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- 500g chicken breast, thinly sliced - 1 tablespoon olive oil - 4 garlic cloves, minced - 1 red chili, sliced (adjust to taste) - 1 bell pepper (red or green), sliced - 1 cup snap peas - 3 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil - 1 tablespoon honey - Salt and pepper to taste - Cooked rice or noodles (for serving) To make this dish, you need a few tools: - A large frying pan or wok - A sharp knife - A cutting board - Measuring spoons - A small bowl for mixing You can swap some ingredients if needed. Here are a few ideas: - For chicken, try tofu or shrimp. - Use vegetable oil if you don’t have olive oil. - If you can't find snap peas, green beans work well. - Honey can be replaced with maple syrup for a vegan option. - Soy sauce can be swapped with tamari for a gluten-free option. These swaps keep the dish tasty and fun! 1. Gather your ingredients. You need chicken, garlic, chili, bell pepper, snap peas, soy sauce, sesame oil, honey, salt, and pepper. 2. Slice the chicken. Cut the chicken breast into thin strips. This helps it cook quickly. 3. Mince the garlic. Chop the garlic cloves finely. This adds great flavor. 4. Slice the chili and bell pepper. Cut the red chili and bell pepper into thin slices. Adjust the chili based on your spice level. 5. Prep snap peas. Rinse them and set them aside. 1. Heat the pan. Use a large frying pan or wok. Add olive oil and warm it over medium-high heat. 2. Add garlic and chili. Stir them in the hot oil for about 30 seconds. This brings out their aroma. 3. Cook the chicken. Turn the heat to high. Add the chicken strips and stir-fry for 4-5 minutes. Look for a golden-brown color. 4. Add veggies. Toss in the bell pepper and snap peas. Stir-fry for another 2-3 minutes. The vegetables should be bright and tender. 5. Prepare the sauce. In a small bowl, mix soy sauce, sesame oil, and honey. 6. Combine everything. Pour the sauce over the chicken and veggies. Stir well and cook for an extra 1-2 minutes. 7. Season it. Add salt and pepper to taste. - Serve hot. Place the stir fry over cooked rice or noodles. - Add garnishes. Top it with sesame seeds and sliced green onions. This adds a fresh touch. - Enjoy! This meal is quick, tasty, and colorful. Perfect for any night! To enhance the taste of your Garlic Chili Chicken Stir Fry, consider these tips: - Use fresh garlic: Fresh garlic gives a strong flavor. Avoid pre-minced garlic. - Adjust the chili: Add more red chili for extra heat or use milder peppers for a gentle taste. - Add herbs: Fresh cilantro or basil can add a fresh twist at the end. - Incorporate citrus: A squeeze of lime or lemon can brighten the dish. Here are some common pitfalls to watch out for: - Overcrowding the pan: Cook in batches if necessary. This keeps the chicken juicy. - Cooking on low heat: High heat helps to sear the chicken quickly. This keeps it tender. - Not seasoning properly: Taste as you go and adjust salt and pepper carefully. Use these methods for the best results: - Stir-frying: Keep the food moving in the pan. This ensures even cooking. - Preheat the pan: Make sure your pan or wok is hot before adding oil. This helps to prevent sticking. - Cut ingredients evenly: Slice chicken and veggies in similar sizes for uniform cooking. {{image_2}} You can make a tasty vegetarian version of this dish. Replace chicken with tofu or tempeh. Use 500g of firm tofu, cut into cubes. Cook it until golden brown. This swap keeps the stir fry filling and delicious. You can follow the same steps in the recipe, just use the tofu. It absorbs the flavors well. Adjust the heat to fit your taste. For a spicy dish, add more chili. Use two or three red chilies for a nice kick. If you prefer mild food, skip the chili or use a pinch of red pepper flakes. You can also add sweet bell peppers for flavor without the heat. This way, everyone can enjoy it. You can mix in other veggies for more color and texture. Try adding broccoli, carrots, or zucchini. Chop them into small pieces to cook evenly. Green beans or baby corn are great options too. Feel free to get creative with your favorite vegetables! Just remember to keep the cooking time short to keep them crisp. To keep your Garlic Chili Chicken Stir Fry fresh, use an airtight container. Allow the dish to cool before storing. Place it in the fridge within two hours of cooking. It stays good for about three days. Make sure to separate rice or noodles if you have leftovers. This helps keep everything fresh and tasty. When you're ready to enjoy leftovers, reheat the stir fry on the stovetop. Use medium heat in a skillet. Stir often to heat it evenly. This usually takes about 5 to 7 minutes. If you prefer the microwave, heat it in a bowl for 1 to 2 minutes. Stir halfway through to avoid cold spots. If you want to save some for later, freezing is a great option. Store the stir fry in a freezer-safe container. Make sure to remove as much air as possible to prevent freezer burn. It will last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight before reheating. This keeps the flavors intact and makes it easy to enjoy again. It takes only 15 minutes to make Garlic Chili Chicken Stir Fry. You can prepare and cook this dish in just five minutes. The stir-frying process takes about 10 minutes. So, if you're in a hurry, this dish is perfect for you. Yes, you can use other proteins. Try beef, shrimp, or tofu for a tasty twist. Each protein may need different cooking times. For beef, cut it thinly and cook for about 3-4 minutes. For shrimp, cook until they turn pink, around 2-3 minutes. Tofu should be crispy and golden for the best flavor. Garlic Chili Chicken Stir Fry tastes great with rice or noodles. You can serve it over white or brown rice. For a lighter option, use zucchini noodles or whole grain noodles. A side salad or steamed broccoli also makes a good match. These sides balance the spicy and savory flavors of the stir fry. This blog post covered all you need for Garlic Chili Chicken Stir Fry. We discussed the key ingredients, tools, and substitutions to simplify your cooking. I shared step-by-step instructions to guide you through preparation and cooking. Useful tips helped avoid common mistakes and added flavor. Variations let you adapt the dish for different diets. Lastly, I provided storage techniques, reheating info, and answers to your frequently asked questions. You now have everything to create a delicious stir fry. Enjoy experimenting in the kitchen!

