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- 1 pound large shrimp, peeled and deveined - 8 ounces linguine or spaghetti - 4 tablespoons unsalted butter - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - 1 tablespoon lemon juice - 1 teaspoon lemon zest - ¼ cup fresh parsley, chopped - Grated Parmesan cheese for serving (optional) When making Garlic Butter Shrimp Scampi, it's key to gather the right ingredients. First, you need shrimp. I recommend using large shrimp. They cook quickly and taste great. Next, choose linguine or spaghetti. Both work well and hold the sauce nicely. For flavor, you will need unsalted butter and olive oil. The butter adds richness while the olive oil helps balance it out. Garlic is a must for this dish. Use fresh garlic and mince it for the best taste. Red pepper flakes add a nice kick. Adjust the amount to suit your spice level. Freshness matters too. Lemon juice and lemon zest brighten the dish. They add a fresh, zesty flavor that complements the shrimp. Lastly, don't forget fresh parsley for garnish. It adds color and freshness. If you like cheese, consider adding grated Parmesan. It adds a savory touch that many enjoy. These ingredients come together to create a quick and flavorful meal that is sure to impress. 1. Bring a large pot of water to a boil. 2. Add a generous pinch of salt. 3. Drop in 8 ounces of linguine or spaghetti. 4. Cook until it is al dente, about 8-10 minutes. 5. Reserve 1 cup of pasta water, then drain the rest. 1. In a large skillet, melt 4 tablespoons of unsalted butter and 4 tablespoons of olive oil. 2. Add 6 cloves of minced garlic. 3. Sauté for about 1-2 minutes. Make sure the garlic is fragrant but not burnt. 1. Add 1 pound of peeled and deveined shrimp to the skillet. 2. Season with 1 teaspoon of red pepper flakes, salt, and pepper. 3. Cook for about 3-4 minutes. Flip the shrimp halfway. They should be pink and opaque. 1. Squeeze in 1 tablespoon of lemon juice and add 1 teaspoon of lemon zest. 2. Toss in the drained pasta. Mix everything well. 3. Gradually add reserved pasta water until the sauce reaches your desired thickness. 1. Stir in ¼ cup of chopped fresh parsley. 2. Taste and adjust seasoning if needed. 3. Serve immediately, garnished with extra parsley and grated Parmesan cheese if you like. - Use fresh ingredients for best flavor. Fresh shrimp and garlic make a big difference. - Adjust red pepper flakes for spice preference. Not everyone loves heat, so taste as you go. - Avoid overcooking shrimp for tenderness. Cook them just until pink and opaque, about 3-4 minutes. - Save some pasta water for sauce adjustment. This starchy water helps create a creamy sauce. - Plate with extra parsley and Parmesan cheese. It adds color and makes your dish pop. - Consider a lemon wedge for garnish. A squeeze of lemon brightens up the flavors. {{image_2}} You can switch shrimp with other proteins. Chicken and scallops work well in this dish. Both options absorb the garlic butter flavor nicely. For a vegetarian twist, use mushrooms or tofu. They add a rich texture and soak up the sauce. You can sauté mushrooms or cube tofu in the same way as shrimp. Try adding white wine to your sauce. It brings a deeper flavor and a touch of acidity. You can also mix in fresh herbs like basil or thyme. They add a lovely aroma and enhance the dish’s freshness. Just sprinkle them in while cooking for the best taste. If you need a gluten-free option, you can use gluten-free pasta. Many brands offer great taste and texture. You might also try different pasta shapes like fettuccine or penne. Each shape holds sauce differently, giving you new ways to enjoy this dish. After you enjoy your garlic butter shrimp scampi, save any leftovers. Refrigerate them in an airtight container for up to 2 days. When you reheat, do it gently. This helps avoid overcooking the shrimp, keeping them tender and tasty. You can also freeze your cooked scampi. Be sure to freeze it without the pasta. This keeps the texture nice. When you want to eat it, you can reheat it straight from frozen or thaw it overnight in the fridge. For best results, store the pasta separately. This helps keep its texture firm and fresh. Always label your containers with dates. This way, you will know when to use them for the best taste. For scampi, I recommend using large shrimp. They have great texture and flavor. Medium shrimp work too, but large shrimp stand out better in the dish. Look for shrimp that are peeled and deveined. This saves time when cooking. Always buy fresh shrimp when possible. Frozen shrimp are fine if fresh is not available. Yes, you can prepare some parts in advance. Cook the pasta and set it aside. Make the sauce but skip the shrimp until you are ready to eat. When you reheat, add shrimp and cook until they turn pink. This keeps the flavor fresh and tasty. Great sides include garlic bread and a fresh salad. You can also serve it with steamed vegetables. These sides balance the rich flavor of the shrimp scampi. A light white wine pairs well too. For a gluten-free option, use gluten-free pasta. Many brands offer great choices. You can also serve the shrimp over zucchini noodles. This keeps it light and tasty without gluten. Always check labels to ensure all ingredients are gluten-free. This blog post covered the tasty and simple garlic butter shrimp scampi. We explored the key ingredients, such as shrimp, pasta, and garlic, which make this dish shine. I shared how to cook shrimp perfectly and enhance flavors with fresh herbs and lemon. You can adapt this recipe with different proteins and pastas to suit your taste. In the end, this dish is quick, flavorful, and great for sharing. Enjoy making it!

Garlic Butter Shrimp Scampi

Indulge in a delightful Garlic Butter Shrimp Scampi that'll elevate your dinner game! This quick and easy recipe combines succulent shrimp with perfectly cooked pasta, all tossed in a rich garlic butter sauce. Ready in just 25 minutes, it's perfect for weeknight meals or special occasions. Dive into this mouthwatering dish and impress your family or guests!
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Ingredients
  

1 pound large shrimp, peeled and deveined

8 ounces linguine or spaghetti

4 tablespoons unsalted butter

4 tablespoons olive oil

6 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon lemon juice

1 teaspoon lemon zest

Salt and pepper to taste

¼ cup fresh parsley, chopped

Grated Parmesan cheese for serving (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

    Prepare the Sauce: In a large skillet over medium heat, melt the butter and olive oil together. Once melted, add the minced garlic and sauté for about 1-2 minutes or until fragrant, taking care not to burn the garlic.

      Add Shrimp: Add the shrimp to the skillet, then season with red pepper flakes, salt, and pepper. Cook for about 3-4 minutes, flipping halfway through, until the shrimp turn pink and opaque.

        Combine Everything: Once the shrimp are cooked, squeeze in the lemon juice and add the lemon zest. Toss in the cooked pasta and mix thoroughly. Add reserved pasta water a little at a time until you reach your desired sauce consistency.

          Finish and Serve: Stir in the chopped parsley for freshness. Adjust seasoning if needed. Serve immediately, garnished with extra parsley and grated Parmesan cheese if desired.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4