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- 1 lb (450g) sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 3 cloves garlic, minced - 2 teaspoons fresh rosemary, finely chopped - 2 teaspoons fresh thyme, finely chopped - Salt and pepper - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) The main ingredients for garlic herb butter steak bites are simple and fresh. Sirloin steak is the star. It’s tender and full of flavor. Cutting it into 1-inch cubes helps it cook quickly and evenly. You want each bite to be juicy and flavorful. Unsalted butter is key. It adds richness to the dish. Garlic brings a strong, savory punch. Fresh herbs like rosemary and thyme brighten the flavor. They add a nice touch of earthiness. For seasoning, you can’t go wrong with salt and pepper. They enhance the meat’s taste. Olive oil keeps the steak from sticking to the skillet. It also helps create a nice sear. Finally, fresh parsley makes a great garnish. It adds a pop of color and freshness. This simple mix of ingredients creates a dish that is both easy to make and utterly delicious. First, take your sirloin steak and cut it into 1-inch cubes. Pat the cubes dry with a paper towel. This step helps the steak brown nicely. Next, season the cubes generously with salt and pepper. This seasoning adds flavor and depth to every bite. Grab a large skillet and heat it over medium-high heat. Add 1 tablespoon of olive oil to the skillet. Once the oil is hot, add the seasoned steak cubes in a single layer. Make sure not to overcrowd the skillet. Cook for about 2-3 minutes on one side until it turns brown. Then, flip the cubes and cook for another 2-3 minutes, or until you reach your desired doneness. Remove the steak bites from the skillet and set them aside. In the same skillet, lower the heat to medium. Add 4 tablespoons of unsalted butter and let it melt. Once melted, add 3 cloves of minced garlic, 2 teaspoons of chopped rosemary, and 2 teaspoons of chopped thyme. Stir the mixture continuously for 1-2 minutes. You want the garlic to smell great but not turn brown. Now, return the cooked steak bites to the skillet. Toss them in the garlic herb butter until they are well coated. This step makes sure every bite is packed with flavor. Remove the skillet from heat and garnish with fresh parsley before serving. Enjoy these steak bites as a tasty appetizer or with your favorite sides! For steak bites, I recommend sirloin. It's tender and flavorful. You can also try ribeye or tenderloin. These cuts have good marbling, which adds taste. Look for meat that is bright red with a little fat. This fat will help keep the bites juicy. To get the perfect doneness, use a hot skillet. Heat your skillet on medium-high. Add the steak cubes in a single layer. Avoid crowding the pan. This helps them sear nicely. Cook for 2-3 minutes on one side. Then, flip them and cook for another 2-3 minutes. Use a meat thermometer for the best results. Aim for 130°F for medium-rare and 140°F for medium. You can boost the flavor with extra seasonings. Try adding chili flakes for heat. You might also like smoked paprika for a unique twist. Fresh herbs like oregano or basil can add a nice touch, too. Don't forget the garlic! It adds great taste when mixed with butter. Experiment with your favorite flavors to make it your own. {{image_2}} While sirloin is a great choice for steak bites, other cuts work well too. You can try ribeye, tenderloin, or flank steak. Ribeye offers a rich flavor due to its marbling. Tenderloin is very tender and melts in your mouth. Flank steak gives a nice chew and is good for grilling. Each cut brings its own taste and texture. Experimenting helps find your favorite. You can make your garlic herb butter even tastier by adding more herbs. Try using oregano or basil for a fresh twist. A pinch of smoked paprika adds a subtle warmth. If you like heat, a dash of red pepper flakes can spice things up. These small changes can transform the dish. Don't be afraid to mix and match flavors to suit your taste. Pairing steak bites with sides can elevate your meal. Serve them with a light salad for a fresh crunch. Roasted vegetables add color and nutrition. You can also offer dipping sauces like chimichurri or a creamy garlic sauce. These sauces complement the rich steak flavor. Get creative with your presentation to impress your guests. To keep your garlic herb butter steak bites fresh, store them in an airtight container. Place them in the fridge within two hours after cooking. They stay good for up to three days. Make sure the steak bites cool down before sealing. This avoids condensation and sogginess. When you want to enjoy leftovers, reheating is key. The best way is to use a skillet. Heat the skillet over medium heat and add a little butter or oil. Place the steak bites in the skillet. Stir gently for about 3-5 minutes until they are warm. This keeps them juicy and tasty. You can also use a microwave. Just cover the steak bites with a damp paper towel. Heat for 30 seconds at a time until warm. If you want to store steak bites for a longer time, freezing works well. First, let the bites cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last for up to three months in the freezer. When you're ready to eat them, thaw the steak bites in the fridge overnight. After thawing, reheat them as described above. To make steak bites tender, start with good cuts like sirloin. Here are some tips: - Use a meat mallet: Gently pound the steak to break down fibers. - Marinate the steak: Soak in a mixture of oil, vinegar, and herbs for an hour. - Cook at the right temperature: Avoid overcooking to keep meat juicy. - Let it rest: Rest the steak after cooking. This helps juices redistribute. Yes, you can use frozen steak for this recipe. However, fresh steak is better. Here are some points: - Thaw properly: Thaw the steak in the fridge overnight or use cold water. - Cook time may vary: Frozen steak takes longer to cook evenly. - Texture may change: Frozen steak might be less tender than fresh. Garlic herb butter steak bites pair well with many sides. Here are some tasty options: - Roasted vegetables: Carrots, broccoli, or bell peppers add color and nutrients. - Mashed potatoes: Creamy and smooth, they balance the savory steak. - Salad: A fresh green salad provides a light contrast. - Rice or quinoa: These grains soak up the garlic herb butter nicely. In this blog post, we explored how to make delicious garlic herb butter steak bites. We covered key ingredients, cooking steps, and helpful tips to ensure perfect bites. Remember to choose your steak wisely and use fresh herbs for the best flavor. These steak bites are great for sharing or as a tasty meal. With the right techniques, you can impress anyone with this dish. Now, go out and enjoy making these flavorful steak bites at home!

Garlic Herb Butter Steak Bites

Indulge in the deliciousness of Garlic Herb Butter Steak Bites with this quick and easy recipe! Perfect for a weeknight dinner or a party appetizer, these flavorful steak bites are coated in a rich garlic herb butter that will leave everyone wanting more. In just 20 minutes, you can create a mouthwatering dish that impresses. Click through to discover how to make these irresistible bites today!
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Ingredients
  

1 lb (450g) sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

3 cloves garlic, minced

2 teaspoons fresh rosemary, finely chopped

2 teaspoons fresh thyme, finely chopped

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: Pat the steak cubes dry with a paper towel and season generously with salt and pepper.

    Cook the Steak: In a large skillet, heat olive oil over medium-high heat. Add in the seasoned steak cubes in a single layer, making sure not to overcrowd the skillet. Cook for about 2-3 minutes on one side until browned, then flip and cook for an additional 2-3 minutes, or until desired doneness is reached. Remove the steak bites from the skillet and set aside.

      Make the Garlic Herb Butter: In the same skillet, reduce the heat to medium. Add the butter and let it melt. Once melted, add the minced garlic, rosemary, and thyme. Stir continuously for about 1-2 minutes until the garlic is fragrant but not browned.

        Coat the Steak Bites: Return the cooked steak bites to the skillet. Toss them in the garlic herb butter until they are well coated.

          Serve: Remove from heat. Garnish with fresh parsley before serving. You can serve these steak bites as an appetizer or alongside a salad or roasted vegetables.

            Prep Time: 10 min | Total Time: 20 min | Servings: 4