Garlic Chili Chicken Stir Fry 15 Minutes

Savor the spicy flavors of Garlic Chili Chicken Stir Fry with this quick and easy recipe that's perfect for busy nights! Featuring tender chicken, vibrant veggies, and a delightful sauce, this dish comes together in just 15 minutes. Serve it over rice or noodles for a satisfying meal that will impress your family. Click through to explore the full recipe and elevate your weeknight dinners!
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Ingredients
  

500g chicken breast, thinly sliced

1 tablespoon olive oil

4 garlic cloves, minced

1 red chili, sliced (adjust to taste)

1 bell pepper (red or green), sliced

1 cup snap peas

3 tablespoons soy sauce (low sodium)

1 teaspoon sesame oil

1 tablespoon honey

Salt and pepper to taste

Cooked rice or noodles (for serving)

Instructions
 

Heat the olive oil in a large frying pan or wok over medium-high heat.

    Add the minced garlic and sliced red chili; stir-fry for about 30 seconds until fragrant.

      Increase the heat to high, then add the sliced chicken breast. Stir-fry for 4-5 minutes until the chicken is browned and cooked through.

        Add the sliced bell pepper and snap peas to the pan. Stir-fry for another 2-3 minutes until the vegetables are vibrant and slightly tender.

          In a small bowl, mix the soy sauce, sesame oil, and honey. Pour over the chicken and vegetables, stirring well to combine.

            Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.

              Remove from heat and serve hot over cooked rice or noodles.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-3

                  - Presentation Tips: Serve the stir fry in deep bowls, garnished with sesame seeds and sliced green onions for a fresh finish. Enjoy!