Garlic Herb Chicken & Potatoes Delight

$For this dish, you need 4 boneless, skinless chicken breasts. These are lean and cook quickly. They soak up the herb flavors well. You can also use other chicken parts if you prefer. Just adjust the cooking time as needed. You will use 1 pound of baby potatoes, halved. Baby potatoes are perfect because they cook evenly. Their creamy texture pairs well with the chicken. You can use regular potatoes, but cut them into smaller pieces to match the cook time. The magic comes from the herbs and seasonings. You need: - 6 garlic cloves, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 1 teaspoon paprika - Salt and pepper to taste These add flavor that makes each bite special. Fresh herbs bring brightness that dried herbs can’t match. The garlic gives a nice punch, while paprika adds warmth. For a touch of color, consider garnishing with fresh parsley. You can also add lemon slices on top of the chicken. They add a bright, zesty flavor. Just remember, garnishes are not necessary but they do make the dish pop! {{ingredient_image_1}} First, set your oven to 400°F (200°C). This step warms it up for baking. Next, gather your ingredients. You will need chicken, potatoes, olive oil, garlic, herbs, and spices. It helps to have everything ready before you start cooking. Take 1 pound of baby potatoes and cut them in half. This way, they cook faster. In a big bowl, add the halved potatoes, 2 tablespoons of olive oil, half of the minced garlic, salt, and pepper. Toss the potatoes well so they are all coated. Spread them out in a single layer on a large baking sheet. This helps them cook evenly. In the same bowl, add 4 boneless, skinless chicken breasts. Drizzle the remaining 2 tablespoons of olive oil over them. Add the rest of the minced garlic, chopped rosemary, thyme, paprika, salt, and pepper. Rub this mixture all over the chicken. Make sure it is well coated for great flavor. Place the seasoned chicken on the baking sheet next to the potatoes. Arrange lemon slices on top of both the chicken and potatoes. This adds a nice zing. Bake everything in the preheated oven for 25 to 30 minutes. Check if the chicken is fully cooked and the potatoes are tender. After baking, you can broil for 2 to 3 minutes for a crispy finish. Remove the baking sheet from the oven. Let the dish rest for 5 minutes. This helps the juices settle. Garnish with fresh parsley before serving. Enjoy your meal with a side salad or steamed veggies for a complete dinner! To get juicy chicken, use a meat thermometer. Aim for 165°F (74°C) in the thickest part. This ensures your chicken cooks just right. Let the chicken rest for five minutes after baking. This helps keep it moist and tender. Feel free to change the herbs to suit your taste. If you like it spicy, add red pepper flakes. For a different twist, try using lemon zest in place of lemon slices. You can also swap fresh herbs for dried ones. Just use less, as dried herbs pack more flavor. For crispy potatoes, cut them smaller. This allows them to cook faster and get crispier. Toss them in olive oil and seasonings well. Spread them out evenly on the baking sheet. This prevents steaming and helps them brown nicely. If you want extra crunch, broil them for a few minutes at the end. Pro Tips Use Fresh Herbs: Fresh herbs like rosemary and thyme enhance the flavor significantly compared to dried ones. Always try to use fresh when possible for the best results. Check Chicken Temperature: To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). Potato Size Matters: Halving baby potatoes ensures they cook evenly and absorb the flavors from the chicken and herbs better. Let It Rest: Allowing the chicken to rest for a few minutes after baking helps retain its juices, resulting in a more tender and juicy bite. {{image_2}} You can switch herbs based on your taste. If you lack rosemary or thyme, try basil or oregano. Both add a fresh flavor to the chicken. Use about 2 tablespoons of either. Dried herbs work too. Use 1 tablespoon of dried herbs instead of fresh. You can add more veggies to the dish. Carrots and bell peppers work great. Just chop them into bite-sized pieces. Toss them with the potatoes for extra color and flavor. Broccoli or green beans can also add a healthy crunch. You can cook this meal in different ways. Grilling gives a smoky flavor. Just marinate the chicken and veggies before grilling. Slow-cooking makes everything tender. Place all ingredients in a slow cooker and cook on low for 6-8 hours. Both methods keep the dish tasty and fun. You can store leftover Garlic Herb Chicken and Potatoes in the fridge. Place the chicken and potatoes in an airtight container. This keeps them fresh for up to three days. Make sure to let them cool before sealing. Label the container with the date. This helps you remember when you made it. Freezing is a great option if you want to save your meal for later. First, let the dish cool completely. Then, use a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. You can freeze the chicken and potatoes for up to three months. When ready to eat, thaw it in the fridge overnight. To reheat, use the oven for best results. Preheat your oven to 350°F (175°C). Place the chicken and potatoes in a baking dish. Cover with foil to keep them moist. Heat for about 20 minutes, or until warmed through. You can also use a microwave for quicker reheating. Just cover the dish and heat in short bursts, stirring in between. This helps avoid hot spots. Yes, you can use bone-in chicken. The cooking time will change. Bone-in chicken takes longer to cook than boneless. Make sure to check the internal temperature. It should reach 165°F (74°C) to be safe to eat. Adjust the baking time to about 35-45 minutes. This dish goes well with many sides. Try a simple green salad or steamed veggies. Roasted carrots or green beans add color and flavor. You can also serve it with rice or quinoa for a fuller meal. These sides balance the garlic and herbs nicely. Check the thickest part of the chicken. Use a meat thermometer for the best results. The chicken is safe to eat when it reaches 165°F (74°C). If you don’t have a thermometer, cut into the chicken. The meat should be white, not pink. Yes, this recipe is great for meal prep. You can cook a batch and store it in the fridge. Divide the chicken and potatoes into containers. They keep well for up to four days. This makes it easy to grab a healthy meal during the week. This blog post covered how to make delicious garlic herb chicken and potatoes. You learned about the key ingredients, from chicken and potatoes to herbs and seasonings. I shared easy step-by-step instructions to prep, cook, and serve. You also found tips for perfect chicken and ways to mix it up. Remember, storing leftovers well keeps them fresh for later. With these insights, you can create a tasty meal your family will love. Enjoy cooking and make this recipe your own!$

Garlic Herb Chicken & Potatoes Delight

A delicious and flavorful dish featuring tender chicken breasts and baby potatoes, seasoned with garlic and fresh herbs.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 pound baby potatoes, halved
4 tablespoons olive oil
6 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 teaspoon paprika
to taste salt and pepper
1 piece lemon, sliced
for garnish fresh parsley

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the halved baby potatoes, 2 tablespoons of olive oil, half of the minced garlic, salt, and pepper. Toss until the potatoes are evenly coated.
Spread the potatoes in a single layer on a large baking sheet.
In the same mixing bowl, add the chicken breasts. Drizzle with the remaining 2 tablespoons of olive oil, add the rest of the garlic, rosemary, thyme, paprika, salt, and pepper. Rub the mixture onto the chicken until well coated.
Place the seasoned chicken breasts on the baking sheet, alongside the potatoes.
Arrange lemon slices over the chicken and potatoes for added flavor.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Optional: For a crispy finish, broil for an additional 2-3 minutes.
Once cooked, remove from the oven and let it rest for 5 minutes before serving.
Garnish with fresh parsley and serve hot, pairing it with your favorite side salad or steamed vegetables.

Notes

For a crispy finish, broil for an additional 2-3 minutes.

Keyword baked, chicken, garlic, herbs, potatoes