Go Back
For the Five Minute Peanut Butter Mug Cake, you will need: - 4 tablespoons all-purpose flour - 2 tablespoons sugar - 1/2 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk (dairy or non-dairy) - 2 tablespoons peanut butter - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - Optional: chocolate chips or crushed peanuts for topping These ingredients create a soft and tasty mug cake. Each one plays a key role in the final treat. When picking your ingredients, look for: - Fresh Flour: Check the date on the package. Fresh flour gives better rise. - Pure Sugar: Use granulated sugar for sweetness. Avoid any blends. - Baking Powder: Make sure it’s not expired. Old baking powder won't help your cake rise. - Good Peanut Butter: Choose a smooth or crunchy peanut butter with no added sugar. Natural options taste best. - Milk Choices: Use whole, skim, or plant-based milk. Each will work well. - Vanilla Extract: Opt for pure vanilla extract for the best flavor. Selecting quality ingredients makes a big difference in taste and texture. You can add fun toppings and mix-ins to make your mug cake special. Here are some ideas: - Chocolate Chips: Fold in a few for sweetness. - Crushed Peanuts: Add for extra crunch. - Extra Peanut Butter: Drizzle on top for a rich taste. - Powdered Sugar: Sprinkle over the top for a sweet finish. - Whipped Cream: Top with a dollop for creaminess. - Banana Slices: Add for a fruity twist. These toppings and mix-ins let you customize your mug cake to your taste! Start with a microwave-safe mug. This is key for cooking. Add 4 tablespoons of all-purpose flour to the mug. Next, mix in 2 tablespoons of sugar. Then, add 1/2 teaspoon of baking powder and 1/8 teaspoon of salt. Stir these dry ingredients together well. This step is simple but very important for even baking. Now, it’s time for the wet ingredients. Pour in 3 tablespoons of milk. You can use dairy or non-dairy milk. Next, add 2 tablespoons of peanut butter. This gives the cake its rich flavor. Then, pour in 1 tablespoon of vegetable oil. Finally, add 1/4 teaspoon of vanilla extract. Use a fork to whisk everything together. Make sure it is smooth and free of lumps. If you want, you can fold in some chocolate chips or crushed peanuts for extra fun. Place the mug in the microwave. Cook it on high for 30 to 40 seconds. Watch closely as it cooks. The cake should rise and look set in the middle. Be careful not to overcook it, or it may get tough. Once done, let the mug cake cool for about one minute. Then, enjoy it right from the mug. You can add more peanut butter or a sprinkle of powdered sugar on top. This treat is quick, easy, and oh so tasty! To get the best texture for your mug cake, follow these tips: - Use a microwave-safe mug. Choose one that holds at least 12 ounces. - Mix your dry ingredients well before adding wet ones. This helps avoid lumps. - Stir the batter until smooth, but don’t over-mix. A few lumps are okay. - Microwave in short bursts. Start with 30 seconds, then check it. If needed, add 10 seconds. - Let it sit for a minute after cooking. This lets the cake firm up a bit. Here are some common mistakes people make: - Using too much flour. Measure carefully to keep your cake from being dry. - Not mixing well enough. This can lead to a lumpy texture. - Cooking for too long. Keep an eye on it to prevent a rubbery cake. - Forgetting to adjust for your microwave's power. Not all microwaves cook the same. - Skipping the toppings. They add extra flavor and fun to your treat. Want to take your mug cake to the next level? Try these ideas: - Add chocolate chips for a sweet burst. They melt and create pockets of gooey goodness. - Fold in crushed peanuts for a nice crunch. This adds texture and flavor. - Include a pinch of cinnamon for warmth. It pairs well with peanut butter. - Drizzle honey or maple syrup on top for added sweetness. - Swap peanut butter with almond or cashew butter for a new twist. These simple tips can transform your Five Minute Peanut Butter Mug Cake into a delightful treat! {{image_2}} You can switch out peanut butter for other nut butters. Almond butter offers a nice twist. Cashew butter brings a creamy richness. Sunflower seed butter is great for nut-free diets. Each nut butter adds its own flavor. You can try different types until you find your favorite. To make this mug cake vegan, use almond milk or oat milk instead of dairy. Replace the sugar with maple syrup or coconut sugar. For gluten-free options, swap all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy it, regardless of their diet. Get creative with flavors! Add cocoa powder for a chocolatey treat. Mix in cinnamon for spice. You can also stir in vanilla extract or a splash of almond extract for extra flavor. Experiment with toppings too! Try using sliced bananas, berries, or even a dollop of yogurt. Each choice can change your mug cake experience. To keep your mug cake fresh, store it in an airtight container. This prevents moisture from getting in. If you made it with toppings, cover them lightly to keep them crisp. Always let the cake cool before sealing the container. This helps avoid sogginess. Yes, you can reheat your mug cake. Place it back in the microwave for about 10-15 seconds. Check it often to avoid overcooking. If it seems dry, add a splash of milk to bring back moisture. Your peanut butter mug cake can last up to two days at room temperature. If you store it in the fridge, it can last up to a week. Look for signs of spoilage like a dry texture or an off smell. If it looks or smells bad, it’s best to throw it away. Yes, you can make this mug cake without a microwave. You can bake it in a small oven. Preheat your oven to 350°F (175°C). Pour the mixture into an oven-safe mug. Bake for about 10-12 minutes. Check if it is done by inserting a toothpick. If it comes out clean, it is ready to eat. To make more than one mug cake, you can multiply the recipe. For two servings, use double the ingredients. You can mix everything in a larger bowl. Then, divide the batter into two mugs. Cook each mug separately in the microwave or bake them at the same time in the oven. Just make sure they have enough space. You can swap some ingredients if needed. For flour, you can use almond flour or oat flour. If you need a sugar substitute, try honey or maple syrup. For milk, any dairy or non-dairy milk works. You can also use sunflower butter instead of peanut butter. Each swap can change the taste a bit, so feel free to experiment! This blog post covered how to make a delicious mug cake with simple steps and tips. We discussed choosing quality ingredients, mixing them well, and using the microwave. You learned common mistakes to avoid and creative ways to vary your cake. Storing it properly helps keep it fresh longer. Remember, you can also make this cake without a microwave if needed. Enjoy trying different flavors and toppings to make it yours. With the right tools and tricks, making a mug cake can be fun and very tasty!

