique taste to your meal. This post covered all you need to make easy chicken souvlaki. We explored the key ingredients like chicken, olive oil, and spices. You learned how to marinate, grill, and serve it perfectly. I shared tips for serving and storing your delicious meal. Simple variations allow for fun twists on the dish. Overall, chicken souvlaki is tasty and versatile. Try making it your own, and enjoy it with loved ones!

Easy Chicken Souvlaki

Discover the delightful taste of Easy Chicken Souvlaki with this simple recipe! Perfectly marinated chicken skewers grilled to perfection and served with warm pita bread and rich tzatziki sauce make for a flavorful meal. This dish is easy to prepare and ideal for gatherings or a cozy dinner at home. Click through for step-by-step instructions and tips to elevate your cooking game! Enjoy a taste of Greece right in your kitchen!
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

3 tablespoons olive oil

2 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Wooden skewers (soaked in water for 30 minutes)

Pita bread, for serving

Tzatziki sauce, for serving

Fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, combine the olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper to create a marinade.

    Add the chicken cubes to the marinade and mix well to coat all the pieces evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

      Preheat your grill or grill pan over medium-high heat.

        Thread the marinated chicken pieces onto the soaked wooden skewers.

          Once the grill is hot, place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

            Remove the skewers from the grill and let them rest for a couple of minutes before serving.

              Serve the chicken souvlaki with warmed pita bread, topped with fresh parsley, and a side of tzatziki sauce for dipping.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4