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For Garlic Butter Baked Scallops, you will need: - 1 pound sea scallops, cleaned and patted dry - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon fresh parsley, finely chopped - 1/2 teaspoon paprika - Salt and pepper to taste - Lemon wedges for garnish When choosing scallops, look for fresh ones that smell like the ocean. They should be firm and glossy. For the butter, use unsalted to control the saltiness. Fresh garlic gives the best flavor, so avoid pre-minced options. Fresh lemon juice adds brightness. You can chop the parsley finely for a more even mix. For paprika, use sweet or smoked, based on your taste. If you can’t find sea scallops, bay scallops work too. They are smaller but still tasty. For butter, you can use olive oil for a lighter option. If you want a kick, add a pinch of red pepper flakes with the garlic. You can swap parsley with thyme or basil for a different flavor. To make garlic butter baked scallops, start by gathering your ingredients. You need: - 1 pound sea scallops, cleaned and patted dry - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon fresh parsley, finely chopped - 1/2 teaspoon paprika - Salt and pepper to taste - Lemon wedges for garnish First, preheat your oven to 400°F (200°C). Next, lightly grease a baking dish to prevent sticking. In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, and parsley. This mix will be the garlic butter sauce that makes the dish so tasty. Once your prep is done, arrange the scallops in a single layer in the greased dish. Season them with salt and pepper. Pour your garlic butter mixture over the scallops. Make sure each one is well coated. Now, it's time to bake. Place the dish in your preheated oven and bake for 12-15 minutes. The scallops should turn opaque and feel firm yet tender when poked. Once done, remove them from the oven and let them rest for a minute. Garnish with extra parsley and serve with lemon wedges for some extra zing. To get the best results, use fresh scallops whenever possible. Frozen scallops can work, but they may not have the same flavor and texture. Make sure to pat them dry before cooking. This helps them sear nicely and prevents excess moisture. Another tip is to avoid overcooking. Scallops cook fast. When they are opaque and firm, they are ready. You want them tender, not rubbery. If you follow these steps, you’ll end up with a dish that’s full of flavor and sure to impress. For the full recipe, check the earlier section. One mistake is using wet scallops. Always make sure they are dry. Wet scallops do not brown well. Another error is overcooking them. Scallops cook quickly and should turn opaque. Set a timer for 12 minutes. Check them to avoid a rubbery texture. To boost flavor, try adding herbs like thyme or basil. A dash of white wine can add depth, too. You can also mix in some crushed red pepper for heat. Just a pinch transforms the dish. Lemon zest is another great addition for freshness. Use a baking dish that fits your scallops snugly. A good quality knife helps with chopping garlic and herbs. A mixing bowl is useful for combining the garlic butter. A timer is key to perfect baking. Finally, a spatula will help you serve the scallops easily. For the complete experience, check out the Full Recipe to get all the details you need! {{image_2}} You can add cheese to make these scallops even richer. I love using Gruyère or Parmesan. After you pour the garlic butter over the scallops, sprinkle cheese on top. Bake them like usual. The cheese will melt and create a creamy crust. It adds a nice touch to the dish. For a kick, try adding spice. Mix in a pinch of red pepper flakes or cayenne pepper into the garlic butter. This will give the dish heat and flavor. If you enjoy spicy food, this variation will delight your taste buds. Herbs can add freshness to your scallops. Basil, thyme, or rosemary work great. Add finely chopped herbs to the garlic butter. You can also sprinkle them on top before baking. This makes the dish smell amazing and enhances the taste. Feel free to explore these options. Each variation brings a new twist to the classic garlic butter baked scallops. For the full recipe, check the detailed instructions above. After you enjoy your garlic butter baked scallops, store any leftovers in a container. Use an airtight container to keep them fresh. Place them in the fridge. They will last for up to two days. Make sure to let them cool first. This helps prevent moisture build-up. To reheat the scallops, use your oven for the best results. Preheat your oven to 350°F (175°C). Place the scallops in a baking dish. Cover them with foil to keep them moist. Heat for about 10 minutes. Check if they are warm all the way through. You can also use a microwave. Heat them in short bursts to avoid overcooking. If you want to store scallops for longer, freezing is a great option. Place the scallops in a single layer on a baking sheet. Freeze them for about one hour until firm. Then, transfer the scallops to a freezer bag. Remove as much air as possible before sealing. They can stay in the freezer for up to three months. When ready to use, thaw them in the fridge overnight before cooking. You will still want to follow the Full Recipe for best results. You should bake scallops for about 12-15 minutes. They cook quickly and become firm when done. Check for a nice opaque color. When they look white and slightly golden, they are ready to eat. Yes, you can use frozen scallops. Just make sure to thaw them first. Pat them dry to remove extra water. This helps the garlic butter stick better during baking. Some great side dishes include: - Garlic bread - Steamed asparagus - Lemon rice - Fresh salad - Roasted vegetables These sides balance the rich flavor of scallops nicely. Sea scallops are best for this dish. They have a sweet taste and tender texture. Look for fresh, plump scallops at your market. If using frozen, ensure they are high quality. You can prepare the garlic butter and clean the scallops ahead. Store them separately in the fridge. Bake them just before serving for the best taste. Fresh scallops should smell like the ocean. They should feel firm and moist. Avoid scallops with a strong fishy smell or dry texture. Yes, adding cheese can enhance the flavor. Try mixing some parmesan cheese into the garlic butter. Sprinkle it on top before baking for a cheesy crust. A crisp white wine is perfect. Try serving Sauvignon Blanc or Chardonnay. These wines complement the scallops’ flavor without overpowering it. We covered key ingredients and their quality, plus step-by-step instructions for perfect scallops. I shared tips to avoid common mistakes and enhance flavors. You now know various scallop variations and how to store and reheat them safely. Cooking delicious scallops is simple and fun. With these tools and ideas, you can impress anyone at your next meal. Enjoy your cooking journey and share your tasty results!

Garlic Butter Baked Scallops

Indulge in the deliciousness of garlic butter baked scallops with this easy recipe! Perfectly tender sea scallops are coated in a rich garlic butter sauce and baked to perfection, making a delightful dish for any occasion. With simple ingredients and quick preparation, you can impress your guests in no time. Click through to explore this mouthwatering recipe and elevate your seafood dining experience today!
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Ingredients
  

1 pound sea scallops, cleaned and patted dry

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon fresh parsley, finely chopped

1/2 teaspoon paprika

Salt and pepper to taste

Lemon wedges for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

    In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, and chopped parsley. Mix well to create the garlic butter sauce.

      Arrange the scallops in a single layer in the greased baking dish. Season them with salt and pepper.

        Pour the garlic butter mixture evenly over the scallops, ensuring each one is coated.

          Bake in the preheated oven for 12-15 minutes, until the scallops are opaque and cooked through. They should feel firm but still tender when poked.

            Remove from the oven and let rest for a minute before serving.

              Garnish with additional parsley and serve with lemon wedges on the side for a fresh squeeze of juice.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings