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- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon salt - 1 cup eggnog (store-bought or homemade) - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - ½ cup chopped pecans (optional) - 1 tablespoon melted butter (for topping) - ¼ cup brown sugar (for topping) - 1 teaspoon ground cinnamon (for topping) The ingredients in Eggnog Cinnamon Coffee Cake Muffins create a rich, festive flavor. You have the base with flour and sugar, which gives the muffins their sweetness and structure. Baking powder and baking soda help them rise. Cinnamon and nutmeg add warmth, making it feel like a cozy holiday treat. The eggnog replaces milk, giving a creamy texture and unique taste. Vegetable oil keeps the muffins moist, while eggs bind everything together and add richness. If you want to add some crunch, toss in chopped pecans. The topping is a mix of butter, brown sugar, and cinnamon, adding a sweet, crumbly layer on top. This combo makes these muffins a delightful treat for any gathering. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key to getting your muffins just right. While your oven heats, you need to prep your muffin tin. You can either line it with paper liners or grease it with cooking spray. Both methods work well, but using liners makes cleanup easier. Next, grab a large mixing bowl. In this bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk these dry ingredients together until they blend well. This step ensures even flavor throughout your muffins. In a separate bowl, whisk together the eggnog, vegetable oil, eggs, and vanilla extract. Make sure everything is mixed until smooth. This mixture brings richness to your muffins and adds the festive eggnog flavor. Now, pour the wet ingredients into the bowl of dry ingredients. Gently stir these together until they just combine. It’s important not to overmix. A few lumps are okay, as they help keep the muffins tender. If you’re adding pecans, fold them in at this stage. For the topping, take a small bowl and mix together the melted butter, brown sugar, and ground cinnamon. You want this mixture to be crumbly. Once it’s ready, sprinkle it generously over each muffin before baking. This adds a sweet crunch to the top. Now it’s time to bake! Divide the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake in your preheated oven for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean, your muffins are ready! After baking, let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the delicious aroma filling your kitchen! To keep your muffins moist, use fresh eggnog. If you want extra richness, add a bit more oil. Mixing the wet and dry ingredients gently helps too. Overmixing can make them dry. Letting the batter rest for a few minutes before baking allows the flour to absorb moisture. This small step makes a big difference! Avoid overmixing your batter. Stir just until the ingredients blend; some lumps are okay. If you mix too much, your muffins can turn out tough. Keep an eye on your baking time. Check muffins at 18 minutes. If a toothpick comes out clean, they are done. Underbaking can lead to gummy centers, so don't skip this step! Serve these muffins warm for the best taste. A dusting of powdered sugar adds a nice touch. For a festive look, sprinkle extra cinnamon on top. Pair your muffins with coffee or tea for a cozy treat. You can even add a dollop of whipped cream for a special twist! These simple ideas enhance both flavor and appearance. Pro Tips Use Fresh Spices: Freshly ground nutmeg and cinnamon will enhance the flavor of your muffins significantly compared to pre-ground spices. Don't Overmix: When combining the wet and dry ingredients, mix until just combined to ensure your muffins stay fluffy and tender. Storage Tips: Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage. Festive Add-ins: Consider adding dried cranberries or chocolate chips to the batter for an extra festive touch! {{image_2}} You can easily change the flavor of your Eggnog Cinnamon Coffee Cake Muffins. Try adding different spices like ginger or cloves for a warm kick. You can swap out eggnog for apple cider to give a fruity twist. If you like chocolate, mix in some mini chocolate chips. This will add a rich flavor that pairs well with the spices. You can also try using different nuts, like walnuts or almonds, instead of pecans. Each option gives your muffins a unique taste that keeps things fun. If you need a gluten-free version, use a gluten-free flour blend. This swap works well and keeps the muffins soft. For a dairy-free option, choose a dairy-free eggnog or use almond milk with a bit of vanilla extract. You can also use flax eggs instead of regular eggs for a vegan choice. This is made by mixing one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. These alternatives ensure everyone can enjoy these tasty muffins. You can make the topping even more exciting. Instead of just brown sugar and cinnamon, try adding chopped nuts or shredded coconut for extra crunch. You could also use a crumb topping made from oats and flour for a different texture. If you want a sweeter touch, drizzle some icing on top. Just mix powdered sugar with a little milk until it’s smooth. This adds a nice finish to your muffins. Experimenting with toppings makes each batch special and delicious. Store your Eggnog Cinnamon Coffee Cake Muffins at room temperature. Use an airtight container to keep them fresh. They will stay good for up to four days this way. If you choose to refrigerate them, they can last up to a week. However, the cold may change their texture. So, I recommend room temperature for the best taste. To freeze leftovers, first let the muffins cool completely. Wrap each muffin in plastic wrap. Then, place them in a freezer bag or container. This helps avoid freezer burn. You can freeze them for up to three months. When ready to enjoy, just take them out and let them thaw in the fridge overnight. For the best texture, reheat your muffins in the oven. Preheat your oven to 350°F (175°C). Place the muffins on a baking sheet and heat for about 10 minutes. This warms them through and keeps them soft. You can also use a microwave. Heat them for about 15-20 seconds. Just be careful not to overheat, or they might get dry. Enjoy them warm for the best experience! These muffins shine with holiday flavors. Eggnog brings a creamy richness that feels festive. Ground cinnamon and nutmeg add warmth and spice. Together, they create a cozy feeling, perfect for holiday gatherings. You can enjoy these muffins at breakfast or as a snack. Their delightful taste makes them a hit at any celebration. Yes, you can make these muffins ahead of time. Bake them a day or two before your event. Store them in an airtight container. This keeps them fresh and soft. You can also freeze them. Just wrap each muffin in plastic wrap and place them in a freezer bag. When ready to eat, thaw them overnight in the fridge. These muffins pair well with warm drinks. A cup of coffee or tea complements their flavor nicely. For a festive touch, serve with spiced cider or hot chocolate. You can also add a side of whipped cream or a sprinkle of powdered sugar. This adds a fun finishing touch to your treat. You learned about making delicious Eggnog Cinnamon Coffee Cake Muffins. We covered key ingredients, step-by-step instructions, and tips to avoid mistakes. Explore flavor variations and proper storage for long-lasting enjoyment. These muffins are perfect for holidays or cozy mornings. They can impress your guests and brighten your day. Enjoy the warm, sweet flavors, and make them your own! Happy baking!

Eggnog Cinnamon Coffee Cake Muffins

Delicious muffins infused with eggnog and topped with a cinnamon sugar crumble, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 1 cup eggnog
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup chopped pecans (optional)
  • 1 tablespoon butter, melted (for topping)
  • 0.25 cup brown sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease the tin with cooking spray.
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.
  • In a separate bowl, whisk together the eggnog, vegetable oil, eggs, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. If using, fold in the chopped pecans.
  • In a small bowl, combine the melted butter, brown sugar, and ground cinnamon to prepare the topping. Mix until crumbly.
  • Divide the batter evenly into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle the topping mixture generously over each muffin.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve warm with a dusting of powdered sugar and a sprinkle of extra cinnamon for a festive touch.
Keyword eggnog, holiday baking, muffins