Garlic Butter Hasselback Potatoes

$- 4 medium russet potatoes - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup grated Parmesan cheese - 1/4 teaspoon red pepper flakes (optional) Using fresh ingredients makes a big difference. I choose russet potatoes for their starchy texture. They get crispy on the outside and fluffy inside. For garlic, fresh cloves pack the most flavor. Use unsalted butter to control the salt level. Fresh herbs like parsley and rosemary add brightness. Always opt for high-quality Parmesan cheese for the best melt and taste. If you're vegan, substitute the butter with olive oil or vegan butter. You can skip the cheese or use a vegan alternative to keep it dairy-free. If you're sensitive to garlic, use shallots or chives for a milder flavor. For a gluten-free option, this recipe is naturally gluten-free as it contains no flour or gluten products. 1. First, preheat your oven to 425°F (220°C). This is key for crispy edges. 2. Wash and scrub four medium russet potatoes under cold water. Make sure they are clean. 3. After drying the potatoes with a towel, grab a sharp knife. 4. Carefully cut vertical slits into each potato. Make these cuts about 1/4 inch apart. Stop cutting about 1/2 inch from the bottom. This keeps the potato whole. 5. Place the potatoes on a cutting board. Insert a wooden spoon or chopstick on either side. This helps avoid cutting all the way through. 6. In a small bowl, mix melted butter, minced garlic, chopped parsley, chopped rosemary, salt, black pepper, and red pepper flakes, if you want some heat. 7. Brush the garlic butter mixture over each potato. Be sure to get some into the cuts. Set aside some of the mix for later. 1. Arrange the potatoes on a baking sheet lined with parchment paper. This helps with cleanup. 2. Bake the potatoes in the oven for about 45-55 minutes. Check for tenderness and crispy edges. 3. Halfway through baking, take the reserved garlic butter and brush it on the potatoes. This boosts flavor and crispiness. 4. In the last 10 minutes, sprinkle grated Parmesan cheese over the potatoes. This creates a nice, melted crust. - To check if the potatoes are done, use a fork or knife. If it slides in easily, they are ready. - The edges should be golden brown and crispy. This adds great texture. - If you want them even crispier, leave them in for a few more minutes. Just keep an eye on them. To boost the taste of your Garlic Butter Hasselback Potatoes, use fresh herbs. I love adding parsley and rosemary. They add a bright, fresh flavor. If you want a bit of heat, try using red pepper flakes too. Mix the herbs into your garlic butter. This ensures every bite is full of flavor. You can also experiment with other herbs like thyme or chives. Getting the right texture is key for Hasselback potatoes. You want the outer edges crispy, while the inside stays soft. First, slice the potatoes carefully. The cuts should be deep but not all the way through. This allows heat to reach the inside and makes it tender. Brush the garlic butter mixture generously over each potato. The butter helps create that crispy layer. Halfway through baking, brush on more butter for extra flavor and crunch. One common mistake is cutting the potatoes too deep. Make sure to stop about half an inch from the bottom. This keeps the potato intact while cooking. Another mistake is not using enough butter. The butter adds flavor and helps with crisping. Lastly, don't rush the baking time. If they are not cooked long enough, the potatoes will be hard inside. Trust the process and let them bake until golden brown. {{image_2}} You can use different types of potatoes for Hasselback potatoes. While russet potatoes are great, try Yukon Gold or red potatoes. Yukon Gold adds a creamy texture, while red potatoes offer a sweeter taste. Each type brings a unique flavor to the dish, making it fun to experiment. You can change the flavor by mixing herbs. For a zesty twist, add thyme or oregano to the garlic butter. You can also try adding lemon zest for brightness. If you love spice, mix in more red pepper flakes or some paprika. The choice is yours! If you want a vegan version, swap the butter for olive oil or vegan butter. You can also skip the cheese or use a plant-based cheese alternative. This way, everyone can enjoy the dish, no matter their dietary needs. To store leftover Garlic Butter Hasselback Potatoes, let them cool first. Place them in an airtight container. Make sure to seal it tightly. Store them in the fridge. They will last for about three days. Always check for any signs of spoilage before eating. When you are ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the potatoes on a baking tray. Cover them loosely with aluminum foil. This helps keep moisture in. Heat them for about 15-20 minutes, or until warm. You can also use a microwave. Heat on medium power for about 2-3 minutes. If you want to freeze the potatoes, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as you can. They can stay frozen for about one month. To reheat, let them thaw in the fridge overnight. Then follow the reheating instructions. This will help keep their flavors and textures intact. Yes, you can prepare the potatoes ahead of time. Slice and season them, then store them in the fridge. To keep them fresh, cover them with plastic wrap. When you are ready to bake, just brush with garlic butter and pop them in the oven. This saves time and makes meal prep easy. Hasselback potatoes pair well with many dishes. You can serve them with grilled chicken or steak. They also go great with roasted veggies or a fresh salad. For a fun twist, try them with a creamy dip or sauce on the side. These potatoes add a special touch to any meal. To prevent browning, you can soak the sliced potatoes in cold water. This keeps them from oxidizing. Another tip is to rub lemon juice on the cut surfaces. This adds a bit of flavor and helps keep the color bright. Be sure to bake them soon after cutting for the best results. In this article, we explored the key ingredients for Garlic Butter Hasselback Potatoes and how to choose quality options. I shared step-by-step instructions, tips for checking doneness, and common mistakes to avoid. We also looked at variations, including different potato types and dietary modifications. Finally, I covered storage tips for leftovers. These potatoes are tasty and fun to make. With some practice, you’ll create a dish your friends and family will love. Enjoy experimenting and sharing your delicious results!$

Garlic Butter Hasselback Potatoes

Get ready to impress with these Garlic Butter Hasselback Potatoes! This easy-to-follow recipe features crispy, tender potatoes infused with rich garlic butter and topped with melted Parmesan. Perfect for any meal or gathering, these potatoes are sure to be a hit! Click through for step-by-step instructions and elevate your side dish game today. Try them out! #GarlicButterPotatoes #HasselbackPotatoes #DeliciousRecipes #FoodieFavorites

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Ingredients

4 medium russet potatoes

1/2 cup unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon fresh rosemary, finely chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

Instructions

Preheat your oven to 425°F (220°C).

Wash and scrub the potatoes thoroughly under cold water. Pat them dry with a towel.

Using a sharp knife, carefully make vertical slits into each potato, about 1/4 inch apart, stopping about 1/2 inch from the bottom to ensure the potato remains intact.

Place the potatoes on a cutting board and insert a wooden spoon or chopstick on either side. This will prevent you from cutting all the way through.

In a small bowl, combine the melted butter, minced garlic, chopped parsley, chopped rosemary, salt, black pepper, and red pepper flakes (if using).

Brush the garlic butter mixture generously over each potato, making sure to get some into the cuts. Reserve a bit of the mixture for later.

Place the potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for about 45-55 minutes, or until the potatoes are tender and the edges are crispy.

Halfway through the baking time, brush the potatoes with the reserved garlic butter mixture to enhance flavor and crispiness.

During the last 10 minutes of baking, sprinkle the grated Parmesan cheese evenly over the potatoes, allowing it to melt and form a nice crust.

Once done, remove the potatoes from the oven and let them cool for a few minutes. Garnish with additional parsley for color and flavor if desired.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings

- Presentation Tips: Serve the Hasselback potatoes on a rustic wooden board or a white platter, garnished with a sprig of parsley and a sprinkle of extra Parmesan cheese for a beautiful presentation.