Garlic Butter Steak Fajitas Sheet Pan

$- 1 lb flank steak - 2 tablespoons unsalted butter - 4 cloves garlic The flank steak is the star here. It has great flavor and cooks fast. You want to slice it into thin strips for the best results. The butter adds richness, while the garlic gives a lovely aroma and depth of flavor. - Cumin - Smoked paprika - Chili powder These seasonings bring the fajitas to life. Cumin adds warmth, while smoked paprika gives a subtle smokiness. Chili powder adds a little kick, perfect for those who enjoy a bit of heat. - Bell pepper - Red onion - Zucchini - Small flour tortillas Fresh vegetables add color and crunch. Use any color bell pepper you like. The red onion provides sweetness, while zucchini adds a nice texture. Small flour tortillas are perfect for wrapping up all those tasty fillings. 1. Preheat the oven: First, set your oven to 400°F (200°C). This will help cook everything evenly. Line a large sheet pan with parchment paper. It makes cleanup much easier. 2. Prepare the garlic butter mixture: In a small bowl, mix two tablespoons of melted unsalted butter with four minced garlic cloves. Add one teaspoon each of cumin, smoked paprika, and chili powder. Stir it well until it's combined. 1. Combine the steak and vegetables: In a large bowl, add one pound of sliced flank steak, one sliced bell pepper, one sliced red onion, and one sliced zucchini. Drizzle the garlic butter mixture over the top. Season with salt and pepper to taste. 2. Spread on the sheet pan: Toss everything together until all pieces are coated well. Then, evenly spread the mixture on the prepared sheet pan. Make sure nothing overlaps for even cooking. 1. Remove from oven: After 20-25 minutes, check if the steak is done and the veggies are tender. Carefully take the sheet pan out of the oven. Let it rest for a few minutes. 2. Warm the tortillas: In a dry skillet, warm eight small flour tortillas over medium heat. Do this for about 30 seconds on each side or until they are soft and pliable. Now you are ready to serve! Place a generous portion of the fajita mix on each tortilla. Garnish with fresh cilantro and a squeeze of lime juice for that extra zing. Enjoy your meal! How to achieve the best doneness for steak: To get the best doneness, check the steak with a meat thermometer. Aim for 130°F for medium-rare. Let it rest for a few minutes after cooking. This helps keep it juicy and flavorful. Ensuring vegetables are cooked evenly: Cut all vegetables into similar sizes. This helps them cook at the same rate. Spread them out on the sheet pan without overlapping. This way, they roast perfectly and get nice and tender. Creative serving ideas: Wrap the fajitas in foil for a fun touch. You can also arrange them on a colorful platter. Serve with lime wedges and your favorite salsa for a pop of color. Enhancing visual appeal with garnishes: Use fresh cilantro as a bright garnish. A sprinkle of lime juice adds freshness. You can also add diced avocados or sliced jalapeños for extra flair. {{image_2}} Alternative meats You can swap flank steak for chicken, shrimp, or beef sirloin. Chicken thighs work well too. Each meat has its own flavor and texture. Adjust cooking time based on your choice. Shrimp cooks quickly, so keep an eye on it. If using chicken, ensure it reaches 165°F for safe eating. Vegetarian options For a vegetarian twist, use firm tofu or tempeh instead of meat. Both options soak up flavors well. You can also add beans like black beans or pinto beans for protein. They add a creamy texture and extra heartiness. Use the same garlic butter and spices for a delicious meal. Adding more spices Want a bolder taste? Try adding cayenne pepper or crushed red pepper flakes. They bring heat and depth to your dish. You can also mix in oregano or coriander for a twist. Experiment with your favorite spices to find the perfect blend. Incorporating different vegetables Feel free to change up the veggies! Try adding mushrooms, corn, or asparagus for a new flavor. Each vegetable brings its own taste and crunch. Use seasonal veggies for freshness. Mixing colorful vegetables also makes your dish more appealing. To keep your garlic butter steak fajitas fresh, place leftovers in an airtight container. Store the container in the fridge. They will stay good for about three days. If you want to keep them longer, freeze the fajita mixture. Just make sure to let it cool before you freeze it. When you are ready to eat, thaw in the fridge overnight. Reheating your fajitas can be simple. To keep the flavors, use a skillet on medium heat. Add a splash of water or broth to help steam the mixture. Stir it for about five minutes until heated through. You can also use the microwave if you are in a hurry. Just cover the dish with a lid or a wet paper towel. Heat in short bursts, stirring in between, until warm. This helps keep the steak tender and the veggies crisp. How do you know when steak is done? You can check steak doneness by using a meat thermometer. For medium rare, aim for 135°F. For medium, look for 145°F. Another way is to press the steak gently. A soft feel means it's rare, while firmer means it's well done. Can I use frozen steak? Yes, you can use frozen steak. Just make sure to thaw it fully before cooking. This helps it cook evenly and stay tender. To thaw, place it in the fridge overnight or use a cold water bath for a quicker method. What should I serve with fajitas? Fajitas pair well with many sides. Try beans, rice, or a fresh salad. You can also serve guacamole or salsa for extra flavor. Don’t forget lime wedges for a zesty kick! Can I make this recipe ahead of time? Yes, you can prep the steak and veggies ahead of time. Just store them in the fridge. Combine them with the garlic butter mixture right before cooking. This saves time on busy days. How to make the fajitas spicier? To add heat, include a diced jalapeño or sprinkle red pepper flakes. You can also use a spicier chili powder. Just remember to adjust the amount to match your taste. Pairing ideas with sides and salsas For a vibrant meal, serve fajitas on a colorful platter. Add sides like Mexican rice or black beans. Fresh salsa and guacamole make great dips. Garnish with cilantro and lime wedges for a bright touch. This blog post covered all you need for tasty fajitas. We explored the main ingredients, including flank steak, butter, and fresh vegetables. You learned step-by-step how to prepare and cook your meal. With cooking tips and creative serving ideas, your fajitas can impress anyone. Remember, variations let you customize flavors to your liking. Enjoy trying these tips and recipes. Your fajitas are sure to be amazing!$

Garlic Butter Steak Fajitas Sheet Pan

Spice up your dinner with these Zesty Garlic Butter Steak Fajitas that are bursting with flavor! Made with tender flank steak and colorful veggies, this easy sheet pan recipe is perfect for busy weeknights. In just 40 minutes, you'll have a delicious meal ready to serve in warm tortillas. Don’t miss out on impressing your family or guests—click through to explore the full recipe and make your next meal unforgettable!

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Ingredients

1 lb flank steak, sliced into thin strips

2 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

1 bell pepper (any color), sliced

1 red onion, sliced

1 zucchini, sliced

Salt and pepper to taste

8 small flour tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

In a small mixing bowl, combine the melted butter, minced garlic, cumin, smoked paprika, and chili powder. Mix well.

In a large mixing bowl, add the sliced flank steak, bell pepper, red onion, and zucchini. Drizzle the garlic butter mixture over the ingredients. Season with salt and pepper to taste.

Toss everything together until each piece is well coated with the garlic butter and spices.

Spread the steak and vegetable mixture evenly on the prepared sheet pan, ensuring no overlapping for even cooking.

Roast in the preheated oven for 20-25 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender.

Remove the sheet pan from the oven and let it rest for a few minutes.

Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.

To serve, place a generous portion of the fajita mixture onto a tortilla, and garnish with fresh cilantro and a squeeze of lime juice.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

- Presentation Tips: Wrap the fajitas in foil or place them on a colorful serving platter, accompanied by lime wedges, and a side of your favorite salsa for a vibrant tabletop display.