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- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 teaspoon paprika - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) - 1/4 teaspoon crushed red pepper flakes (for heat) - Zest of 1 lemon - Juice of 1/2 lemon The main ingredients for garlic butter chicken bites include chicken, garlic, and butter. Chicken is the star here, offering a tender base. I recommend using boneless, skinless chicken breasts for easy cooking and great flavor. Garlic adds a punch, while butter makes everything rich and smooth. For seasonings, Italian seasoning gives a warm, herbal taste. Paprika adds a hint of color and smokiness. Salt and pepper are essential to bring out the flavors. Fresh parsley brings a pop of color and freshness when used as a garnish. If you like a bit of heat, crushed red pepper flakes are a great choice. The zest and juice of a lemon add brightness and cut through the richness of the butter. This recipe is simple and quick, making it a perfect dish for busy weeknights. To get the full experience, check out the Full Recipe. First, let’s season the chicken. In a large bowl, add the chicken pieces. Sprinkle in salt, pepper, Italian seasoning, paprika, and lemon zest. Toss everything to coat the chicken evenly. This step makes sure every bite is packed with flavor. Next, we want to ensure an even coating with the spices. Take your time here. Use your hands or a spoon to mix well. The goal is to make sure each piece of chicken gets a good amount of seasoning. This will help the chicken taste great when cooked. Now, let’s cook the chicken. Start by melting 2 tablespoons of butter in a large skillet over medium-high heat. Keep an eye on the butter as it melts. You want it to bubble but not burn. Once the butter is ready, add the seasoned chicken bites to the skillet. Make sure to lay them out in a single layer. Cook the chicken for about 5 to 7 minutes. Stir occasionally to brown all sides. When the chicken looks golden and cooked, it’s ready to be taken out. Set the chicken aside on a plate. Next comes the delicious garlic butter sauce. In the same skillet, add the remaining 2 tablespoons of butter. Then, toss in the minced garlic. Sauté the garlic for about 1 to 2 minutes. You want it to smell amazing but be careful not to burn it. Now, return the cooked chicken to the skillet. Pour in the lemon juice next. Stir everything together. This step lets the chicken soak up the tasty garlic butter sauce. If you like a bit of heat, sprinkle in some crushed red pepper flakes now and mix. Taste your dish and adjust the seasoning if needed. Finish by garnishing with fresh parsley before serving. For the full recipe, check the section above. Enjoy your Garlic Butter Chicken Bites! To keep your chicken juicy, make sure not to overcook it. Cook the chicken until it turns golden brown and reaches an internal temperature of 165°F. This helps lock in the moisture. Season to taste with salt and pepper. You can always add more if needed. Start light, and adjust as you go. For the best serving suggestions, use a vibrant platter. It makes the dish pop! Drizzle any leftover garlic butter sauce over the chicken bites. Add lemon wedges and fresh parsley for color. These small details make your meal look gourmet. Use a large skillet for even cooking. A nonstick pan works great to avoid sticking. A meat thermometer is key to ensure your chicken is cooked just right. This tool helps you achieve perfect results every time. {{image_2}} You can make garlic butter chicken bites even more exciting with flavor twists. Try adding different herbs like thyme or rosemary. These herbs give a fresh taste. You can also use spices like cumin or chili powder for more heat. Want to add color? Toss in vegetables like bell peppers or zucchini. They cook quickly and add nutrition. If you need gluten-free options, use gluten-free soy sauce instead of regular. This keeps the dish tasty and safe for those with gluten issues. You can also make a low-carb version. Cut down on the butter and serve with a fresh salad. This way, you enjoy the flavors while keeping carbs low. Change the cooking method for variety. You can oven-bake the chicken bites. Preheat your oven to 400°F (200°C). Spread the chicken on a baking sheet and bake for 15-20 minutes. This method keeps them crispy. If you love grilling, try grilled garlic butter chicken bites. Marinate the chicken in garlic butter and grill them for that smoky flavor. You can find the full recipe for garlic butter chicken bites [here](#). To store leftovers, let the garlic butter chicken bites cool completely. Place them in an airtight container. This keeps them fresh for up to three days in the fridge. Label the container with the date, so you know when to use them. To freeze garlic butter chicken bites, first cool them down. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When you’re ready to eat, take them out and thaw them in the fridge overnight. When reheating, I recommend using a skillet. Heat a little butter over low heat. Add the chicken bites and cover with a lid. This keeps them moist and flavorful. Stir occasionally to avoid sticking. If using a microwave, cover the dish with a damp paper towel. This helps keep them from drying out. Enjoy your tasty garlic butter chicken bites! Garlic butter chicken bites are quick to prepare. You need about 10 minutes to prep the chicken. Cooking takes around 10 minutes. In total, you can have this dish ready in just 20 minutes. It’s a great option for busy weeknights when you need a tasty meal fast. Yes, you can make garlic butter chicken bites ahead. Cook the chicken as directed, then let it cool. Store it in an airtight container in the fridge for up to three days. When you are ready to eat, just reheat it in a skillet. This saves time and helps you enjoy a delicious meal later. Garlic butter chicken bites go well with many sides. Here are a few ideas: - Steamed broccoli - Garlic bread - Rice or quinoa - A fresh salad with lemon vinaigrette These sides balance the rich flavors and make your meal complete. For more ideas, check the Full Recipe for garlic butter chicken bites. You now have all you need to make tasty garlic butter chicken bites. We covered the key ingredients, cooking steps, seasoning tips, and variations. You can personalize the dish with different herbs or cook it how you like best. Remember to store leftovers properly for future meals. I hope you enjoy making this dish as much as I do. Happy cooking!

Garlic Butter Chicken Bites

Impress your loved ones with Garlic Butter Chicken Bites, a flavorful and simple dish that's ready in just 20 minutes! Perfect for busy weeknights, this recipe showcases tender chicken in a rich garlic butter sauce, enhanced by tasty seasonings. Discover how easy it is to prepare this delightful meal that everyone will love. Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon paprika

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Zest of 1 lemon

Juice of 1/2 lemon

Optional: 1/4 teaspoon crushed red pepper flakes (for heat)

Instructions
 

In a large bowl, season the chicken bites with salt, pepper, Italian seasoning, paprika, and lemon zest. Toss to coat evenly.

    In a large skillet, melt 2 tablespoons of butter over medium-high heat.

      Once the butter is melted and bubbling, add the seasoned chicken bites to the skillet in a single layer. Cook for about 5-7 minutes, or until browned and cooked through, stirring occasionally.

        Remove the chicken from the skillet and set it aside on a plate.

          In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes, until the garlic is fragrant but not burnt.

            Return the chicken to the skillet and pour in the lemon juice. Stir to combine, letting the chicken soak in the garlic butter sauce.

              If desired, sprinkle in the crushed red pepper flakes for a hint of heat and toss to combine.

                Remove from heat, taste, and adjust seasoning if necessary.

                  Garnish with fresh parsley before serving.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                      - Presentation Tips: Serve the garlic butter chicken bites on a vibrant platter, drizzling the leftover sauce over them and garnishing with additional lemon wedges and parsley for a fresh touch.