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To make garlic butter roasted shrimp, you need fresh and simple ingredients. Here’s your list: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon paprika - 1 teaspoon lemon zest - ½ teaspoon red pepper flakes (adjust for spice level) - Salt and pepper to taste - Lemon wedges for serving These core ingredients create a rich and tasty dish. The large shrimp soak up the buttery garlic flavor well. I love using fresh garlic for its strong aroma. Plus, the red pepper flakes give it just the right kick. While the main ingredients shine, you can add some optional flavors to enhance your dish. Consider these: - A splash of white wine for depth - A pinch of cayenne pepper for extra heat - Other fresh herbs like thyme or basil for different notes These ingredients can bring a new twist to garlic butter roasted shrimp. Feel free to experiment based on what you have at home. To make this dish, you’ll need some basic kitchen tools: - A large bowl for mixing - A small saucepan for melting the butter - A baking sheet lined with parchment paper - A spatula for tossing the shrimp - A fine grater for zesting the lemon Having these tools ready makes the cooking process smooth and fun. This dish comes together quickly, so prep your tools first. You can find the full recipe to guide you through the steps. To make the garlic butter, start by melting the butter in a small saucepan over medium heat. Once it melts, add the minced garlic. Stir it for 1-2 minutes until it smells great. Be careful not to let it burn. After that, remove the pan from the heat. Next, stir in the chopped parsley, paprika, lemon zest, red pepper flakes, salt, and pepper. This mix brings out a rich and savory flavor. Now it's time to roast the shrimp. First, preheat your oven to 400°F (200°C). In a large bowl, toss the cleaned shrimp with the garlic butter mixture. Make sure every shrimp gets coated well. Spread them out on a baking sheet lined with parchment paper. Keep them in a single layer for even cooking. Place the sheet in the oven and roast for 8-10 minutes. Watch for the shrimp to turn pink and opaque. This means they are cooked perfectly. Once the shrimp are done, take them out of the oven. Squeeze some fresh lemon juice over the top for a bright flavor. You can serve these amazing shrimp on a nice platter. Adding more parsley and lemon wedges makes it look even better. For the full recipe, check the details above. Enjoy every bite of this savory dish! To cook shrimp just right, focus on a few key tips. First, choose large, fresh shrimp. They cook evenly and have great texture. Next, be careful with the cooking time. Shrimp only need 8-10 minutes to roast. Overcooking makes them rubbery. Another tip is to line your baking sheet with parchment paper. This keeps the shrimp from sticking and helps with cleanup. Spread the shrimp in a single layer. This allows hot air to circulate and cook them evenly. To boost flavor, use fresh garlic and herbs. Fresh parsley adds a bright taste. Lemon zest brings a touch of brightness too. You can also adjust the spice. Add more red pepper flakes for heat, or keep it mild. Try adding a splash of white wine to the butter mix before you roast. This adds a lovely depth of flavor to the shrimp. You can also use your favorite spices. Experiment with flavors like Old Bay or Cajun seasoning for a new twist. Serving is as important as cooking. For a stunning look, use a nice platter. Arrange the shrimp in a circular pattern for visual appeal. Scatter extra parsley on top for color. Add lemon wedges for a pop of brightness. Not only do they look great, but they also offer a fresh squeeze right before eating. Serve with crusty bread to soak up the garlic butter. This makes your dish even more enjoyable. For the complete recipe, check the Full Recipe section. {{image_2}} If you love heat, try adding more red pepper flakes. You can also use chili oil for a nice kick. Another option is to mix in diced jalapeños. This gives you a fresh and spicy flavor. Adjust the spice to match your taste. You can even add hot sauce to the garlic butter mixture for a fun twist. For a fresh taste, add different herbs to your shrimp. Basil, thyme, or oregano work great in this dish. You can mix these herbs into the garlic butter for an herb boost. Another idea is to sprinkle fresh herbs on top before serving. This adds color and flavor to the dish. Don't shy away from experimenting with your favorite herbs! You can cook garlic butter shrimp in several ways. Grilling gives a smoky flavor. Just preheat your grill and skewer the shrimp. Brush them with garlic butter and grill for a few minutes on each side. Sautéing is quick and easy. Heat a pan over medium heat and add the garlic butter. Then, add the shrimp and cook for about 3-4 minutes. This method keeps them juicy and flavorful. For more ideas, check the Full Recipe for variations and tips. To store your leftover garlic butter roasted shrimp, let them cool to room temperature. Place the shrimp in an airtight container. Make sure to keep the garlic butter sauce with them. This will keep the shrimp moist and flavorful. Store the container in the fridge. Leftover shrimp stays fresh for up to three days. When you're ready to eat the leftovers, reheating is simple. You can use the microwave or a skillet. If using a microwave, place the shrimp in a safe dish. Heat for about 30 seconds. Check the shrimp, and if they need more time, heat in 10-second bursts. For a skillet, add a little butter over low heat. Cook for about 2-3 minutes until warm. This helps keep the shrimp juicy. If you want to store shrimp for longer, freezing is a great option. First, make sure your shrimp are completely cooled. Then, place them in a freezer-safe bag. Try to remove as much air as possible from the bag. Label it with the date. You can freeze garlic butter roasted shrimp for up to two months. When you're ready to use them, thaw in the fridge overnight. For cooking, you can toss the frozen shrimp directly into a hot pan or oven. Enjoy the delicious taste later! For the full recipe, check out the Garlic Butter Roasted Shrimp recipe above. The best shrimp for roasting are large, fresh shrimp. They hold up well during cooking. I like to use wild-caught shrimp for their great flavor. Look for shrimp that are firm and smell fresh. If you buy frozen shrimp, make sure to thaw them properly. This helps them cook evenly. Yes, you can use olive oil instead of butter. It adds a nice flavor too. Just replace each tablespoon of butter with an equal amount of olive oil. This option is great for those who want a dairy-free dish. You could also try vegan butter for a similar taste. Shrimp are done when they turn pink and opaque. This usually takes about 8-10 minutes at 400°F. You can also check the internal temperature. It should reach 120°F for safe eating. If you overcook shrimp, they become rubbery, so keep an eye on them. Enjoy your garlic butter roasted shrimp for a tasty meal. For the full recipe, check out the steps above. Garlic butter roasted shrimp is simple and full of flavor. We covered the key ingredients, tools, and step-by-step cooking methods. Remember the tips for perfect shrimp and how to make it even tastier. Explore variations to keep your meals exciting. Don’t forget how to store leftovers for later. With these points in mind, you’ll create a dish everyone loves. Enjoy the cooking and sharing that comes with this tasty recipe!

Garlic Butter Roasted Shrimp

Indulge in the delightful flavors of Garlic Butter Roasted Shrimp with this easy recipe! Ready in just 20 minutes, this dish features juicy shrimp coated in a rich garlic butter mix, perfectly seasoned for maximum taste. Learn how to make this flavorful seafood dish that’s great for any occasion.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

6 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon paprika

1 teaspoon lemon zest

½ teaspoon red pepper flakes (adjust for spice level)

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

      Remove the saucepan from heat and stir in the chopped parsley, paprika, lemon zest, red pepper flakes, salt, and pepper.

        In a large bowl, toss the shrimp with the garlic butter mixture until well-coated.

          Spread the shrimp evenly on a baking sheet lined with parchment paper, ensuring they’re in a single layer for even cooking.

            Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque.

              Remove from the oven and squeeze fresh lemon juice over the top before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the roasted shrimp on a beautiful platter garnished with additional fresh parsley and lemon wedges on the side for a splash of color.