Five Minute Peanut Butter Mug Cake

Indulge in a quick and delicious Five Minute Peanut Butter Mug Cake! This easy recipe combines simple ingredients for a scrumptious dessert ready in just minutes. Perfect for satisfying your sweet tooth, this mug cake is a must-try! Discover how to whip up this delightful treat in no time by clicking through for the full recipe. Treat yourself today! #PeanutButterMugCake #QuickDesserts #MugCakeRecipe #DessertInFiveMinutes
Print Recipe Pin Recipe

Ingredients
  

4 tablespoons all-purpose flour

2 tablespoons sugar

1/2 teaspoon baking powder

1/8 teaspoon salt

3 tablespoons milk (dairy or non-dairy)

2 tablespoons peanut butter

1 tablespoon vegetable oil

1/4 teaspoon vanilla extract

Optional: chocolate chips or crushed peanuts for topping

Instructions
 

In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir until the dry ingredients are well mixed.

    Add the milk, peanut butter, vegetable oil, and vanilla extract to the mug. Whisk together with a fork until smooth and there are no lumps.

      If desired, fold in a few chocolate chips or crushed peanuts for added texture and flavor.

        Microwave the mug on high for 30-40 seconds. The cake should rise and look set in the middle; be careful not to overcook it!

          Let the mug cake cool for a minute before enjoying it directly from the mug. Top with additional peanut butter or a sprinkle of powdered sugar for an extra treat.

            Prep Time, Total Time, Servings: 5 minutes | 5 minutes | 1 serving