Garlic Butter Steak Bites

$- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced The main ingredients are simple yet flavorful. Sirloin steak offers a nice balance of taste and tenderness. I like to cut it into bite-sized cubes. This makes cooking quick and fun. The butter adds richness. Garlic brings a robust flavor that complements the steak perfectly. - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and freshly ground black pepper, to taste Herbs enhance the dish's flavor. Fresh rosemary gives a piney note, while thyme adds earthiness. Salt and pepper help to bring out all the tastes in this dish. Use them generously to season the steak well. - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) Olive oil is key for cooking the steak bites. It helps to sear the meat nicely. After cooking, I love to add chopped parsley. It adds color and a fresh taste that brightens the dish. To follow the Full Recipe, gather all these ingredients to make your Garlic Butter Steak Bites! Season the steak cubes properly before cooking. Start by taking a large bowl. Add salt and freshly ground black pepper to the steak cubes. Mix well to ensure every piece gets the right flavor. This step is crucial for taste. Preheat your pan to medium-high heat. Add one tablespoon of olive oil and let it heat until it shimmers. Carefully place the seasoned steak cubes in a single layer in the pan. Avoid overcrowding, as it can lead to steaming instead of searing. Cook for 2-3 minutes on each side. You want them nicely browned and cooked to your desired doneness. Medium-rare to medium is best for a juicy bite. After the steak bites are cooked, reduce the heat to medium. Push the steak to one side of the pan. Add 4 tablespoons of unsalted butter, 4 cloves of minced garlic, 1 teaspoon of chopped rosemary, and 1 teaspoon of chopped thyme. Let the butter melt and the garlic become fragrant, for about 1-2 minutes. Next, toss the steak bites in the melted garlic butter. Make sure each piece is well coated. Cook for an extra minute to let the flavors marry. Once cooked, take the skillet off the heat. Transfer the steak bites to a serving platter. Pour any remaining garlic butter from the pan over the top. This adds more flavor. Finally, sprinkle chopped fresh parsley over the steak bites. It gives a nice pop of color and freshness. For the full recipe, check the earlier section. To cook steak bites perfectly, timing is key. Here are some guidelines for doneness: - Rare: 1-2 minutes per side (internal temp 125°F) - Medium-rare: 2-3 minutes per side (internal temp 135°F) - Medium: 3-4 minutes per side (internal temp 145°F) - Medium-well: 4-5 minutes per side (internal temp 150°F) - Well done: 5-6 minutes per side (internal temp 160°F) Adjust the time based on your stove and pan type. To boost flavor, try adding these seasonings: - Smoked paprika for a smoky taste. - Chili powder for a spicy kick. - Onion powder for extra depth. - Lemon zest for a fresh, bright note. These will add more layers to your dish and keep things interesting. For a complete meal, pair your steak bites with: - Creamy mashed potatoes for comfort. - Garlic bread to soak up sauce. - Steamed veggies for color and crunch. - Mixed green salad for a light touch. Each option complements the rich, buttery flavor of the steak bites. Enjoy! {{image_2}} You can swap out sirloin steak for other cuts. Try ribeye or flank steak for rich flavor. Each cut brings its own taste and texture. If you want a leaner option, use tenderloin. Adjust cooking time based on the cut you choose. To make Garlic Butter Steak Bites gluten-free, use gluten-free soy sauce. This will keep the flavor but remove gluten. For a dairy-free option, replace butter with vegan butter or olive oil. The dish will still taste great while meeting dietary needs. You can get creative with herbs and spices. Add crushed red pepper for heat or lemon zest for brightness. Fresh basil or cilantro can give it a fresh twist. Experimenting with flavors makes your dish unique and personal. Explore different combinations to find your favorite! To keep your Garlic Butter Steak Bites fresh, store them in an airtight container. Let the steak bites cool down first. Place them in the fridge within two hours of cooking. They will last for up to three days. If you want to keep them longer, consider freezing them. When you are ready to enjoy your leftovers, use a skillet for reheating. Heat the skillet over medium heat. Add a little butter or oil to keep them moist. Cook the steak bites for about five minutes, stirring occasionally. This method helps maintain their flavor and texture. You can also use a microwave. Place the steak bites in a microwave-safe dish. Add a splash of water to keep them juicy. Cover the dish and heat in 30-second intervals until warm. Yes, you can freeze Garlic Butter Steak Bites. To freeze, place them in a freezer-safe bag or container. Make sure to push out as much air as possible. They can stay frozen for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Then follow the reheating techniques to warm them up. This way, you can enjoy this tasty dish anytime! For the complete instructions, check out the Full Recipe. You can tell when steak bites are done by checking their color and firmness. Properly cooked steak bites should be brown on the outside and slightly pink on the inside. For medium-rare, aim for an internal temperature of about 130°F. The texture should feel tender and slightly springy. Use a meat thermometer for the best results. Yes, you can use frozen steak for this recipe. First, thaw the steak safely in the fridge overnight. If you're short on time, use the microwave's defrost setting. Once thawed, pat the steak dry with paper towels. This helps achieve a good sear. Cook the steak bites as you normally would, following the Full Recipe for best results. Garlic Butter Steak Bites pair well with many side dishes. Here are some great options: - Garlic mashed potatoes - Roasted vegetables - Creamy coleslaw - Fresh salad with vinaigrette - Crusty bread for dipping For drinks, consider serving red wine or a light beer. These options balance the rich flavors of the steak bites. Enjoy your meal! In summary, we explored how to make delicious Garlic Butter Steak Bites. We covered the main ingredients, including sirloin steak, butter, and garlic. You learned the steps to prepare, cook, and serve this dish. I also shared tips to enhance flavor and discussed variations for different diets. Proper storage and reheating techniques were highlighted to keep these bites tasty. Remember, with some simple ingredients and methods, you can create a satisfying meal. Enjoy your cooking journey!$

Garlic Butter Steak Bites

Savor the deliciousness of Garlic Butter Steak Bites with this easy recipe! Tender sirloin cubes are seared to perfection and coated in a rich garlic butter sauce with fresh herbs for an irresistible flavor. Perfect for a quick weeknight dinner or a special occasion, these steak bites will impress everyone at your table.

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Ingredients

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and freshly ground black pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions

Season the Steak: In a large bowl, season the steak cubes with salt and pepper to taste. Make sure the seasoning is evenly distributed.

Preheat the Pan: Heat a large skillet over medium-high heat and add the olive oil. Allow it to heat until shimmering.

Sear the Steak Bites: Carefully add the seasoned steak cubes in a single layer. Avoid overcrowding the pan. Sear for about 2-3 minutes on each side until nicely browned and cooked to your desired doneness (medium-rare to medium is recommended).

Add Garlic Butter: Once the steak bites are cooked, reduce the heat to medium. Push the steak to the side of the pan and add the butter, minced garlic, rosemary, and thyme. Let the butter melt and the garlic become fragrant, about 1-2 minutes.

Toss and Coat: Stir the steak bites in the melted garlic butter, ensuring each piece is well coated. Cook for an additional minute to allow the flavors to marry.

Remove and Garnish: Once cooked, take the skillet off the heat. Transfer the steak bites to a serving platter and pour any remaining garlic butter from the pan over the top.

Garnish: Sprinkle chopped fresh parsley over the steak bites for a pop of color and freshness.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 4