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To make Garlic Herb Roasted Potatoes, you need fresh and simple ingredients. Here’s the complete list: - 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 5 cloves garlic, minced - 2 teaspoons fresh rosemary, chopped - 2 teaspoons fresh thyme, chopped - 1 teaspoon paprika - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) Each ingredient plays a key role in building flavor. The baby potatoes cook up tender and creamy. Olive oil helps crisp the outside while adding richness. Garlic brings a warm, savory note that elevates the dish. Fresh rosemary and thyme add a fragrant touch that makes your mouth water. Paprika gives a hint of smokiness and color. Finally, salt and pepper balance all the flavors perfectly. For the garnish, fresh parsley brightens the dish with color and flavor. Using fresh herbs makes a big difference in taste. You can find all these ingredients at your local grocery store. Check out the full recipe for specific measurements and steps to follow. Enjoy cooking this delicious side dish! First, gather your ingredients. You need baby potatoes, garlic, and fresh herbs. Start by halving the baby potatoes. This helps them cook evenly. Next, mince the garlic. Use a sharp knife for small, fine pieces. Then chop the fresh herbs. Rosemary and thyme add great flavor. You can measure about two teaspoons of each. Now, it's time to mix the ingredients. Take a large bowl and add the halved potatoes. Add the minced garlic, olive oil, chopped rosemary, chopped thyme, paprika, salt, and pepper. The olive oil coats the potatoes and helps them roast well. Toss everything together until the potatoes are evenly coated. This step is key for flavor. Preheat your oven to 425°F (220°C). This high heat makes the potatoes crispy. Spread the coated potatoes on a large baking sheet. Make sure they are in a single layer. This will help them cook evenly. Roast them in the oven for about 30 to 35 minutes. Stir them halfway through for even cooking. Look for a golden brown color on the outside. When they are done, take them out of the oven. Let them cool for a couple of minutes. Finally, sprinkle with fresh parsley before serving. This adds a nice touch to the dish. For the full recipe, check out the details above. When I roast potatoes, I look for baby potatoes. They are small, tender, and cook evenly. Varieties like Yukon Gold or red potatoes work great. Always choose firm potatoes without any soft spots. Freshness is key. Look for bright skin and no blemishes. The best potatoes will give you the best flavor. To get that crispy texture, I use high heat. Preheat your oven to 425°F (220°C). Cut your baby potatoes in half to maximize surface area. Place them on a baking sheet in a single layer. This spacing allows hot air to circulate around each potato. If they are crowded, they will steam instead of roast, and you’ll miss that golden crunch. Herbs and spices can take your Garlic Herb Roasted Potatoes to the next level. Consider adding dried oregano or basil for extra flavor. You might enjoy a splash of balsamic vinegar or a squeeze of lemon juice before serving. These additions brighten the dish and add a nice zing. Experiment with flavors that you love! For the full recipe, check out the complete guide. {{image_2}} You can easily change the herbs in this dish. If you don’t have fresh herbs, dried ones work too. Use about one-third the amount of dried herbs. For example, if a recipe calls for two teaspoons of fresh rosemary, use just two-thirds of a teaspoon of dried. You can also mix herbs. Try parsley and dill together for a bright flavor. Basil and oregano can give a nice Italian twist. Explore your pantry and get creative! Garlic herb roasted potatoes can shine with other veggies. Carrots, bell peppers, and onions all add color and taste. You can cut them into similar sizes as the potatoes for even cooking. Just remember to adjust cooking time. Harder veggies like carrots may need extra time to roast. You might want to start them 10 minutes early. Softer veggies, like zucchini, cook faster, so add them halfway through. You can make garlic herb roasted potatoes in an air fryer too. Preheat your air fryer to 400°F (200°C). Cook the seasoned potatoes for about 15-20 minutes. Shake them halfway to ensure they roast evenly. Grilling is another great option. Use a grill basket to keep the potatoes from falling through. Grill them at medium heat for about 20-25 minutes. Enjoy that smoky flavor! If you want the full recipe, check out the link. To keep Garlic Herb Roasted Potatoes fresh, store them in the fridge. Place leftovers in an airtight container. This helps prevent them from drying out. You can also use a glass dish with a lid. Make sure to cool the potatoes to room temperature before sealing. This step helps avoid condensation inside the container. When reheating, the key is to use the oven. Set your oven to 400°F (200°C). Spread the potatoes on a baking sheet. This method keeps them crispy. Bake for about 10-15 minutes, or until they're hot. For a quick fix, you can use a microwave. Just be aware that this can make them soggy. To avoid sogginess, place a paper towel under the potatoes in the microwave. You can freeze Garlic Herb Roasted Potatoes for later use. Let them cool completely before freezing. Place them in a freezer-safe bag or container. Remove as much air as possible before sealing. When you are ready to eat them, thaw in the fridge overnight. For quick cooking, you can reheat from frozen. Just remember to add a few extra minutes to the cooking time. Garlic Herb Roasted Potatoes can last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. When you are ready to eat them again, just reheat carefully. Yes! You can use other types of potatoes for this recipe. Yukon Gold, red potatoes, or fingerling potatoes work great. Each type gives a slightly different taste and texture. Experiment to find your favorite! The best way to season these potatoes is with fresh herbs, garlic, salt, and pepper. I love using rosemary and thyme, but you can also add other spices. A sprinkle of paprika adds color and flavor too. You can prepare the potatoes ahead of time by cutting and seasoning them. Store them in the fridge for up to 24 hours before roasting. This saves time and makes cooking easier on busy days. For the full recipe, check out the details above. You learned how to make Garlic Herb Roasted Potatoes. We covered key ingredients, like baby potatoes and fresh herbs. I shared step-by-step instructions for preparing, mixing, and roasting. We also discussed tips for selecting the best potatoes and achieving a crispy texture. Finally, I offered variations and storage tips to keep leftovers fresh. Roasted potatoes can be a versatile side dish. Enjoy making this simple and delicious recipe!

Garlic Herb Roasted Potatoes

Savor the delicious flavors of Garlic Herb Roasted Potatoes with this simple recipe! Perfectly seasoned with garlic, fresh herbs, and paprika, these crispy baby potatoes are a crowd-pleaser. Ready in just 45 minutes, they make a fantastic side dish for any meal. Click through for detailed instructions and tips on how to achieve perfectly roasted potatoes that everyone will love! Don’t miss out on this tasty addition to your dinner table!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons olive oil

5 cloves garlic, minced

2 teaspoons fresh rosemary, chopped

2 teaspoons fresh thyme, chopped

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, chopped rosemary, chopped thyme, paprika, salt, and pepper.

      Toss the potatoes until they are evenly coated with the olive oil and seasoning mix.

        Spread the potatoes out on a large baking sheet in a single layer for even roasting.

          Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, stirring halfway through for even cooking.

            Once cooked, remove from the oven and let them cool for a couple of minutes.

              Sprinkle with freshly chopped parsley before serving for an added burst of flavor and color.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4