- Easy Pad Thai with Shrimp

Indulge in a delicious homemade Easy Shrimp Pad Thai that’s quick to prepare and packed with flavor! This delightful recipe features succulent shrimp, savory noodles, and a tangy sauce that will have you craving more. In just 30 minutes, you’ll impress your family or friends with this classic dish. Ready to elevate your dinner game? Click through to explore the full recipe and bring this Thai favorite to your table tonight!

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Ingredients

8 ounces rice noodles

1 tablespoon vegetable oil

1 clove garlic, minced

1 pound shrimp, peeled and deveined

2 eggs, lightly beaten

1 cup bean sprouts

3 green onions, chopped

3 tablespoons fish sauce

1 tablespoon tamarind paste

2 tablespoons brown sugar

1 lime, juiced

Chopped peanuts for garnish

Fresh cilantro for garnish

Red pepper flakes (optional)

Instructions

Prepare the Noodles: Cook the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

Sauté the Garlic: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds, until fragrant.

Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes, until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

Scramble the Eggs: In the same skillet, pour in the beaten eggs and scramble until fully cooked. Push the eggs to the side of the skillet.

Combine Ingredients: Add the cooked rice noodles to the skillet along with the shrimp, bean sprouts, and chopped green onions. Stir to combine.

Create the Sauce: In a small bowl, whisk together the fish sauce, tamarind paste, brown sugar, and lime juice. Pour this sauce over the noodle mixture and toss to coat all ingredients evenly.

Final Touches: Cook for an additional 2-3 minutes, allowing everything to heat through. If you desire some heat, add red pepper flakes to taste.

Serve and Garnish: Transfer the Pad Thai to serving plates and top with chopped peanuts and fresh cilantro.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

- Presentation Tips: Serve the Pad Thai in shallow bowls with lime wedges on the side. A sprinkle of extra peanuts and a few cilantro leaves on top will enhance its visual appeal!