Go Back
- 4 large russet potatoes, cut into fries - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon black pepper - Salt to taste - Fresh parsley, chopped (for garnish) You can swap Parmesan cheese with nutritional yeast for a vegan option. If you want to change oils, avocado oil works great too. For seasoning, try adding cayenne pepper for a kick or fresh herbs like rosemary for a fragrant twist. An air fryer is a must for this recipe. I suggest a model with at least 3.5 quarts. Use a cutting board and a sharp knife for prepping your potatoes. A large bowl helps mix the fries, and a spatula ensures even coating. A kitchen towel is handy for drying the soaked fries. Start by cutting four large russet potatoes into fry shapes. Soaking the cut fries in water for at least 30 minutes is key. This step helps remove excess starch. Removing this starch helps make the fries crispier. After soaking, drain and pat the fries dry with a kitchen towel. Make sure they are very dry. Any moisture can make the fries soggy. In a large bowl, combine the dried fries with three tablespoons of olive oil. Add four minced garlic cloves, one teaspoon of garlic powder, one teaspoon of paprika, and half a teaspoon of black pepper. Sprinkle in salt to taste. Toss everything together well. You want each fry to have a nice, even coating of the seasonings. This step is important for maximum flavor. Preheat your air fryer to 400°F (200°C). While it heats up, arrange the fries in a single layer in the air fryer basket. Do not overcrowd the basket; this can lead to uneven cooking. If needed, cook the fries in batches. Cook the fries for 15-20 minutes. Shake the basket halfway through to ensure even cooking. After that, take them out when they are golden brown and crispy. To make your fries extra crispy, soak the cut potatoes in water for at least 30 minutes. This helps remove starch. After soaking, drain the fries and pat them dry with a kitchen towel. Drying is key! Moisture can make fries soggy. For the best results, preheat your air fryer to 400°F (200°C). Cooking time is usually between 15 to 20 minutes. Shake the basket halfway through. This helps fries cook evenly. Keep an eye on them. Every air fryer can cook a bit differently. After cooking, sprinkle freshly chopped parsley over the fries for a pop of color. For more flavor, try adding extra Parmesan cheese or a sprinkle of paprika. You can also drizzle some hot sauce or ranch dressing for a tasty twist. {{image_2}} You can easily change the flavor of your garlic Parmesan air fryer fries. Adding spices can transform the taste. For a kick, try adding cayenne pepper. It brings heat and depth. You can also use dried herbs. Basil, oregano, or thyme work well. Just sprinkle them in when mixing the fries. This simple step can make your fries exciting and more unique. While Parmesan is classic, you can experiment with other cheeses. Cheddar cheese adds a sharp, creamy taste. Feta brings a tangy flavor that pairs well with garlic. If you prefer plant-based options, try vegan cheese. It melts nicely and adds a different taste. Mix and match to find your favorite cheese combination for these fries. The type of potato you use can change your fries' texture and flavor. Sweet potatoes are a great choice. They add a natural sweetness and are packed with nutrients. Yukon gold or red potatoes also work well. They have a buttery flavor and creamy texture. Each variety adds its own twist to your garlic fries, making them even more fun to enjoy. To store your Garlic Parmesan Air Fryer Fries, let them cool first. Place the fries in an airtight container. Make sure to keep them in the fridge. They stay fresh for up to three days. If you want to keep them longer, freezing is best. To reheat the fries and keep them crispy, use the air fryer again. Preheat it to 375°F (190°C). Place the fries in the basket in a single layer. Heat them for about 5 to 7 minutes. This method restores their crunch and flavor. You could also use an oven for reheating, but the air fryer works best. If you want to freeze the fries, do it before cooking. Lay the seasoned fries in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer the fries to a freezer bag. They can last up to three months. When ready to cook, there's no need to thaw. Just add a few extra minutes to the cooking time. Cooking time for air fryer fries depends on their thickness. For thick fries, cook for 20 minutes. Thin fries need only about 15 minutes. Always check for crispiness as you cook. Remember to shake the basket halfway through. This helps them cook evenly. Yes, you can use frozen fries! They save time and are easy to prepare. Just toss them in olive oil and seasonings like garlic and Parmesan. Cook them at 400°F for about 18 to 25 minutes. Check for crispiness and shake the basket often. Absolutely! You can swap out the garlic and Parmesan for other flavors. Try adding cayenne for heat or herbs like rosemary. You could also use taco seasoning for a fun twist. Get creative with your favorite spices! This guide covers everything for making perfect air fryer fries. You learned about key ingredients, helpful substitutes, and the best tools to use. I shared step-by-step instructions to prepare and season your potatoes. You also got tips for extra crispiness and tasty variations. With proper storage and reheating, your fries will stay delicious. Use these insights to create great fries every time. Enjoy the journey from your kitchen to your plate!

Garlic Parmesan Air Fryer Fries

Satisfy your cravings with these irresistible Garlic Parmesan Air Fryer Fries! Enjoy the perfect crunch with golden, crispy fries tossed in garlic and topped with melted Parmesan for a delightful side dish or snack. This easy recipe takes just 35 minutes and uses simple ingredients you probably have at home. Click through to discover how to make these mouthwatering fries that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes, cut into fries

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Soak the cut fries in water for at least 30 minutes to remove excess starch and help them become crispy. Drain and pat them dry with a kitchen towel.

    Season the Fries: In a large bowl, combine the dried fries, olive oil, minced garlic, garlic powder, paprika, black pepper, and salt. Toss until the fries are evenly coated.

      Air Fry the Fries: Preheat your air fryer to 400°F (200°C). Arrange the fries in a single layer in the air fryer basket (you may need to work in batches). Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

        Add Parmesan: Once the fries are golden brown and crispy, add the grated Parmesan cheese immediately and toss to combine. Air fry for an additional 2-3 minutes until the cheese has melted slightly.

          Serve: Remove the fries from the air fryer and transfer them to a serving platter. Garnish with freshly chopped parsley before serving.

            Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings