Go Back
To make Everything Bagel Chicken Salad, you will need: - 2 cups cooked chicken breast, shredded - 1/2 cup plain Greek yogurt - 1/4 cup mayonnaise - 2 tablespoons Dijon mustard - 1/4 cup celery, finely chopped - 1/4 cup red onion, finely chopped - 1/4 cup dill pickles, chopped - 2 tablespoons fresh dill, chopped - 2 tablespoons everything bagel seasoning - Salt and pepper to taste - 4 bagels, sliced in half (for serving) - Leafy greens (for serving) You can adapt the recipe to your taste. Here are some swaps: - Use low-fat Greek yogurt for a lighter salad. - Swap mayonnaise with avocado for a creamy twist. - Replace dill pickles with sweet pickles if you like it sweeter. - Try rotisserie chicken for a quick option. - Use chives instead of fresh dill for a different flavor. Each serving of Everything Bagel Chicken Salad offers: - Calories: 400 - Protein: 30g - Fat: 20g - Carbohydrates: 30g - Fiber: 3g - Sugar: 2g This dish is not only tasty but also packed with protein. It makes for a great meal or snack. You can find the full recipe to create this delightful dish. To start, gather your ingredients. You need cooked chicken, Greek yogurt, and mayonnaise. I recommend using shredded chicken for the best texture. In a large mixing bowl, add 2 cups of shredded chicken, 1/2 cup of plain Greek yogurt, 1/4 cup of mayonnaise, and 2 tablespoons of Dijon mustard. Stir until creamy. This step combines your base flavors smoothly. Next, chop up your veggies. You will need 1/4 cup of celery, 1/4 cup of red onion, and 1/4 cup of dill pickles. Add these to the bowl. Mixing in these fresh ingredients gives your salad a nice crunch. Then, add 2 tablespoons of fresh dill. This herb adds a bright flavor that shines through. Sprinkle 2 tablespoons of everything bagel seasoning over the mixture. This seasoning is the star of the dish. Mix everything well until evenly combined. Finally, taste and add salt and pepper as needed. Let it chill in the fridge for at least 30 minutes. This helps the flavors blend nicely. When mixing, stir gently to keep the chicken pieces intact. You want to avoid mushy salad. Take the time to taste as you go. If you like a stronger dill flavor, add more fresh dill. For an extra kick, you might try a pinch of cayenne pepper. Letting the salad chill is key. It allows the flavors to develop fully. If you have time, chill it for a few hours or overnight. This wait makes a big difference in taste. To serve, slice your bagels in half. Place a generous scoop of chicken salad on the bottom half of each bagel. Top it with leafy greens for a fresh touch. Then, add the top half of the bagel. For a beautiful presentation, use a wooden platter. Arrange the bagel sandwiches neatly. Garnish with extra fresh dill and sliced pickles on the side. This makes your dish pop with color and flavor. Enjoy your Everything Bagel Chicken Salad! You can find the Full Recipe for detailed steps. To make the best Everything Bagel Chicken Salad, start with good chicken. Use cooked chicken breast, shredded finely. This gives your salad a nice texture. I like to mix Greek yogurt with mayonnaise for creaminess. The yogurt adds protein, while mayo gives it a rich taste. Don't skip the Dijon mustard; it adds a nice tang. Make sure to chop your veggies small. This ensures every bite has a mix of flavors. Celery adds crunch, while dill pickles add a zing. Fresh dill is key for that fresh flavor. Remember to sprinkle everything bagel seasoning last. It coats the salad evenly, giving it that signature taste. One mistake is not chilling the salad long enough. Let it sit in the fridge for at least 30 minutes. This helps the flavors blend. Another common error is using too much mayo. Balance is key for a light salad. Also, don’t forget to season with salt and pepper. It enhances every flavor. Avoid using large chunks of chicken or veggies. They can overpower the dish. Lastly, always taste before serving. Adjust the seasoning as needed. This way, you’ll get a salad that shines. Everything Bagel Chicken Salad pairs well with many sides. Serve it with crispy potato chips for a fun crunch. A fresh green salad balances the meal nicely. For a lighter option, try veggie sticks like carrots or cucumbers. If you want something warm, a bowl of soup works great too. Tomato soup or a light broth complements the salad. You can even use the chicken salad in wraps or lettuce cups. This adds variety and keeps it fun. For the full recipe, check the link provided! {{image_2}} You can easily make this dish lighter. Swap mayonnaise for more Greek yogurt. This keeps it creamy and cuts fat. You can also use low-fat Greek yogurt if you want fewer calories. Another option is to use shredded rotisserie chicken for quick prep. Want a little kick? Add some hot sauce or sriracha to the mix. You can also throw in chopped jalapeños for extra heat. For an herb boost, try adding fresh parsley or basil. These herbs can brighten the dish and add depth. You can serve this chicken salad in many ways. Try using whole-grain wraps for a fun twist. Wrap it in a tortilla and enjoy. Lettuce cups are another great option. Just scoop the salad into large lettuce leaves for a crunchy bite. For the full recipe, check out the details above. To keep your Everything Bagel Chicken Salad fresh, use an airtight container. Make sure to cool the salad before sealing it. This helps to lock in moisture and flavor. I suggest using a glass or plastic container. Store it in the fridge for up to three days. If you notice any changes in smell or texture, it’s best to toss it. I do not recommend freezing chicken salad. The texture of the ingredients may change when thawed. The yogurt and mayo can separate, making it watery. If you want to prepare ahead, consider freezing just the cooked chicken. You can then mix it with the other ingredients later. The shelf life of your chicken salad is about three days in the fridge. Always check for any signs of spoilage before eating. If it looks or smells off, it’s safer to throw it away. For the best taste and quality, try to eat it within the first two days. Keeping it chilled will help maintain its flavor and texture. Everything bagel seasoning is a blend of spices. It usually has sesame seeds, poppy seeds, garlic, and onion. This mix adds a crunchy, savory taste to dishes. You can use it on bagels, salads, or meats. It makes everything taste better! Yes, you can use rotisserie chicken! It saves time and adds great flavor. Just shred the chicken into small pieces. This will make your salad quick and easy to prepare. Your chicken salad can last up to three days in the fridge. Keep it in an airtight container. This will help keep it fresh and tasty. Always check for any signs of spoilage before eating. You can find the full recipe in the main article for more details on making this tasty dish! In this post, we explored everything about chicken salad, including ingredients, instructions, and tips. We discussed tasty substitutions and how to mix flavors just right. You learned how to store leftovers and keep your salad fresh. Lastly, we covered variations to match your taste. Enjoy creating your chicken salad, and don’t be afraid to experiment. With these insights, you'll impress your friends and family. Happy cooking!

Everything Bagel Chicken Salad

Enjoy a delicious twist on a classic with this Everything Bagel Chicken Salad recipe. Made with tender shredded chicken, creamy Greek yogurt, and flavorful everything bagel seasoning, this salad is perfect for a light meal or lunch. Pair it with your favorite bagels and fresh greens for a satisfying dish. Click through to discover the full recipe and elevate your mealtime with this tasty treat!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken breast, shredded

1/2 cup plain Greek yogurt

1/4 cup mayonnaise

2 tablespoons Dijon mustard

1/4 cup celery, finely chopped

1/4 cup red onion, finely chopped

1/4 cup dill pickles, chopped

2 tablespoons fresh dill, chopped

2 tablespoons everything bagel seasoning

Salt and pepper to taste

4 bagels, sliced in half (for serving)

Leafy greens (for serving)

Instructions
 

In a large mixing bowl, combine the shredded chicken, Greek yogurt, mayonnaise, and Dijon mustard. Stir until the mixture is creamy and well combined.

    Add the chopped celery, red onion, dill pickles, and fresh dill to the bowl. Mix well to distribute the ingredients evenly throughout the chicken salad.

      Sprinkle the everything bagel seasoning over the chicken mixture, mixing until all ingredients are fully integrated.

        Season with salt and pepper to taste, adjusting as necessary.

          Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

            To serve, place a generous scoop of the chicken salad on the bottom half of each bagel, top with leafy greens, and finish with the top half of the bagel.

              - Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

                - Presentation Tips: Serve the bagel sandwiches on a wooden platter, garnished with extra fresh dill and sliced pickles on the side for a colorful touch!