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- 4 bone-in, skin-on chicken thighs - 4 cloves of garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 1 tablespoon olive oil - 1 teaspoon lemon zest - Salt and black pepper to taste - 1 cup chicken broth - Fresh parsley, for garnish When I cook Garlic Herb Chicken Thighs, I always start with quality ingredients. You want your chicken to have a nice skin, so bone-in and skin-on is best. The skin gets crispy in the oven, and the bones add flavor. Minced garlic brings a strong taste, while fresh herbs like rosemary and thyme add a lovely aroma. Olive oil helps to sear the chicken and enhances the flavor. For seasoning, lemon zest adds brightness. Salt and black pepper are essential to make each bite tasty. Chicken broth keeps the meat juicy and moist as it cooks. Fresh parsley is perfect for a colorful garnish. You can find the full recipe in this section, but remember, using fresh ingredients makes all the difference. - Preheat the oven to 400°F (200°C). - Pat chicken thighs dry with paper towels. - Season both sides with salt and pepper. I always start by preheating the oven. This way, the chicken cooks evenly. Drying the chicken thighs is key. It helps the skin get crispy. Don't skip seasoning; it adds a lot of flavor. - Heat olive oil in an oven-safe skillet. - Sear chicken thighs skin side down for 5 minutes. - Flip and sear the other side for 3 minutes. Next, heat olive oil in a skillet. Make sure it’s hot before adding the chicken. Searing the skin side first helps lock in juices. After 5 minutes, flip the chicken for even browning. - Remove chicken and sauté minced garlic. - Add chopped rosemary, thyme, and lemon zest. - Pour in chicken broth and deglaze the pan. Once the chicken is browned, take it out. In the same pan, add minced garlic. It smells amazing as it cooks. Then, add fresh herbs and lemon zest for a bright flavor. Pour in chicken broth and scrape the pan. This gets all the tasty bits. - Return chicken to skillet, skin side up. - Bake for 25-30 minutes until internal temperature reaches 165°F. - Let rest for 5-10 minutes before serving. Now, place the chicken back in the skillet, skin side up. Bake it in the oven for 25-30 minutes. Use a meat thermometer to check if it reached 165°F. After baking, let it rest. This step keeps it juicy. For the full recipe, check out the details. - Use fresh herbs for the best flavor. Fresh rosemary and thyme make a big difference. - Consider adding a splash of white wine for extra depth. Wine adds nice acidity and balances the dish. - Prepare ingredients before starting. Chop herbs and mince garlic for smooth cooking. - Use a meat thermometer for accuracy. It ensures the chicken is cooked to a safe 165°F. - Pair garlic herb chicken thighs with roasted vegetables or a fresh salad. This adds color and nutrition to your plate. - Serve alongside crusty bread to soak up the delicious juices. The bread will enhance your meal experience. For more detailed instructions, check out the Full Recipe. {{image_2}} You can change the herbs in this dish. Try using basil or oregano if you want a different taste. Both herbs add a fresh flavor to the chicken. If you prefer a milder taste, experiment with parsley. It gives a nice touch without being too strong. There are many ways to cook chicken thighs. Grill the chicken for a smoky flavor that many love. Grilling adds a crispy skin and juicy meat. Another option is to slow cook the chicken. This method makes the meat tender and allows it to fall off the bone. It’s perfect for a comforting meal. If you need gluten-free options, you can still enjoy this dish. Use gluten-free broth to keep it safe. For those watching their salt, low-sodium broth works great too. You can still enjoy flavor without the extra salt. Enjoy these variations to make your Garlic Herb Chicken Thighs unique. For the full recipe, check out the detailed instructions above. Store your Garlic Herb Chicken Thighs in an airtight container in the refrigerator. This keeps the chicken fresh and safe to eat. Consume the leftovers within 3-4 days for best quality. The flavor will stay great, and the meat will remain tender if you store it properly. To enjoy your leftovers, reheat them in the oven or skillet. This step keeps the chicken skin crispy. If you use the oven, set it to 350°F. Heat until the chicken warms through. Make sure the chicken reaches at least 165°F before serving. This ensures it is safe to eat and tastes delicious. Bake for 25-30 minutes at 400°F. This time ensures the chicken cooks through but stays juicy. Yes, you can use skinless thighs. Just make sure to adjust the cooking time. Skin helps keep moisture in. Without it, the chicken may dry out. This dish pairs well with rice, mashed potatoes, or steamed vegetables. These sides soak up the tasty juices and add balance to your meal. The best way is to check the meat with a thermometer. The internal temperature should reach 165°F. This ensures your chicken is safe to eat and perfectly cooked. To sum up, this recipe for Garlic Herb Chicken Thighs brings together fresh ingredients and simple steps. You learned to season and sear, then bake for juicy results. Experimenting with herbs and methods can enhance flavor. Store leftovers for a quick meal later. Cooking chicken is easy when you follow these tips. Enjoy your delicious dish and feel proud of your cooking skills!

Garlic Herb Chicken Thighs

Discover the incredible flavors of Garlic Herb Chicken Thighs with this easy recipe! Perfectly seared and baked to juicy perfection, this dish combines garlic, rosemary, and thyme for a tantalizing dinner option. Whether you're a beginner or a pro in the kitchen, these chicken thighs are sure to impress. Click through to explore the full recipe and treat yourself and your loved ones to a delicious meal tonight!
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Ingredients
  

4 bone-in, skin-on chicken thighs

4 cloves of garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

1 tablespoon olive oil

1 teaspoon lemon zest

Salt and black pepper to taste

1 cup chicken broth

Fresh parsley, for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    Pat the chicken thighs dry with paper towels, then season both sides liberally with salt and pepper.

      In a large, oven-safe skillet, heat the olive oil over medium-high heat.

        Add the chicken thighs, skin side down, and sear for about 5 minutes until the skin is golden brown. Flip the chicken thighs and sear the other side for an additional 3 minutes.

          Remove the chicken from the skillet and set aside on a plate.

            Lower the heat to medium and add the minced garlic to the skillet. Sauté the garlic until fragrant, about 30 seconds.

              Stir in the chopped rosemary, thyme, and lemon zest, cooking for another minute until the herbs are fragrant.

                Pour in the chicken broth and stir to deglaze the pan, scraping any browned bits from the bottom.

                  Return the chicken thighs to the skillet, skin side up.

                    Transfer the skillet to the preheated oven, and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

                      Once cooked, remove the skillet from the oven and let the chicken rest for 5-10 minutes.

                        Garnish with fresh parsley before serving.

                          Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4